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Home > Restaurants > 12th Street Bar and Grill
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| Soup of the Day seasonal ingredients prepared daily | 6 | |||
|---|---|---|---|---|
| Classic Arugula Salad arugula, red onions and cherry tomatoes tossed with fresh lemon juice and extra virgin olive oil, topped with shaved grana padano cheese | 9 | |||
| Pears and Mesclun mesclun lettuce, fresh pears, prosciutto crisps, and gorgonzola cheese topped with a pomegranate vinaigrette | 12 | |||
| Julienne Romaine Salad with balsamic glazed cherry tomatoes and parmigiano vinaigrette | 8 | |||
| Grilled Chicken | 11 | |||
| Grilled Shrimp | 12 | |||
| P.e.i. Mussels cultivated prince edward island mussels in a light curry broth | 10 | |||
| Frittata zucchini, onion, and aged asiago cheese, served with arugula and a grilled crostini | 9 | |||
| Pasta pasta of the day tossed with pomodoro sauce, capers, and black olives | 12 | |||
| The Burger topped with frizzled onions and served with a choice of cheddar, swiss, american or blue cheese with our real fries or a salad | 11 | |||
| Grilled Tuna Steak on a Roll marinated tuna medallion with snow pea sprouts on a ciabatta roll with lemon aioli served with our homemade chips | 14 | |||
| Classic Panini fresh mozzarella, roasted peppers, fresh basil and balsamic reduction on a seven grain baguette, prepared and served with arugula salad | 11 | |||
| Add Prosciutto Extra | 2 | |||
| Tuscan Grilled Chicken Sandwich chicken breast, crispy pancetta, roasted peppers, provolone, rocket lettuce and roasted garlic aioli on a ciabatta roll served with house made potato chips | 11 | |||
| Mediterranean Tasting Plate falafel, vegetables, hummus, pita and harissa aioli | 12 | |||
| Hanger Steak served with cilantro chimi churri and arugula salad | 16 | |||
| lunch special $8 | ||||
| Your Choice of Any Single Items Listed Below | ||||
| Soup of the Day | ||||
| Chef's Half Sandwich of the Day | ||||
| House Salad | ||||
| starters & salads | ||||
|---|---|---|---|---|
| P.e.i Mussels cultivated prince edward island mussels in a light curry broth | 10 | |||
| Mediterranean Tasting Plate falafel, vegetables, hummus, pita and harissa aioli | 12 | |||
| Homemade Grilled Flatbread topped with fresh ricotta cheese, hot sopressata, parmigiano cheese and arugula vegetarian option: sub-roasted eggplant | 12 | |||
| Duck Spring Roll with spicy chili jam | 10 | |||
| Crab Cake with chipotle aioli and fire roasted corn relish | 14 | |||
| Classic Arugula Salad arugula, red onions and cherry tomatoes tossed with fresh lemon juice and extra virgin olive oil, topped with shaved grana padano cheese | 9 | |||
| Pear and Mesclun mesclun greens, mission figs, prosciutto crisps, and gorgonzola cheese tossed with a pomegranate vinaigrette | 12 | |||
| Julienne Romaine Salad with balsamic glazed cherry tomatoes and parmigiano vinaigrette | 8 | |||
| With Grilled Chicken | 11 | |||
| With Grilled Shrimp | 12 | |||
| more than just sandwiches | ||||
| Classic Panini fresh mozzarella, roasted peppers, fresh basil and balsamic reduction on a seven grain baguette, pressed and served with arugula salad | 11 | |||
| With Prosciutto Extra | 2 | |||
| Grilled Tuna Steak on a Roll marinated tuna medallion with snow pea sprouts on a ciabatta roll with lemon aioli served with our homemade potato chips | 14 | |||
| Tuscan Grilled Chicken Sandwich chicken breast, crispy pancetta, roasted peppers, provolone, rocket lettuce and roasted garlic aioli on a ciabatta roll served with house made potato chips | 11 | |||
| The Burger topped with frizzled onions and served with a choice of cheddar, swiss, american or blue cheese with our real fries or a salad | 11 | |||
| With mushrooms, bacon, or Onions | (per item) 1.50 | |||
| our grill | ||||
| French Cut Chicken Breast butterflied and brick pressed with pancetta, garlic mashed potatoes, lemon parmesan gravy and artichokes hearts | 18 | |||
