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Stir-Fried Mixed Vegetables
Provided by: Chef Charlie Palmer
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Ingredients
1 and 1/2 teaspoons canola oil2 pounds mixed baby vegetables, such as asparagus, corn, squash, and tomatoes, washed and trimmed
4 ounces wild mushrooms, wiped clean and sliced
1/2 teaspoon grated ginger
1 jalapeño chile, stemmed, seeded, and minced (optional)
1 and 1/2 to 2 cups Charlie Palmer's Chili-Ginger Pan Sauce (available at Garden of Eden, Citarella, tavolo.com, and Aureole)
1 to 2 teaspoons soy sauce
2 tablespoons chopped cilantro