Menus provided by Menupages

luncheon menu

American Hackleback Caviar				60
North Star Caviar				90
Royal Sterling Caviar				125
Chilled Seafood Platter lobster, shrimp, oysters, clams, crab, classic mustard sauce				52
oysters & clams
Blue Points				3
Malpeque				3
Wellfeet				3
Island Creek				3
Beau Soleil				3
Cherrystones				3
Littlenecks				3
Seasonal Crab Claws				11
appetizers
Heirloom Tomato Gazpacho king crab, pickled ramps, cucumbers				15
Mixed Organic Greens oven-dried tomatoes, celery, roasted garlic coulis, spring onion vinaigrette				16
Pink and White Asparagus Terrine mâche and frisée salad, pickled shiitakes, bell pepper emulsion				17
Fried Green Tomatoes shaved smoked tennessee ham, fried quail egg, garlic aioli				18
Ahi Tuna Tartare ginger and yuzu dressing, avocado and cucumber salad, pea shoots, taro root chips				22
House-cured Salmon Gravlax watercress salad, pink grapefruit, daikon radish, steelhead roe				19
Grilled Pork Belly chilled corn salad, snap peas, peach glaze				21
Jumbo Lump Crab Cake lily bulbs, cucumbers, white poppy seeds, buttermilk sauce				24
classics
Cold Senegalese Soup grilled chicken and granny smith apples				14
Bibb Lettuce blue cheese, vine-ripened tomatoes, aged balsamic				16
&Rsquo;21’ Caesar Salad garlic croutons and aged parmesan				16
Scottish Smoked Salmon capers, mâche, pumpernickel				18
Jumbo Shrimp Cocktail mesclun greens, pickled fresh horseradish				18
Hand-picked Jumbo Lump Crabmeat jicama, avocado, watermelon radishes, romaine				28
main courses
Vegetarian Risotto "vialone nano riso", morels, asparagus, aged parmesan, cauliflower cream				39
fish & shellfish
Lobster Roll maine lobster, celery, beefsteak tomatoes, bibb lettuce, hearts of palm "slaw"				36
Seared Ahi Tuna baby lettuces, heirloom tomatoes, purple potato salad, olive and caper vinaigrette				39
Wild King Salmon nigella seed crust, lobster, couscous, asparagus, sweet onion dressing				36
Grilled Red Snapper fingerling potatoes, roasted corn, jalapeños, tomato-brown butter sauce				35
Chesapeake-style Soft Shell Crabs carolina rice, pencil asparagus, lemon butter				35
Pan-roasted Halibut razor clam ceviche, corn green onions, clam nage				39
meat, game, & poultry
Sliced Steak Sandwich grilled vidalia onions, roasted tomatoes, french fries, with chopped iceberg, tomato and blue cheese salad				34
&Lsquo;21’ Club Sandwich roasted heritage turkey breast, gruyère, maple-cured bacon, pullman's toast				29
Rotisserie of Organic Chicken whipped potatoes, fricassee summer vegetables, natural jus				39
Veal Schnitzel english peas, fried egg, frisée, lemon-brown butter				36
Sliced Dry-aged Sirloin Salad arugula, red onions, heirloom tomatoes, grilled creamer potatoes, chimichurri sauce				43
classics
Chopped Cobb Salad with chicken, avocado and bacon				31
&Rsquo;21’ Sunset Salad jack and charlie’s chopped bar room salad				31
Maine Lobster Salad bibb lettuce, celery root rémoulade, baby potatoes, shaved fennel, citrus vinaigrette				42
Mussels Marinière orzo, white wine, cream, basil, toasted garlic				32
Grilled or Sautéed Dover Sole asparagus, herbed-potatoes
Creamy Chicken Hash baby spinach, toast or wild rice				36
The ’21’ Burger green beans, roasted tomatoes, caramelized onions, choice of potato				30
&Quot;speakeasy" Steak Tartare mesclun greens, rye toast, prepared to your request				38
side orders
Buttered Favas and Mixed Peas				10
Creamed Spinach				10
Potato Purée				10
French Fries				10
Asparagus with lemon				10
Roasted Fingerling Potatoes				10
Fricassee of Mushrooms				14
Pommes Soufflés				14

