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Home > Restaurants > Recipes > White Onions Sautéed in Balsamic Vinegar

White Onions Sautéed in Balsamic Vinegar

Provided by: Chef Egidiana Maccioni
Served at: Le Cirque

  • Type of Dish: Sides
  • Servings: 8
  • Cuisine: French
  • Reader Rating: Write a Review

Photo by Beatriz Da Costa
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Ingredients

4 tablespoons olive oil
4 pounds small white onions, peeled
2 tablespoons balsamic vinegar
Salt and freshly ground black pepper

Instructions

Heat the oil in a large skillet, add the onions and balsamic vinegar, and season with salt and pepper. Cover the pan, and cook for about 45 minutes, stirring occasionally. (May be made a day ahead.) (Published 2001)
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