appetizer

from our sushi bar
Ikura Shoyu Zuke soy-marinated salmon roe				8
Tako Yawarakani slow-poached octopus, sea salt				12
Tai "arai" japanese snapper sashimi, ponzu				18
Ankimo monkfish liver terrine				18
from our kitchen
Chamame seasoned heirloom edamame				6
Bonito Consomme wakame, mitsuba, fish quenelle				9
"Spaghettini" of Yamaimo Salad aromatic broth				12
Home-made Tofu warm broth, scallions, bonito flakes, grated ginger				12
Salad of Market Greens shimeji mushrooms, radish, grapefruit grapefruit-avocado oil dressing				14
Degustation of Sea Lettuces yuzu-sesame gelee				14
Kakiage dried shrimp, vegetable and sweet onion latkes flavored salts				12
Kumamoto Oysters ponzu granite, mitsuba, house-pickled seasonal vegetables				18
Sashimi and Tartar of Bluefin Tuna akami sashimi, toro tartar, creamy caviar sauce				22
Today's Preparation of House-made Soba Noodles chilled broth, scallions, bonito flakes, fresh wasabi				m.p.

main course

from our sushi bar
Sushi Omakase ten pieces of chef's choice				55
Sashimi Omakase ten pieces of chef's choice				55
Tuna Flight two pieces each, five different cuts				75
Sashimi and Sushi Omakase				85
from our kitchen
Grilled Bigeye Tuna "waldorf" pea salad with peas, asian pear, pickled onions, orange-miso sauce				27
Wild Salmon Five Ways shimeji, shiso rice, soy-ikura butter				26
Hojicha Tea - Smoked Magret Duck shiitake mushroom, kabocha puree				28
Ribeye of Colorado Kobe Beef celeriac puree, shiitake butter seasonal vegetables				45
Squid Ink Risotto sea urchin, grilled squid sweet garlic emulsion				24

all served with today's soup

tasting menus

Seven Courses

Sushi Bar Tasting Menu				120
Tasting Menu From Our Kitchen				95
Kitchen and Sushi Bar				120