Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Strawberry Lemonade

Strawberry Lemonade

Provided by: Chef Maury Rubin
Served at: The City Bakery

  • Servings: 4
  • Cuisine: American
  • Special Requests: Kid-Friendly, Quick and Easy
  • Reader Rating: Write a Review

Email  Print Recipe  Rate & Review

Share this listing

See Also

Ingredients

12 lemons
1/3 cup granulated sugar, or to taste
1/2 cup heavy cream
3 or 4 strawberries, puréed (may also be made with blueberries or other summer fruit)

Instructions

Cut the lemons in half, squeeze out all the juice, and pour it into a large jug. Add the sugar, and whisk until it’s dissolved. Add 3 cups of cold water, and whisk again. Add the cream and puréed strawberries, and whisk until all the ingredients are combined. Pour over ice into 12-ounce glasses. (Published 2003)
Advertising

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.

Newsletters

Advertising