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Tomatoes Provençal
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Provided by: Chef Laurent Tourondel
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Ingredients
6 tomatoes, halved lengthwise and coredSea salt and freshly ground black pepper
3/4 cup fresh bread crumbs
5 tablespoons chopped parsley leaves
1 tablespoon finely chopped garlic
3 tablespoons extra-virgin olive oil
Instructions
Preheat oven to 350 degrees.
Season tomato halves with salt and pepper, and set them on a baking sheet. Mix together the bread crumbs, parsley, and garlic in a bowl, and season to taste with salt and pepper. Cover tomatoes with the mixture, and drizzle with oil. Bake for 20 to 25 minutes, or until golden brown.
(Published 2004)
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