dinner menu

American Hackleback Caviar				60
North Star Caviar				90
Royal Sterling Caviar				125
Chilled Seafood Platter lobster, shrimp, oysters, clams, crab, classic mustard sauce				52
oysters & clams
Blue Points				3
Malpeque				3
Wellfeet				3
Island Creek				3
Beau Soleil				3
Cherrystones				3
Littlenecks				3
Seasonal Crab Claw				11
appetizers
Heirloom Tomato Gazpacho king crab, pickled ramps, cucumbers				17
Mixed Organic Greens oven-dried tomatoes, herbed-goat cheese, banyuls vinaigrette				16
Green and White Asparagus Terrine marinated grilled peppers, mâche, pickled shiitakes, sweet onion vinaigrette				17
Grilled Octopus summer bean salad, butter lettuce, red and yellow watermelon, caper vinaigrette				18
Ahi Tuna Tartare ginger and yuzu dressing, avocado and cucumber salad, pea shoots, taro root chips				22
Dry-aged Beef Carpaccio rocket, deviled quail egg, enoki mushrooms, "cipriani sauce"				21
Jumbo Lump Crab Cake lily bulbs, cucumbers, white poppy seeds, buttermilk sauce				24
Smoked Berkshire Pork Belly creamy yellow hominy, peach and honey, spicy pork cracklings				18
Grilled Foie Gras plantain fritters, rhubarb, sour cherry and licorice reduction				25
classics
Cold Senegalese Soup grilled chicken and granny smith apples				14
&Rsquo;21’ Caesar Salad garlic croutons and aged parmesan				18
Bibb Lettuce blue cheese, vine-ripened tomatoes, aged balsamic				19
Hand-picked Jumbo Lump Crabmeat jicama, avocado, watermelon radishes, romaine				28
Jumbo Shrimp Cocktail mesclun greens, pickled fresh horseradish				20
chef's daily tasting menu
Seven Courses				90
With Specially Selected Wines				150
main courses
Vegetarian Risotto "vialone nano riso", morels, asparagus, aged parmesan, cauliflower cream				39
fish & shellfish
Wild King Salmon nigella seed crust, lobster, artichoke couscous, marinated beets, horseradish sauce				38
Sautéed Soft Shell Crabs purple potato salad, cucumber "noodles", hearts of palm, capers, brown butter				36
Grilled Ahi Tuna forbidden rice, mâche, fennel, sea beans, dashi vinaigrette				42
Pan-roasted Maine Lobster corn, asparagus, chicory, poached egg, gribiche				44
Sautéed Sea Scallops purple and golden cauliflower, caramelized romanesco, citrus and tomato dressing				41
Poached Halibut roasted sweet corn, razor clam ceviche, green onions, spiced tomato syrup				42
meat, game, & poultry
Rotisserie of Organic Chicken whipped potatoes, fricassee summer vegetables, natural jus				39
Bacon-wrapped Rabbit yellow hominy fries, fava beans, english peas, garlic-watercress butter				41
Mixed Grill of Game elk chop, venison loin, bacon-wrapped rabbit, wild boar sausage, tuscan kale, kohlrabi				44
Jerk-spiced Vermont Lamb caramelized eggplant, wild asparagus, yogurt sauce				42
Grilled Filet Mignon bacon-roasted fingerling potatoes, nettle purée, red wine and marrow reduction				45
&Lsquo;21’ Day Dry-aged Sirloin cinnamon cap mushrooms, baby onions, bordelaise sauce				47
Veal T-bone roasted micro root vegetables, whipped potatoes, veal jus				44
classics
Maine Lobster Salad bibb lettuce, celery root rémoulade, shaved fennel, citrus vinaigrette				45
Mussels Marinara roma tomato sauce, garlic, basil				35
Creamy Chicken Hash baby spinach, toast or wild rice				36
