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Home > Restaurants > Recipes > Tomatoes Provençal

Tomatoes Provençal

Provided by: Chef Laurent Tourondel
Served at: BLT Steak

  • Type of Dish: Sides
  • Servings: 6
  • Cuisine: French
  • Special Requests: Healthy, Quick and Easy, Vegetarian/Vegan
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6 tomatoes, halved lengthwise and cored
Sea salt and freshly ground black pepper
3/4 cup fresh bread crumbs
5 tablespoons chopped parsley leaves
1 tablespoon finely chopped garlic
3 tablespoons extra-virgin olive oil


Preheat oven to 350 degrees.

Season tomato halves with salt and pepper, and set them on a baking sheet. Mix together the bread crumbs, parsley, and garlic in a bowl, and season to taste with salt and pepper. Cover tomatoes with the mixture, and drizzle with oil. Bake for 20 to 25 minutes, or until golden brown.

(Published 2004)

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