Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Recipes >
- PROFILE
- READER REVIEWS
Tomatoes Provençal
|
Provided by: Chef Laurent Tourondel
|
 Email |
 Print Recipe |
 Rate & Review |
Ingredients
6 tomatoes, halved lengthwise and coredSea salt and freshly ground black pepper
3/4 cup fresh bread crumbs
5 tablespoons chopped parsley leaves
1 tablespoon finely chopped garlic
3 tablespoons extra-virgin olive oil
Instructions
Preheat oven to 350 degrees.
Season tomato halves with salt and pepper, and set them on a baking sheet. Mix together the bread crumbs, parsley, and garlic in a bowl, and season to taste with salt and pepper. Cover tomatoes with the mixture, and drizzle with oil. Bake for 20 to 25 minutes, or until golden brown.
(Published 2004)Advertising
The Cheap List
A roster of extreme deliciousness (at modest prices).
Eating
"Pretzeled" dumplings, mind-bending mac 'n' cheese, and heroic French dips.
Neil Patrick Harris in Sleep No More
Justin Davidson on Driving in New York
Idris Elba's Day Off 
Nitsuh Abebe on the Scissor Sisters
Look Book: Clara Zinovoy, Retiree
Hakkasan Is Ruby Foo’s for Rich People
A Modernist Beach House in Long Beach
Surveying Summer’s Cold-Brew Coffees
Obama’s Senior Strategists on Beating Romney 
Parents of Transgender Kids Face a Tough Decision
A New York Times Whodunit
The Secretive World of Supreme Court Clerks