| Roasted Rainbow Trout deboned herb stuffed and served whole with toasted almonds, raisins and seasonal vegetables | 19 | |||
| Scottish Salmon with beurre blanc, wild mushroom dumplings and seasonal greens | 22 | |||
| Day Boat Jumbo Scallops pan seared and served over lemon risotto and topped with sun dried tomato tapenade | 25 | |||
| Paella shrimps, clams, mussels, chicken, and chorizo with saffron rice | 24 | |||
| Hanger Steak With Frites served with seasonal vegetable and your choice of port-balsamic sauce or blue cheese mornay sauce | 19 | |||
| Roasted Porchetta rubbed with fennel seed, garlic and chilies over fingerling potato and caramelized red onion | 23 | |||
| Slow Braised Short Ribs with potato dumplings, seasonal greens and horseradish crema | 25 | |||
| Pasta our seasonal pasta of the day | ||||
| Mashed Potatoes | 4.50 | |||
| Side of Vegetables | 5.50 | |||
Includes a Glass of Fresh-squeezed Orange juice, a Basket of Breakfast bread, and Your Choice of Coffee or Tea
| Eggs Benedict prosciutto di parma & poached eggs on grilled tuscan bread, topped with a classic hollandaise sauce, served with home fries | ||||
|---|---|---|---|---|
| Huevos Rancheros classically prepared with ranchero sauce, corn tortilla, refried beans, and guacamole served with your choice of scrambled or fried eggs | ||||
| Smoked Salmon Plate our favorite toasted bagel, sliced smoked salmon, whipped cream cheese, sliced red onions & beefsteak tomatoes | ||||
| Eggs Any Style with bacon or smoked chicken apple sausage, home fries and toasted english muffin | ||||
| With 8oz. Pan-fried-steak | extra 2 | |||
| Hearty Waffles served with real maple syrup | ||||
| With Fresh Fruit | extra 1 | |||
| Omelette served with home fries and toasted english muffin | ||||
| Choice of Two Ingredients Red peppers, Green peppers, mushrooms, onions, tomatoes, scallions, Fresh herbs, cheddar, swiss, Blue or Goat cheese. Chicken-apple Sausage or Bacon As Filling | extra 2 | |||
| Eggs in Purgatory a classic neapolitan dish. eggs, grilled tuscan bread, spicy marinara sauce, prosciutto crisps and pecorino romano cheese served in a casserole with our home fries | ||||
| French Toast With Fresh Fruit brioche layered with strawberries & bananas and served with real maple syrup | ||||
| salads and starters | ||||
| Duck Spring Roll with spicy chili jam | 10 | |||
| P.e.i. Mussels cultivated prince edward island mussels in a light curry broth | 10 | |||
| Classic Arugula Salad arugula, red onions and cherry tomatoes tossed with fresh lemon juice and extra virgin olive oil, topped with shaved grana padano cheese | 9 | |||
| Pears and Mesclun mesclun greens, mission figs, prosciutto crisps, and gorgonzola cheese tossed with a pomegranate vinaigrette | 12 | |||
| Julienne Romaine Salad with balsamic glazed cherry tomatoes and parmigiano vinaigrette | 8 | |||
| Grilled Chicken | 11 | |||
| Grilled Shrimp | 12 | |||
| more than just sandwiches | ||||
| Classic Panini fresh mozzarella, roasted peppers, fresh basil and balsamic reduction on a seven grain baguette, prepared and served with arugula salad | 10 | |||
| Add Prosciutto Extra | 2 | |||
| Grilled Tuna Steak on a Roll marinated tuna medallion with snow pea sprouts on a ciabatta roll with lemon aioli served with our homemade potato chips | 14 | |||
| Tuscan Grilled Chicken Sandwich chicken breast, crispy pancetta, roasted peppers, provolone, rocket lettuce and roasted garlic aioli on a ciabatta roll served with house made potato chips | 11 | |||
| The Burger topped with frizzled onions and served with your choice of cheddar, american, swiss or blue cheese. with our real fries or a salad | 11 | |||
| With mushrooms, bacon, or Onions | (per item) 1.50 | |||
| Breakfast Risotto arborio rice, fennel sausage, and mushrooms topped with two fried eggs and basil oil | 16 | |||
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