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Home > Restaurants > Recipes > Yellow-Pepper Vinaigrette

Yellow-Pepper Vinaigrette

Provided by: Chef Jimmy Bradley
Served at: The Red Cat

  • Type of Dish: Condiments/Sauces
  • Servings: 8
  • Cuisine: American
  • Special Requests: Quick and Easy
  • Reader Rating: Write a Review

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4 yellow peppers, charred on the grill, peeled, seeded, and coarsely chopped
1⁄2 cup rice-wine vinegar
9 cloves garlic, coarsely chopped
Pinch of saffron threads
2 tablespoons honey
2 tablespoons Dijon mustard
1 cup plus 1 tablespoon olive oil
Salt and freshly ground black pepper


Place the peppers, vinegar, garlic, saffron, honey, and mustard in the bowl of a food processor, and process for 30 seconds. With the motor running, add the oil slowly until it emulsifies. Season to taste with salt and pepper. (Published 2003)

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