Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Recipes > Wiskerke


Provided by: Martim Smith-Mattsson, Cocktail and Beverage Director
Served at: Vandaag

Email  Print Recipe  Rate & Review

Share this listing

"The "Wiskerke" is a take on one of my favorite martinis, the Gibson, which is one of my favorite drinks to have when I'm hungover. I caution you to drink this one slowly, the pickled onion and the seaweed bring a nice savory briney quality which is great."


1 oz Beefeater gin
1.5 seaweed & pickled onion-infused akvavit
1/2 oz Noilly Pratt dry vermouth


Add ice to a mixing glass with ingredients and stir until ice cold. Strain into a martini glass, garnish with a pickled onion and spritz surface with lemon zest. (Published 2011)

Best of New York Food

best foodEating

Foie gras, fish tongue, and uni.