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Home > Restaurants > Recipes > Tomato-Shallot Vinaigrette

Tomato-Shallot Vinaigrette

Provided by: Chef Serena Bass

  • Type of Dish: Condiments/Sauces
  • Servings: 1
  • Cuisine: American
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1/4 cup finely minced shallots
1/2 cup finely chopped ripe tomatoes
1 clove garlic
1/2 teaspoon dried chervil
2 tablespoons plus 2 teaspoons sherry vinegar
1 1/2 teaspoons sea salt
1 teaspoons freshly ground black pepper
1/2 cup extra-virgin olive oil


Place the first seven ingredients in a bowl, and slowly drizzle in the oil, whisking continuously. (Published 2001)

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