Grilled or Sautéed Dover Sole asparagus, herbed potatoes
The ’21’ Burger green beans, roasted tomatoes, caramelized onions, choice of potato				30
Steak Diane flambéed, mashed potatoes, haricots verts				45
&Quot;speakeasy" Steak Tartare mesclun greens, rye toast, prepared to your request				38
side order
Buttered Favas and Mixed Peas				10
Creamed Spinach				10
Potato Purée				10
French Fries				10
Asparagus with lemon				10
Roasted Fingerling Potatoes				10
Fricassee of Mushrooms				14
Pommes Soufflés				14
desserts
Passion Fruit Charlotte layers of almond sponge cake, passion fruit bavarian, blackberry sorbet				10.50
Orange Polenta Cake mascarpone panna cotta, vanilla griottines, brandied cherry ice cream				10.50
Graham Crusted Cheesecake caramelized bananas, pretzel-peanut tuile, caramel sauce				10.50
Milk Chocolate Tart fricassee of strawberries, sour cream gelato, mandarin orange reduction				10.50
Manjari Chocolate Bombe hazelnut brûlée, chocolate ice cream				10.50
Champagne and Mint Granite citrus supremes, mixed berries				10.50
Symphony of Sorbets and Ice Creams				10.50
Assorted Cookies & Petit Fours				10.50
Seasonal Berries with a side of whipped cream				13.50
Grand Marnier soufflé chantilly cream, medley of berries				13.50
Valrhona Chocolate soufflé raspberry coulis, vanilla ice cream				13.50
Chocolate Tasting Plate For Two double chocolate float, blackberry midnight cake, chocolate cookies with caramel pudding				18
Selection of Artisanal Cheeses			(3 for) 16	(5 for) 22
classics $10.50
Profiteroles vanilla ice cream and chocolate sauce
Apple Crumb Pie walnut streusel top, vanilla ice cream
Warm Vanilla Bean Rice Pudding cinnamon, dried cherries and apricots
Crème Brûlée key lime sablé
cheese service
Three Cheese Tasting $16/ Six Cheese Tasting $22 Try Cheeses From Around the World As Well As Perfectly Matured and Tempered Farmhouse Cheese With Bitter honey, dates, figs, Quince and White honey. the Cheeses Offered Will Vary
Humboldt Fog tomme, Cypress grove, Ca
Sainte-maure de touraine, France
Mondegueiro, Portugal
Abbaye de belloc, pyrenees, France
Roomano, gouda, Holland
Piave, belluno, Italy
Livarot, normandy, France
Pierre robert, France
Bleu d’auvergne, auvergne, France
classic cocktails $14 each
Bee’s Knees 10 cane rum, fresh lemon juice, cardamom-infused honey syrup
&Lsquo;21’ Perfect Manhattan sazerac rye, sweet and dry vermouth, dash of bitters
Southside hangar 1 vodka, fresh lemon juice, soda, mint
Orient-express tanqueray gin, fresh lemon juice, earl grey-infused syrup
El Diablo sauza anejo tequila, triple sec, crème de cassis, fresh lime juice
Bloody Bull finlandia vodka, tomato juice, beef bouillon
&Lsquo;21’ Martini gin or vodka of your choice, vermouth (optional) served straight-up or on the rocks
a la carte lounge menu
'21' Club Mini Burgers tomato relish, french fries				18
Tuna Tartare radish salad, ginger dressing, taro root chips				22
Lobster Quesadilla guacamole, smoked jalapeño salsa				18
Mini Maryland-style Crab Cakes lemon-mustard sauce				16
Grilled Shrimp & Pineapple Skewers spicy mango dipping sauce, red cabbage slaw				16
Fried Oysters herb salad, lemon aioli				14
Selection of Artisanal Cheeses			(3 for) 16	(5for) 22

