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Home > Restaurants > Recipes > Sumo Cucumber Collins

Sumo Cucumber Collins

Served at: Fort Defiance
Photo by Danny Kim
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Ingredients

7 cucumber slices
3 ounces gin
2 1/4 ounces lemon juice
1 1/2 ounce simple syrup
Seltzer
Mint sprig

Instructions

In a shaker, muddle 6 cucumber slices with gin. Add lemon juice and simple syrup, shake with ice and strain into an ice-filled 24 oz. collins glass. Top with seltzer and garnish with a sprig of mint and a cucumber slice. (Published 2011)