Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Recipes >
- PROFILE
- READER REVIEWS
The London
|
Served at: The London Bar
|
|
 Email |
 Print Recipe |
 Rate & Review |
Ingredients
2 ounces gin
3/4 ounce Lillet blanc
1/2 ounce fresh grapefruit juice
Sweet orange oil
1 cup of sugar
Champagne
Instructions
In a shaker, combine gin, Lillet blanc, and fresh grapefruit juice. Shake with ice and strain into a chilled martini glass rimmed with orange-oil-infused sugar (mix 16 drops of sweet orange oil into 1 cup of sugar). Top with Champagne. (Published 2011)Advertising
The Cheap List
A roster of extreme deliciousness (at modest prices).
Eating
"Pretzeled" dumplings, mind-bending mac 'n' cheese, and heroic French dips.
Neil Patrick Harris in Sleep No More
Justin Davidson on Driving in New York
Idris Elba's Day Off 
Nitsuh Abebe on the Scissor Sisters
Look Book: Clara Zinovoy, Retiree
Hakkasan Is Ruby Foo’s for Rich People
A Modernist Beach House in Long Beach
Surveying Summer’s Cold-Brew Coffees
Obama’s Senior Strategists on Beating Romney 
Parents of Transgender Kids Face a Tough Decision
A New York Times Whodunit
The Secretive World of Supreme Court Clerks
