Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > The Passion

The Passion

Provided by: Mixologist Albert Trummer
Served at: TOWN

Email  Print Recipe  Rate & Review

Share this listing

See Also

Ingredients

Juice and seeds from 4 passion fruit
1 ounce lime juice
2 teaspoons simple syrup, or to taste (recipe below)
1/4 ounce Añejo tequila
1/4 ounce Cointreau
1/4 cup Moët & Chandon Champagne

Instructions

Place the passion-fruit juice and seeds, lime juice, simple syrup, tequila, and Cointreau in a food processor or blender, and liquefy. Strain (leave the seeds in the juice for a fruitier flavor), pour into a glass filled with ice, add the Champagne. (Published 2002)
Advertising

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.

Newsletters

Advertising