"The "Wiskerke" is a take on one of my favorite martinis, the Gibson, which is one of my favorite drinks to have when I'm hungover. I caution you to drink this one slowly, the pickled onion and the seaweed bring a nice savory briney quality which is great."
1 oz Beefeater gin
1.5 seaweed & pickled onion-infused akvavit
1/2 oz Noilly Pratt dry vermouth
Add ice to a mixing glass with ingredients and stir until ice cold. Strain into a martini glass, garnish with a pickled onion and spritz surface with lemon zest.