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Home > Restaurants > Recipes > Strawberry Lemonade

Strawberry Lemonade

Provided by: Chef Maury Rubin
Served at: The City Bakery

  • Servings: 4
  • Cuisine: American
  • Special Requests: Kid-Friendly, Quick and Easy
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12 lemons
1/3 cup granulated sugar, or to taste
1/2 cup heavy cream
3 or 4 strawberries, puréed (may also be made with blueberries or other summer fruit)


Cut the lemons in half, squeeze out all the juice, and pour it into a large jug. Add the sugar, and whisk until it’s dissolved. Add 3 cups of cold water, and whisk again. Add the cream and puréed strawberries, and whisk until all the ingredients are combined. Pour over ice into 12-ounce glasses. (Published 2003)

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