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lunch

appetizers
Chef's tasting, Five Courses				75
Prix-fixe lunch, Three Courses changes daily				29
sushi bar appetizers
Ikura Shoyu Zuke soy marinated salmon roe				8
Tako Yawarakani slow poached octopus with sea salt				12
Tai " Arai " japanese snapper sashimi with ponzu				18
Kumamoto Oysters ponzu granite, mitsuba & house-pickled seasonal vegetable				18
Sashimi and Tart of Bluefin Tuna okami sashimi, toro, tartar and creamy sevruga caviar				22
appetizers - from the kitchen
Chamame seasoned heirloom edamame				6
Bonito Consomme wakame, mitsuba, fish quenelle				9
Homemade Tofu warn broth, scallions, bonito flakes, grated ginger				12
Salad of Market Greens shimeji mushrooms. radish, grapefruit-avocado dressing				14
&Quot; spaghetti" of Yamaimo Salad aromatic broth				12
Degustation of Sea Lettuces yuzu- sesame gelee				14
Kakiage shrimp, vegetable and sweet onion latkes, flavored salts				12
main course - from our sushi bar
Sushi Omakase ten pieces of chef's choice				55
Sashimi Omakase ten pieces of chef's choice				55
Tuna Flight two pieces each, five different cuts				75
Sashimi & Sushi Omakase three courses				85
main course - from the kitchen
Grilled Bigeye Tuna " waldorf" pear salad, asian pear, pickled onions, orange-miso sauce				24
Wild Salmon Five Ways honshimeji, shiso rice, soy- ikura butter				26
Ribeye of Colorado Kobe Beef celeriac puree, shiitake butter, seasonal vegetables				35
Squid Ink Risotto sea urchin, grilled squid, sweet garlic, emulsion				22

dinner

appetizers - from sushi bar
Tako Yawarakani slow poached octopus with sea salt				12
Tai " Arai " japanese snapper sashimi, ponzu				18
Maguro "yamakake" diced akami bluefin, grated yamaimo, quail egg				18
appetizers - from our kitchen
Chammame seasoned heirloom edamame				6
&Quot;spaghetti" of Yamaimo Salad aromatic broth				12
Homemade Tofu warm broth, scallions, bontio flakes, grated ginger				12
Salad of Market Greens shimeji mushrooms, radish, grapefruit avocado oil dressing				14
Degustation of Sea Lettuces yuzu sesame gelee				14
Kakiage shrimp, vegetable & sweet onion latkes, flavored salts				12
Kumamoto Oysters ponzu granite, mitsuba, pickled pearl onions				18
Sashimi and Tartar of Bluefin Tuna akami sashimi, toro tartar, creamy caviar, sauce				22
Hamo "karaage" soy-cucumber vinaigrette				18
Hamo "yakishimo" japanese herbs, plum-wasabi, ponzu				20
Japanese Sea Scallops spring onion, crispy potato, uni butter				26
Today’s Preparation of Homemade Soba Noodles
main course - from our sushi bar
Sushi Omakase ten pieces of chef's choice				55
Sashimi Omakase ten pieces of chef's choice				55
Tuna Flight two pieces, each, five different cuts				75
Sashimi & Sushi Omakase				95
main course - from our kitchen
Today's Preparation of Soba Noodles chilled broth, scallions, bonito, flakes, fresh wasabi
Grilled Bigeye Tuna " waldorf" pea salad, asian pear, pickled, onions, orange miso sauce				27
Wild Salmon Five Ways shimeji, shiso rice, soy ikura butter				26
Japanese Red Snapper seasonal vegetables, potato rissole, yuzu butter				28
Magret Duck Smoked With Hojicha Tea shitake mushrooms, kabocha puree				28
Kurama Prawn Tempura seasonal vegetables				36
Squid Ink Risotto sea urchin, grilled squid sweet garlic emulsion				24
Ribeye of Colorado Kobe Beef celeriac puree, caramel, soy glaze, seasonal vegetables				49
tasting menus $120
Seven Courses
Sushi Chef's Tasting Menu
Tasting Menu From Our Kitchen
Kitchen & Sushi Bar

sushi & sashimi

tuna
Akami tuna				5
Zuke soy marinated lean tuna				6
Chu- Toro medium fatty tuna				9
Oh- Toro fatty tuna				12
white fish
Iki Hirame live fluke				4
Kobujime marinated fluke				4.50
Tai japanese eye snapper				5
Kinme Dai golden eye snapper				7
Fukko japanese wild striped bass				6
Isaki grunt fish				5
Kamasu japanese barracuda				5
Makogare marbled sole				7
yellowtail family
Hamachi yellowtail				5
Kampachi amber jack				6
Shimeji striped jack				7
silverfish
Kohada japanese shad				4
Sawara spanish mackerel				4
Saba mackerel				4
Aji horse mackerel				4
Samna pile mackerel				6
Kisu japanese sillago				6
Namero aji tartar with shiso				5
Iwashi japanese sardine				5
salmon
King tasmania				5
Arctic Char greenland				6
Copper River Salmon				7
eel
Unagi fresh water eel				4
Anago sea eel				5
Tamago egg custard				4.50
shellfish
Clam
Aoyagi orange clam				4
Hotate live scallop				4.50
Tairagai pen shell				6
Mirugai giant clam				6
Awabi abalone				7
shrimp & crab
Ebi boiled shrimp				4
Botanebi sweet shrimp				4.50
Zuwaigani snow crab				4
squid & octopus
Namadako live octopus				4.50
Nidako poached octopus				4.50
Aoriika big fin reef squid				6
roe
Ikura salmon roe				5
Uni santa barbara				7
Japan				12
Tamago egg omelet				4.50
traditional rolls
Avocado				5
Cucumber				5
Salmon Skin				6
Ume & Shiso				6
Kampyo soy braised squash				6
Unagi				8
Anago				10
Hamachi				10
Tekka lean tuna				12
Negitoro toro & scallions				18
desserts
Trio of Homemade Ice Creams & Sorbets choice of three: chocolate, plum wine or coconut lime sorbet, young ginger or sake kasu ice cream				8
Passion Fruit Pudding pineapple broth, mango salad, coconut lime sorbet				9
Almond Tofu plum wine sorbet, almond tuille				9
Rice Pudding Tempura a la Mode sake kasu ice cream				10
Flourless Bitter Sweet Chocolate Cake young ginger ice cream, candied kumquat				10
Cocoa Sponge Cake with rhubarb
beers
Hitachino Nest White				7
Hitachino Nest Red Rice				7
Hitachino Nest Classic Ale				7
Sapporo 16 Ounces				12
Koshi Hikari Rice Beer 17 Ounces				16

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