3 pounds large strawberries
2 to 3 tablespoons sugar, to taste
3 teaspoons aged balsamic vinegar
12 mint leaves, cut in a chiffonnade
Cut the strawberries in half or quarters, and put them in a large bowl.
Just before serving, sprinkle the berries with sugar, balsamic vinegar,
and mint. Toss together until the berries are coated, and serve