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The Passion

Provided by: Mixologist Albert Trummer
Served at: TOWN

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Juice and seeds from 4 passion fruit
1 ounce lime juice
2 teaspoons simple syrup, or to taste (recipe below)
1/4 ounce Añejo tequila
1/4 ounce Cointreau
1/4 cup Moët & Chandon Champagne


Place the passion-fruit juice and seeds, lime juice, simple syrup, tequila, and Cointreau in a food processor or blender, and liquefy. Strain (leave the seeds in the juice for a fruitier flavor), pour into a glass filled with ice, add the Champagne. (Published 2002)

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