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Home > Restaurants > 12th Street Bar and Grill
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| lunch | ||||
|---|---|---|---|---|
| Our Soup of the Day | 6 | |||
| Chef Quesadilla of the Day vegetable | 9 | |||
| Meat | 11 | |||
| Homemade Grilled Flatbread topped with fresh ricotta cheese, hot sopressata, parmigiano cheese and arugola vegetarian option: substitute roasted eggplant | 12 | |||
| Endive & Baby Arugula Salad with pecans, grapes and gorgonzola cheese | 9 | |||
| Classic Cesar Salad with parmesan crusted crostini | 9 | |||
| With Grilled Chicken | 11 | |||
| With Grilled Shrimp | 13 | |||
| Frittata omelette served with shrimp and chorizo | 14 | |||
| Grilled Tuna Steak on a Roll marinated tuna medallion with snow pea sprouts in a ciabatta roll with a lemon aioli served with our homemade chips | 13 | |||
| Grilled Vegetable Panino goat cheese and sundried tomato pesto on tuscan bread. grilled in a sandwich press, served with house salad | ||||
| Puebla Pulled Pork with black bean mash, tomato jalapeno salad and lime cream on a pressed roll, served with our homemade chips | 11 | |||
| Chicken Blt on Harvest Bread with hickory smoked bacon and avocado served with our homemade chips | 11 | |||
| The Burger topped with frizzled onions and served with your choice of american, cheddar, swiss or blue cheese. with our real fries or a salad | 11 | |||
| Add bacon, mushrooms, or Caramelized Onions Per Item | 1.50 | |||
| Side Order of Fries | 3.50 | |||
| starters & salads | ||||
|---|---|---|---|---|
| P.e.i Mussels cultivated prince edward island mussels in a light curry broth | 10 | |||
| Blue Point Oysters panko crusted and fried served in the shell, with sauteed spinach and horseradish cream sauce | 13 | |||
| Shrimp and Shitake Dumplings pan fried and drizzled with a sweet soy reduction sauce | 9 | |||
| Chesapeake Bay Jumbo Lump Crab Cake with fire roasted corn relish and cilantro aioli | 13 | |||
| Homemade Grilled Flatbread topped with fresh ricotta, cheese, hot sopressata, parmigiano cheese and arugola vegetarian option: substitute roasted eggplant | 12 | |||
| Endive & Baby Arugula Salad with pecans, grapes and gorgonzola cheese topped in olive oil and lemon juice | 9 | |||
| Classic Caesar Salad with a parmesan crostini | 9 | |||
| With Grilled Chicken | 11 | |||
| With Grilled Shrimp | 13 | |||
| Boston Lettuce With a Chevre-topped Crostini drizzled red wine-honey vinaigrette | 6 | |||
| more than just sandwiches | ||||
| Grilled Vegetable Panino with goat cheese and a sun dried tomato pesto on tuscan bread grilled in a sandwich press and served with our house salad | 10 | |||
| Grilled Tuna Steak on a Roll marinated tuna medallion with now pea sprouts on a ciabatta roll with lemon aioli served with our homemade chips | 13 | |||
| Chicken Blt on Harvest Bread with hickory smoked bacon and avocado and served with our homemade chips | 11 | |||
| The Burger topped with frizzled onions and serves with your choice of cheddar, american, swiss or blue cheese | 11 | |||
| With Our Real Fries or a salad. Add mushrooms, bacon, or Onions | (per item) 1.50 | |||
| our grill menu | ||||
| Salmon With Wild Mushroom Dumplings oven - roasted salmon fillet in a truffle beurre blanc served wit sauteed escarole | 18 | |||
| Oven Roasted Lake Victoria Perch over valencia rice with oven dried red and yellow cherry tomatoes in a albarinho sauce | 19 | |||
| Oven Roasted Rainbow Trout herb stuffed, deboned, and served whole, with red bliss potatoes | 19 | |||
