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Home > Restaurants > Recipes > Tamarind Rum Punch

Tamarind Rum Punch

Provided by: Mixologist Daniel Del Vecchio and Chuck Simeone
Served at: Spice Market
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Ingredients

1 1⁄2 ounces Ron Zacapa Centenario 23-year-old rum
2 1⁄2 ounces tamarind nectar
Garnish: Maraschino cherry

Instructions

Fill a highball glass with ice, add the rum and tamarind nectar, and stir. Garnish with cherry. (Published 2004)
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