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Home > Restaurants > Recipes > Vernal Equinox

Vernal Equinox

Served at: Ward III
Photo by Danny Kim
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Ingredients

5 cardamom pods
7 basil leaves
1 egg white
3/4 oz. lime juice
2 oz. DH Krahn gin
1/2 oz. green Chartreuse
1/2 oz. simple syrup

Instructions

In a shaker, muddle 5 cardamom pods. Add 7 basil leaves, 1 egg white, 3/4 oz. lime juice, 2 oz. DH Krahn gin, and 1/2 oz. each green Chartreuse and simple syrup. Shake with ice, and strain into a chilled rocks glass. Garnish with basil. (Published 2011)