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lunch - from our sushi bar

appetizer
Tako Yawarakani slow-poached octopus				15
Hotaruika firefly squid, sweet miso vinaigrette				12
Katsuo " Tosa-zukuri " seared bonito sashimi salad				22
Madai Sashimi Salad micro turnip, sesame vinaigrette				18
Kumamoto Oyster ponzu granite, mitsuba leaf, house- pickled turnip				(6pcs) 21
Sashimi & Tartare of Bluefin Tuna akami sashimi, toro tartare, caviar sauce				25
Yellowtail Sashimi Three Ways kanpachi, shimaaji, hamachi				27
main course
Sushi Omakase seven pieces plus a half roll che f ’s choice				28
Sashimi Omakase ten kinds of chef ’s choice				38
Tuna Flight three different cuts, two pieces of each, negitoro roll				55
Sashimi and Sushi Omakase				65
Prix Fixe three courses. a seasonal japanese lunch				29
additional $10
East Tasting Plate Can Be Added For Additional With Any Entree
Chawanmushi
Tako Yawarakani
Sashimi Tartare
Kumamoto Oysters
Homemade Tofu
Seasonal Tempura

lunch - from our kitchen

appetizer
Home-made Tofu ginger soy				12
Salad of Market Greens mizuna, shiitake, shimeji, beets, grapefruit-avocado dressing				14
Lobster Salad avocado, cucumber, olive tapenade				22
Degustation of Sea Lettuces eleven varieties of authentic japanese seaweed				14
Grilled Swordfish garlic chili miso				18
Crab Croquette dijon mustard, foie gras hollandaise				16
Kuruma Prawn Tempura seasonal vegetables				18
main course
Awabi Risotto abalone, abalone jus, daikon				30
Seared Sea Scallops squid ink risotto, spinach & shiitake, sea urchin butter			22	36
Wild Salmon and Yellow Tail infused with saikyo-miso, soy-ikura butter			18	32
Ribeye of Texas Kobe Beef wasabi-celery root-potato puree, homemade ponzu				49
handmade & handcut soba noodles $14
With Fresh Wasabi
Choice of Toppings For Cold Soba
Toasted Seaweed & Shiso Leaf				4
Ikura - Salmon Roe				5
Uni - Sea Urchin				7
Caviar				9
Caviar, Ikura & Uni				15
Choice of Toppings For Hot Soba
Seasonal Mushrooms				5
Kuruma Prawn Tempura				9
Anago Tempura				10
Duck - With Green Onions				12
Nishin Simmered Herring				10

dinner

appetizer from our sushi bar
Tako Yawarakani slow-poached octopus				15
Hotaruika firefly squid, sweet miso vinaigrette				12
Katsuo " Tosa-zukuri " seared bonito sashimi salad				22
Madai Sashimi Salad micro turnip, sesame vinaigrette				18
Kumamoto Oyster ponzu granite, mitsuba leaf, house- pickled turnip				21
Sashimi & Tartare of Bluefin Tuna akami sashimi, toro tartare, caviar sauce				25
Yellowtail Sashimi Three Ways kanpachi, shimaaji, hamachi				27
appetizer from our kitchen
Degustation of Sea Lettuces eleven varieties of authentic japanese seaweed				14
Salad of Market Greens mizuna, shiitake, shimeji, beets, grapefruit-avocado dressing				14
Lobster Salad avocado, cucumber, olive tapenade				22
I I Dako Octopus "hazakura- ni" cherry blossom salt				18
Bamboo Root Confit abalone & kibinago anchovy sauce				18
Home-made Tofu ginger soy				12
Grilled Swordfish garlic chili miso				18
Rock Shrimp Croquette dijon mustard, foie gras hollandaise				16
Kurobuta "kakuni " cherry wood smoked berkshire pork belly				14
Foie Gras Terrine miso infused duck, raisin, brioche				21
main course from our sushi bar
Sushi Omakase ten pieces of chef ’s choice				55
Sashimi Omakase ten kinds of chef ’s choice				60
Tuna Flight five different cuts, two pieces of each				75
Sashimi and Sushi Omakase sixteen varieties of seasonal selection				95
main course from our kitchen
Awabi Risotto abalone, abalone jus, daikon				30
Seared Sea Scallops squid ink risotto, spinach & shiitake, sea urchin butter			22	36
Wild Salmon and Yellow Tail infused with saikyo-miso, soy-ikura butter			18	32
Rack of New Zealand Lamb red miso reduction, garlic, rosemary & bamboo root			20	35
Cherry Wood Smoked Duck shiitake mushroom & satsuma yam			18	32
Kuruma Prawn Tempura seasonal vegetables				34
Ribeye of Texas Kobe Beef wasabi-celery root-potato puree, homemade ponzu				49
handmade & handcut soba noodles $14
With Fresh Wasabi
Choice of Toppings For Cold Soba
Toasted Seaweed & Shiso Leaf				4
Ikura - Salmon Roe				5
Uni - Sea Urchin				7
Caviar				9
Caviar, Ikura & Uni				15
Choice of Toppings For Hot Soba
Seasonal Mushrooms				5
Kuruma Prawn Tempura				9
Anago Tempura				10
Duck - With Green Onions				12
Nishin - Simmered Herring				10
dessert
Mineoka Tofu				7
Trio of Ice Cream & Sorbet				8
Shiratama Parfait red beans, matcha jelly, green tea ice cream				8
Strawberry Panna Cotta mixed fruits, seasonal sorbet				9
Sweet Potato Tiramisu mixed fruits, seasonal sorbet				9
Almond Tofu sake syrup, almond tuille, seasonal sorbet				9
Matcha-cream Brulee vanilla ice cream				10
Baked Fuji Apple hojicha-caramel, vanilla ice cream				10
Rice Pudding Tempura a la Mode sake-kasu ice cream				10
Flourless Bitter-sweet Chocolate Cake vanilla ice cream				10
Matcha-chocolate Cremeux lychee sorbet				10
bottled beer
Hitachino Nest Ale white ale, classic ale, red rice ale				(11oz) 9
Ebisu				(11oz) 10
Coedo "ruri" Pilsner				(11oz) 11
Coedo "kyara" 6 Malts Blend				(11oz) 11
Coedo "beniaka " Sweet Potato				(11oz) 13
Sapporo				(17oz) 12
Asahi Black Nama				(11oz) 9
Echigo Koshihikari Rice Beer				(17oz) 16
special cocktails
St.germain and Pom Bellini elderflower liquor, pomegranate juice, cava				15
Marconi aperol, gin, lemon juice, sparkling wine				14
Sparkling Yuzu hou-hou shu, yuzu juice				18
Lychee Saketini lychee, lemon, sake & vision vodka				15
Passion Fruit Sake Caipirinha sake, alize, fresh lime juice				15
Classic Plumtini plum wine, sake, cointreau & fresh lemon juice				15
Tokyo Manhattan yamazaki 12 year, sweet vermouth, fresh				22

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