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Provided by: Chef Laurent Tourondel
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Preheat oven to 350 degrees.
Season tomato halves with salt and pepper, and set them on a baking sheet. Mix together the bread crumbs, parsley, and garlic in a bowl, and season to taste with salt and pepper. Cover tomatoes with the mixture, and drizzle with oil. Bake for 20 to 25 minutes, or until golden brown.
(Published 2004)Le Caprice, in the newly redone Pierre hotel, offers a modern take on traditional European charm.
EatingOur favorite things to eat this very second, from soup to bar nuts.