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Home > Restaurants > Recipes > The Calamity

The Calamity

Served at: Kin Shop

Photo by Danny Kim
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Ingredients

2 ounces Sauza blanco tequila
1/2 ounces yellow Chartreuse
1 1/2 ounces calamansi juice (or 1/4 oz. lime juice)
1 1/2 ounces fresh lemon juice
Sugar-salt mixture

Instructions

In a shaker, combine Sauza blanco tequila, yellow Chartreuse, calamansi juice (or lime juice), and fresh lemon juice. Shake with ice and strain into a rocks glass that's been filled with ice and rimmed with a sugar-salt mixture. (Published 2011)
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