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Home > Restaurants > 12th Street Bar and Grill
| P.e.i Mussels cultivated prince edward island mussels in a light curry broth | 10 | |||
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| Goat Cheese Croquettes With Carmelized Onions served with roasted tomato coulis and sprigs of mache | 11 | |||
| Duck Confit Spring Rolls with spicy chile jelly | 9 | |||
| Chesapeake Bay Jumbo Lump Crab Cake with fire roasted corn relish and cilantro aioli | 13 | |||
| Homemade Grilled Flatbread topped with fresh ricotta cheese, hot sopressata, parmigiano cheese and arugula | 12 | |||
| Endive & Baby Arugula Salad with pecans, grapes, and gorgonzola cheese tossed in olive oil and lemon juice | 9 | |||
| Classic Caesar Salad with a parmesan crostini | 9 | |||
| With Grilled Chicken | 11 | |||
| With Grilled Shrimp | 13 | |||
| Boston Lettuce With a Chevre - Topped Crostini drizzled red wine-honey vinaigrette | 6 | |||
| Isle of Capri Panino grilled portobello mushroom layered with fontina cheese, tomato slices, and fresh basil on tuscan bread grilled in a sandwich press and served with our homemade chips | 10 | |||
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| Grilled Tuna Steak on a Roll marinated tuna medallion with snow pea sprouts on a ciabatta roll with lemon aioli served with our homemade potato chips | 13 | |||
| Chicken Blt on Harvest Bread with hickory smoked bacon and avocado and served with our homemade chips | 11 | |||
| The Burger topped with frizzled onions and served with a choice of cheddar, swiss, american, or blue cheese with our real fries or a salad | 11 | |||
| With mushrooms, Bacon or Onions | 1.50 per item | |||
| Salmon With Wild Mushroom Dumplings oven-roasted salmon fillet in a truffle beurre blanc served with sauteed escarole | 18 | |||
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| Our Cod Saltimbocca wrapped in prosciutto di parma with olive oil crushed red bliss potatoes and sauteed asparagus | 19 | |||
| Sauteed Tilapia with a persian of roasted winter vegetables, manila clams and saffron fume topped with anchovy aioli | 19 | |||
| Home Made Gnocchi with roasted beets, walnuts, poppy seeds and lemon zest | 18 | |||
| New Zealand Lamb Shank braised and served over saffron risotto finished with lamb-jus | 19 | |||
| Hanger Steak With Frites served with seasonal vegetable and your choice of port-balsamic sauce or au poivre | 19 | |||
| Roasted Pork Tenderloin With Chorizo Sausage with chipotle-citrus glaze and served with black beans and rice with fried plantains | 20 | |||
| French Cut Chicken Breast over garlic mashed potatoes and hand cut roasted carrots with a lemon thyme jus | 17 | |||
| Bucatini Pasta tossed with roasted cauliflower, sun dried tomato and sicilian olives, topped with toasted bread crumbs | 16 | |||
| Our Real Fries | 4.50 | |||
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| Mashed Potatoes | 4.50 | |||
| Side of Vegetables | 4.50 | |||
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