You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > 1492 Food

1492 Food Menu

tapas
Olives marinated catalan olives       8
Croquetas de Bacalao codfish croquettes served with mayonnaise sauce       12
Chorizo al Vino spanish sausage cooked with red wine, garlic and red peppers flakes       10
Plato de Quesos assorted spaniard cheese, manchego, tetilla, idiazabal, mahon and cabra quince and nuts wonderful       18
Setas del Monte grilled wild mushrooms with lemon, parsley and chili       11
Pulpo a la Gallega octopus with spanish paprika and olive oil, boiled potatoes and rock salt       14
Chupachups de Chorizo crispy lollipops with chorizo and tetilla cheese       10
Croquetas D Jamon serrano ham croquettes on a bed of mix greens       10
Croquetas de Seats porcini mushroom croquettes, with a mushroom mayonnaise sauce       10
Gambas a la Plancha whole prawns grilled with sea salt       13
Datiles con Bacon dates, bacon and almonds       10
Albondigas meatballs in tomato sauce       10
Gambas al Ajillo shrimp, garlic and extra virgin olive oil with spicy red peppers       12
Tortilla spanish frittata with aioli sauce, potatoes and onions       9
Patatas Raras potato croquettes served with red jalapeno sauce and spicy mayonnaise sauce       9
Pantumaca serrano ham with fresh tomato and garlic toast       10
Boquerones fresh anchovies marinated on a bed of tomato, balsamic vinegar and black olive puree       10
Plato de Jamon Serrano 12 month cured serrano ham plate       16
Trigueros Y Piquillos a la Plancha grilled asparagus and piquillos peppers       11
Coca de Chorizo spaniard bread with chorizo, tomato and manchego cheese       12
Calamares a la Romana fried calamari rings served with a bed of mayonnaise sauce       10
Chuletas de Cordero grilled lamb chops, with mashed potatoes, asparagus and mushroom sauce       14
Filetes de Entrecote sliced steak with garlic olive oil sauce and mashed potatoes       14
Mejillones en Salsa Verde steamed mussels in garlic, fresh herbs and white wine sauce       12
Escalivada grilled seasonal vegetables with artichoke truffle oil       12
salad appetizers
Cocktail de Salpicon crab and shrimp marinated in a tomato, red peppers, onion, olives and sherry vinaigrette       12
Spanish Salad romaine lettuce, asparagus, eggs, carrots, tomatoes, onions, manchego cheese, extra virgin olive oil and jerez vinegar       9
Ensalada de Calamares grilled calamari salad, watercress and frisse salad, piquillo peppers, cherry tomatoes, onions and lemon dressing       12
Ensalada de Frisse frise lettuce, fresh pears, goat cheese, toasted pinenuts and champagne vinaigrette       9
soup appetizers $8
Sopa de Pescado seafood soup      
Sopa de Lentejas lentil soup      
main courses
Tilapia Vapor white mediterranean fish steamed with white wine, olive oil, potatoes, fresh tomatoes, olives, green beans, onions and artichoke, topped with frisse salad       23
Bistec a la Parrilla grilled rib eye steak served with garlic roasted potatoes, asparagus and rosemary oil       25
Pollo Asado Adobado grilled marinated half chicken over, broccoli with mashed potatoes and dijon mustard sauce       18
Paella de Vegetales saffron rice with vegetables       21
Paella de Mariscos saffron rice with seafood       23
Paella de Arroz Negro black paella with seafood and squid ink       24
Paella Valenciana saffron rice paella with seafood, chicken and chorizo       24
side dishes $7
Sauteed Spinach with raisins and pine nuts      
Garlic Herb Roasted Fingerling Potatoes with roasted garlic and olive oil      
dessert
Volcan de Chocolate molten chocolate cake       8
Flan con nata, Fresas Y Vinagres Balsamicos spanish creme caramel with strawberry and balsamic vinegars       7
Tarta de Marrones chestnut cake topped with chestnuts       7
Queso con Membrillo manchego cheese with quince       8
Surtidode Postres deserts sampler       18
after dinner
Oloroso Full Dry Sherry barbadillo (xeres)       6
Anis del Mono anis liquor       8
Moscatel Dulce Casta Diva sweet desserts wine       12
Don Pedro Ximenez Gran Reserva 1979 aged desserts wine       13
Sic Grapes fine port       9
Osborne a classic ruby port, aged in oak, ideal choice for hors d'oeuvres and desserts       8
Tres Torres imported brandy from spain, intense aroma smooth palate, gran reserva       12
Gran Duque de Alba brandy, solera gran reserva, product of spain, the most famous brandy       14
Cardenal Mendoza brandy from jerez, solera gran reserva       14
Advertising