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Mon-Thu, 5pm-11pm; Fri, 5pm-midnight; Sat, 11am-midnight; Sun, 11am-10:30pm
1 at Cathedral Pkwy./110th St.
$12-$22
American Express, MasterCard, Visa
Accepted/Not Necessary
72nd St. to 125th St., Central Park West to Riverside Dr.
107 West is a great success story in this neighborhood. The food is consistently good, and the menu just varied enough to keep you interested. In fact, the fried chicken beats its competition at almost all the southern-food meccas up here. The chicken wings with blue-cheese dipping sauce, tender fried calamari that isn’t oily, and crisp salads are all reliable. There’s damn good chicken-sausage-and-shellfish-packed jambalaya, and blackened catfish too. The ice-cream mocha mud pie is irresistible, and the macadamia apple crisp is a close second.
BrunchSat.—Sun., 11 a.m.—4 p.m.
Recommended DishesSouthern fried half chicken, $12.50; jambalaya, $17.50
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.