starters & salads

P.e.i Mussels cultivated prince edward island mussels in a light curry broth				10
Goat Cheese Croquettes With Carmelized Onions served with roasted tomato coulis and sprigs of mache				11
Duck Confit Spring Rolls with spicy chile jelly				9
Chesapeake Bay Jumbo Lump Crab Cake with fire roasted corn relish and cilantro aioli				13
Homemade Grilled Flatbread topped with fresh ricotta cheese, hot sopressata, parmigiano cheese and arugula				12
Endive & Baby Arugula Salad with pecans, grapes, and gorgonzola cheese tossed in olive oil and lemon juice				9
Classic Caesar Salad with a parmesan crostini				9
With Grilled Chicken				11
With Grilled Shrimp				13
Boston Lettuce With a Chevre - Topped Crostini drizzled red wine-honey vinaigrette				6

more than just sandwiches

Isle of Capri Panino grilled portobello mushroom layered with fontina cheese, tomato slices, and fresh basil on tuscan bread grilled in a sandwich press and served with our homemade chips				10
Grilled Tuna Steak on a Roll marinated tuna medallion with snow pea sprouts on a ciabatta roll with lemon aioli served with our homemade potato chips				13
Chicken Blt on Harvest Bread with hickory smoked bacon and avocado and served with our homemade chips				11
The Burger topped with frizzled onions and served with a choice of cheddar, swiss, american, or blue cheese with our real fries or a salad				11
With mushrooms, Bacon or Onions				1.50 per item

entrees

Salmon With Wild Mushroom Dumplings oven-roasted salmon fillet in a truffle beurre blanc served with sauteed escarole				18
Our Cod Saltimbocca wrapped in prosciutto di parma with olive oil crushed red bliss potatoes and sauteed asparagus				19
Sauteed Tilapia with a persian of roasted winter vegetables, manila clams and saffron fume topped with anchovy aioli				19
Home Made Gnocchi with roasted beets, walnuts, poppy seeds and lemon zest				18
New Zealand Lamb Shank braised and served over saffron risotto finished with lamb-jus				19
Hanger Steak With Frites served with seasonal vegetable and your choice of port-balsamic sauce or au poivre				19
Roasted Pork Tenderloin With Chorizo Sausage with chipotle-citrus glaze and served with black beans and rice with fried plantains				20
French Cut Chicken Breast over garlic mashed potatoes and hand cut roasted carrots with a lemon thyme jus				17
Bucatini Pasta tossed with roasted cauliflower, sun dried tomato and sicilian olives, topped with toasted bread crumbs				16

sides

Our Real Fries				4.50
Mashed Potatoes				4.50
Side of Vegetables				4.50