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Home > Restaurants > 10 Downing Food & Wine
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| appetizers & salads | ||||
|---|---|---|---|---|
| Golden Tomato Soup spicy yogurt, mint pesto and crushed hazelnuts | 9 | |||
| Baby Mixed Lettuces roasted peaches, lardons, montenebro cheese and sherry | 9 | |||
| Braised Beets ruby red grapefruit and bayley hazen blue cheese | 11 | |||
| Tomato Panzanella grilled country bread, salsa verde and pine nuts | 10 | |||
| Ocean Trout Tartar mustard seeds, chorizo oil, pine nuts and quail egg | 13 | |||
| Farmers Market Salad cucumber, fennel, cherry tomatoes, smoked feta, nicoise olives, capers and red wine vinegar | 10 | |||
| for sharing | ||||
| Baked Sheep Cheese red pepper relish and toasted bread | 9 | |||
| Smoked and Cured Meats vegetable pickles and grilled bread | ||||
| Mortadella lamb prosciutto, jamon serrano, chicken liver mousse, duck prosciutto | (ea) 6 | (for all) 25 | ||
| Spot Prawns a la Plancha olives, crispy garlic and valencia orange vinaigrette | (3 for) 12 | |||
| Per Extra Prawn | 3 | |||
| pastas | ||||
| Squid Ink Agnolotti peeky toe crab, mint, roasted pepper and sweet corn fondue | 14 | 27 | ||
| Sheeps Milk Ricotta Gnudi speck, aged balsamic, brown butter and cherry tomatoes | 12 | 22 | ||
| sides $6 each | ||||
| Grilled Leeks with romesco | ||||
| Roasted Squash with manchego | ||||
| Patatas Bravas with aioli | ||||
| Snap Peas with lardo | ||||
| Swiss Chard with garlic | ||||
| entrees | ||||
| Haddock haricot vert, paprika, cherry tomatoes and persillade | 24 | |||
| 10 Downing Burger housemade english muffin, aioli and papas bravas choice of cheddar, blue or taleggio | 18 | |||
| Herb Roasted Chicken panzanella salad, almonds, currants and preserved lemon | 23 | 43 | ||
| Durade creamed corn, cipollini's summer truffle vinaigrette | 25 | |||
| Duck Breast eggplant agro dolce, red pepper and pardon salad | 25 | |||
| Montauk Fluke watermelon, cucumber, red pepper and lime | 25 | |||
| Berkshire Pork Belly cannellini beans, basil pistou and romana squash | 23 | |||
| summer in the city | ||||
| Served Every Sunday and Monday | ||||
| Fresh Maine Lobsters From Dock to Table This Morning 'clam bakes style' with prawns medley of clams platters for one or two | 20 | 35 | ||
| eggs & griddle | ||||
|---|---|---|---|---|
| House Made Sausage two sunny side up eggs, red eye gravy | 13 | |||
| Sunny Side Up Duck Egg duck ham, maple stewed figs and onions on rye toast | 15 | |||
| Eggs in Coccotte roasted mushroom and smoked bacon marmalade, truffle vinaigrette and creme fraiche | 15 | |||
| House Made Lox two sunny side up eggs, mustard hollandaise and rye toast | 12 | |||
| Scrambled Eggs asparagus tips, cheese, petit herbs | 12 | |||
| Spanish Omelette jamon serrano, manchego and field green salad | 13 | |||
| Challah French Toast strawberry, rhubarb and whipped vanilla creme fraiche | 13 | |||
| Blueberry Pancakes in a cast - iron skillet and whipped creme fraiche | 14 | |||
| salads & starters | ||||
| House Made Granola sheeps milk yogurt, turkish apricots | 8 | |||
| Marinated Citrus Salad | 9 | |||
| Smoked Trout Salad baby spinach, grapefruit and pears | 12 | |||
| Baby Mixed Greens bing cherries, montenegro goat cheese, sherry vinegrette | 11 | |||
| sandwiches & pasta | ||||
| Asparagus and Ricotta Sandwich tapenade and griddled tomato on a baguette | 14 | |||
| 10 Downing Burger tomato and lettuce, remoulade and a house made english muffin choice of smoked cheddar, english blue or taleggio served with patatas bravas | 15 | |||
| Sopressata and Manchego Panini aioli, pickles and field greens | 14 | |||
| Bucatini Carbonara poached egg, crispy guanciale and parmesan | 13 | |||
| assorted house made pastries | ||||
| Basket For $10 | ||||
| Freshly Baked Muffins | ||||
| Scones with currants | ||||
| Pine Nut Biscotti with sweet butter and homemade fruit marmalade | ||||
| sides | ||||
| Applewood Smoked Bacon | 5 | |||
| Herb Griddle Tomatoes | 5 | |||
| Potato Hash with romesco and aioli | 5 | |||
| Patatas Bravas and Aioli | 5 | |||
| Toast | 1.50 | |||
| dessert & cheese menu | ||||
| Horchata Tapiocas with pineapple granite and banana brulee | 8 | |||
| Peanut Butter Gelato strawberry marmalade and toasted challah | 7 | |||
| Meyer Lemon Curd blueberry cornbread, preserved lemon and lavender cream | 8 | |||
| Chocolate Cake almond ganache, salted caramel with malted gelato | 10 | |||
| Selection of 3 Farmstead Cheeses bayley hazen blue, jasper hill farms, vermont soft ripened cow cheese, green hill, georgia pleasant ridge, aged cow's milk, wisconsin | 14 | |||
| beer & cider - draft beer | ||||
| Brooklyn Brewmaster Brew brooklyn | 9 | |||
| Victory Prima Pils pennsylvania | 8 | |||
| Allagash White maine | 10 | |||
| Peak Organic Pale Ale maine | 8 | |||
| Reissdori Kolsch germany | 10 | |||
| Smutty Nose Robust Porter new hampshire | 9 | |||
| beer & cider - bottle beer & cider | ||||
| Estrella Damm spain | 8 | |||
| Saison Dupont belgium (750ml) | 20 | |||
| Jenlain Amber france | 10 | |||
| Schlenkerla Rauchbier germany | 9 | |||
| Brooklyn Local 1 brooklyn (750ml) | 20 | |||
| Prof. Briem 1809 germany | 12 | |||
| De Dolle Arabier belgium | 12 | |||
| Chimay Rouge Trappist Ale belgium | 13 | |||
| Dekoninck Pale Ale belgium | 11 | |||
| Cidre Bouche Fermier Etienne Dupont france (375ml) | 16 | |||
| Christian Drouin Poire france (750ml) | 30 | |||
| non alcoholic beverages | ||||
| 10 Downing Homemade Lemonade | 5 | |||
| Gewurztraminer Juice navarro, 2006, anderson valley, california | 6 | |||
| San pellegrino, Aranciata | 6 | |||
| Einbecker Non Alcoholic Beer | 6 | |||
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