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Home > Restaurants > Recipes > Strawberries Tossed With Balsamic Vinegar and a Chiffonnade of Mint

Strawberries Tossed With Balsamic Vinegar and a Chiffonnade of Mint

Provided by: Chef Anthony Bourdain
Served at: Brasserie Les Halles

  • Type of Dish: Desserts: All, Desserts: Other
  • Servings: 8
  • Cuisine: French
  • Special Requests: Quick and Easy

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Ingredients

3 pounds large strawberries
2 to 3 tablespoons sugar, to taste
3 teaspoons aged balsamic vinegar
12 mint leaves, cut in a chiffonnade

Instructions

Cut the strawberries in half or quarters, and put them in a large bowl. Just before serving, sprinkle the berries with sugar, balsamic vinegar, and mint. Toss together until the berries are coated, and serve immediately. (Published 2005)