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Water Lily

Served at: Weather Up Tribeca

Photo by Danny Kim
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3/4 oz. fresh lemon juice
3/4 oz. crème de violette
3/4 oz. Cointreau
3/4 oz. gin
1 orange peel


In a shaker, combine 3/4 oz. each fresh lemon juice, crème de violette, Cointreau, and gin. Shake with ice and strain into a chilled coupe glass. Twist an orange peel over the drink; discard peel before serving. (Published 2011)

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