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Tsimmes
Provided by: Chef Anne Rosenzweig
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Ingredients
2 tablespoons oil or chicken fat1 large onion, peeled and diced
5 large carrots, peeled and cut into approximately 3/4-inch pieces
1 cup ginger ale
2 cups chicken stock or water
3 large sweet potatoes, peeled and cut into 3/4-inch pieces
1 cinnamon stick
Juice of 1/2 lemon
1/2 cup whole pitted prunes
1/2 cup dried apricots
Salt and freshly ground black pepper