| Ricotta Cheese Gnocchi house made with fresh ricotta, tossed with matsutake, shitake, button mushrooms and fresh marjoram in a light pinot grigio sauce | 18 | |||
| Stuffed Pork Tenderloin with chorizo, manchego, and pimento, served with sofrito rice and seasonal greens, finished with brandy au jus | 20 | |||
| Hanger Steak With Frites served with seasonal vegetable and your choice of port - balsamic or au poivre | 19 | |||
| Moroccan Spiced Lamb lamb sirloin over cous - cous and tagine style carrots with a lamb jus | 24 | |||
| French Cut Chicken Breast over grill mashed potatoes and hand cut roasted carrots with a lemon thyme jus | 17 | |||
| Pasta our seasonal pasta of the day | ||||
| starters & salads | ||||
|---|---|---|---|---|
| Chesapeake Bay Jumbo Lump Crab Cake with fire roasted corn relish and cilantro aioli | 13 | |||
| Endive & Baby Arugula Salad with pecans, grapes, and gorgonzola cheese topped in olive oil and lemon juice | 9 | |||
| Classic Caesar Salad | 9 | |||
| With Grilled Chicken | 11 | |||
| With Grilled Shrimp | 13 | |||
| Boston Lettuce With a Chevre-topped Crostini drizzled red wine-honey vinaigrette | 6 | |||
| more than just sandwiches | ||||
| Grilled Vegetable Panino with goat cheese and sun dried tomato pesto on tuscan bread grilled in a sandwich press and served with our house salad | 10 | |||
| Grilled Tuna Steak on a Roll marinated tuna medallion with snow pea sprouts on a ciabatta roll with lemon aioli served with our homemade chips | 13 | |||
| Chicken Blt on Harvest Bread with hickory smoked bacon and avocado and served with our homemade chips | 11 | |||
| The Burger topped with frizzled onions and served with your choice of cheddar, american, swiss or blue cheese | 11 | |||
| With Our Real Fries or a salad. Add mushrooms, bacon, or Onions | per item 1.50 | |||
| Breakfast Risotto With Quail Eggs arborio rice, fennel sausage, and mushrooms topped with fired quail eggs and basil oil | 16 | |||
| brunch $14 | ||||
| Includes a Glass of Fresh-squeezed Orange juice, a Basket of Breakfast bread, and Your Choice of Coffee or Tea | ||||
| Eggs Benedict prosciutto di parma & poached eggs on grilled tuscan bread, topped with a classic hollandaise sauce, served with home fries | ||||
| Huevos Rancheros classically prepared with ranchero sauce, corn tortilla, refried beans, and guacamole served with your choice of scrambled or fried eggs | ||||
| Smoked Salmon Plate our favorite toasted bagel, sliced smoked salmon, whipped cream cheese, sliced red onions & beefsteak tomatoes | ||||
| Eggs Any Style with bacon or smoked chicken apple sausage, home fries and toasted english muffin | ||||
| With 8 oz. Pan-fried-steak | extra 2 | |||
| Hearty Waffles served with real maple syrup | ||||
| With Fresh Fruit | extra 1 | |||
| Eggs in Purgatory a classic neapolitan dish. eggs, grilled tuscan bread, spicy marinara sauce, prosciutto crisps and pecorino romano cheese served in a casserole with our homefries | ||||
| Omelet served with home fries and toasted english muffin | ||||
| Choice of Two ingredients: Red peppers, Green peppers, mushrooms, onions, tomato, scallions, Fresh herbs, cheddar, swiss, blue, or Goat Cheese | ||||
| Chicken-apple Sausage or Bacon As Filling | extra 2 | |||
| French Toast With Fresh Fruit brioche layered with strawberries & bananas and served with real maple syrup | ||||
| on the side | ||||
| Bacon | 3.50 | |||
| Chicken Apple Sausage | 4.50 | |||
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