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Home > Restaurants > 1492 Food
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| tapas | ||||
|---|---|---|---|---|
| Olives marinated catalan olives | 8 | |||
| Croquetas de Bacalao codfish croquettes served with mayonnaise sauce | 12 | |||
| Chorizo al Vino spanish sausage cooked with red wine, garlic and red peppers flakes | 10 | |||
| Plato de Quesos assorted spaniard cheese, manchego, tetilla, idiazabal, mahon and cabra quince and nuts wonderful | 18 | |||
| Setas del Monte grilled wild mushrooms with lemon, parsley and chili | 11 | |||
| Pulpo a la Gallega octopus with spanish paprika and olive oil, boiled potatoes and rock salt | 14 | |||
| Chupachups de Chorizo crispy lollipops with chorizo and tetilla cheese | 10 | |||
| Croquetas D Jamon serrano ham croquettes on a bed of mix greens | 10 | |||
| Croquetas de Seats porcini mushroom croquettes, with a mushroom mayonnaise sauce | 10 | |||
| Gambas a la Plancha whole prawns grilled with sea salt | 13 | |||
| Datiles con Bacon dates, bacon and almonds | 10 | |||
| Albondigas meatballs in tomato sauce | 10 | |||
| Gambas al Ajillo shrimp, garlic and extra virgin olive oil with spicy red peppers | 12 | |||
| Tortilla spanish frittata with aioli sauce, potatoes and onions | 9 | |||
| Patatas Raras potato croquettes served with red jalapeno sauce and spicy mayonnaise sauce | 9 | |||
| Pantumaca serrano ham with fresh tomato and garlic toast | 10 | |||
| Boquerones fresh anchovies marinated on a bed of tomato, balsamic vinegar and black olive puree | 10 | |||
| Plato de Jamon Serrano 12 month cured serrano ham plate | 16 | |||
| Trigueros Y Piquillos a la Plancha grilled asparagus and piquillos peppers | 11 | |||
| Coca de Chorizo spaniard bread with chorizo, tomato and manchego cheese | 12 | |||
| Calamares a la Romana fried calamari rings served with a bed of mayonnaise sauce | 10 | |||
| Chuletas de Cordero grilled lamb chops, with mashed potatoes, asparagus and mushroom sauce | 14 | |||
| Filetes de Entrecote sliced steak with garlic olive oil sauce and mashed potatoes | 14 | |||
| Mejillones en Salsa Verde steamed mussels in garlic, fresh herbs and white wine sauce | 12 | |||
| Escalivada grilled seasonal vegetables with artichoke truffle oil | 12 | |||
| salad appetizers | ||||
| Cocktail de Salpicon crab and shrimp marinated in a tomato, red peppers, onion, olives and sherry vinaigrette | 12 | |||
| Spanish Salad romaine lettuce, asparagus, eggs, carrots, tomatoes, onions, manchego cheese, extra virgin olive oil and jerez vinegar | 9 | |||
| Ensalada de Calamares grilled calamari salad, watercress and frisse salad, piquillo peppers, cherry tomatoes, onions and lemon dressing | 12 | |||
| Ensalada de Frisse frise lettuce, fresh pears, goat cheese, toasted pinenuts and champagne vinaigrette | 9 | |||
| soup appetizers $8 | ||||
| Sopa de Pescado seafood soup | ||||
| Sopa de Lentejas lentil soup | ||||
| main courses | ||||
| Tilapia Vapor white mediterranean fish steamed with white wine, olive oil, potatoes, fresh tomatoes, olives, green beans, onions and artichoke, topped with frisse salad | 23 | |||
| Bistec a la Parrilla grilled rib eye steak served with garlic roasted potatoes, asparagus and rosemary oil | 25 | |||
| Pollo Asado Adobado grilled marinated half chicken over, broccoli with mashed potatoes and dijon mustard sauce | 18 | |||
| Paella de Vegetales saffron rice with vegetables | 21 | |||
| Paella de Mariscos saffron rice with seafood | 23 | |||
| Paella de Arroz Negro black paella with seafood and squid ink | 24 | |||
| Paella Valenciana saffron rice paella with seafood, chicken and chorizo | 24 | |||
| side dishes $7 | ||||
| Sauteed Spinach with raisins and pine nuts | ||||
| Garlic Herb Roasted Fingerling Potatoes with roasted garlic and olive oil | ||||
| dessert | ||||
| Volcan de Chocolate molten chocolate cake | 8 | |||
| Flan con nata, Fresas Y Vinagres Balsamicos spanish creme caramel with strawberry and balsamic vinegars | 7 | |||
| Tarta de Marrones chestnut cake topped with chestnuts | 7 | |||
| Queso con Membrillo manchego cheese with quince | 8 | |||
| Surtidode Postres deserts sampler | 18 | |||
| after dinner | ||||
| Oloroso Full Dry Sherry barbadillo (xeres) | 6 | |||
| Anis del Mono anis liquor | 8 | |||
| Moscatel Dulce Casta Diva sweet desserts wine | 12 | |||
| Don Pedro Ximenez Gran Reserva 1979 aged desserts wine | 13 | |||
| Sic Grapes fine port | 9 | |||
| Osborne a classic ruby port, aged in oak, ideal choice for hors d'oeuvres and desserts | 8 | |||
| Tres Torres imported brandy from spain, intense aroma smooth palate, gran reserva | 12 | |||
| Gran Duque de Alba brandy, solera gran reserva, product of spain, the most famous brandy | 14 | |||
| Cardenal Mendoza brandy from jerez, solera gran reserva | 14 | |||
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