prix fixe luncheon #1 $24

appetizers
Seasonal Soup a selection of ‘21’ classics
Eggplant, artichoke, and Goat Cheese Terrine baby romaine, marinated piquillo peppers, balsamic dressing
Cucumber and Beet Salad mâche, beet carpaccio, horseradish cream
main courses
Spinach Taglierini Au Gratin smoked ham, béchamel, aged parmesan
Seared King Salmon yellow hominy, pickled ramps, morels, lemon butter
Grilled Flat Iron Steak arugula, tomatoes, grilled red onions, blue cheese, aged sherry vinaigrette
desserts
Crème Brûlée with key lime sablé
Lemon Chiffon "pie" graham crust, strawberry coulis
Chocolate-orange Mousse Cake crunchy chocolate pearls, blood orange reduction

prix fixe luncheon menu #2 $24

appetizers
Seasonal Soup a selection of ‘21’ classics
Goat Cheese Terrine zucchini, piquillo peppers, romaine, aged sherry vinaigrette
Crispy Calamari watermelon salad, tomatoes, cucumbers, basil, caper dressing
main courses
Roasted Monkfish saffron rice, baby bok choy, black olive tapenade
Penne Pasta tomato and basil, asparagus, aged parmesan
Red Wine-braised Spring Lamb yukon gold potato purée, english peas, fava beans
desserts
New York Style Cheesecake caramelized bananas
Peach and Blueberry Crumble créme anglaise
Chocolate-raspberry Truffle Torte raspberry marshmallows

prix fixe luncheon menu #3 $24

appetizers
Seasonal Soup a selection of ‘21’ classics
Goat Cheese and Asparagus Terrine tomato-caper vinaigrette, frisée, radishes
Salmon Tartare mizuna, ginger, lime, avocado, salad, baguette crisps
main courses
Sautéed Market Fish pan-roasted corn, baby bok choy, balsamic-brown butter, shiitake mushrooms
Grilled Marinated Organic Chicken eggplant parmesan, tomato-basil sauce
Roasted Leg of Spring Lamb romaine, fennel, and cucumber salad, roasted peppers, yogurt sauce
desserts
Strawberry Tart fromage blanc cream
Classic Tiramisu espresso ladyfingers
Chocolate-hazelnut Pot de Créme cocoa nib tuile

prix fixe dinner menu $35

appetizers
Seasonal Soup a selection of ‘21’ classics
Salad of Local Greens snow peas, cucumbers, easter egg radishes, champagne vinaigrette
Eggplant, artichoke, and Goat Cheese Terrine baby romaine, marinated piquillo peppers, balsamic dressing
Grilled Spicy Gulf Shrimp hearts of palm, heirloom tomatoes, gingered watermelon, mango coulis
main courses
Vegetarian Risotto fava beans, peas, ramps, tomatoes, zucchini, parmesan
Sautéed Market Fish marinated beets and cucumber salad, pea greens, horseradish emulsion
Organic Grilled Chicken Breast creamy truffled polenta cake, asparagus, morel mushrooms
Red Wine Braised Spring Lamb yukon gold potato purée, carrots, tuscan kale
desserts
Crème Brûlée with key lime sablé
Lemon Chiffon "pie" graham crust, strawberry coulis
Chocolate Caramel Cake whipped cream, caramel sauce

upstairs at '21' dinner menu $70 per person

Three Courses Per Person (beverages, Taxes and Gratuity Are Not included)

appetizers
Assorted Caviars
Mixed Field Greens pear tomatoes, banyuls vinaigrette
Chopped Romaine and Dandelion Greens cucumbers, radishes, blue cheese dressing
Daily Selection of Atlantic & pacific, Oysters and Clams
House-cured Salmon Gravlax watercress salad, grapefruit, fennel, steelhead roe
Jumbo Lump Crab Cake baby lettuces, radishes, red bell pepper rémoulade
Jumbo Shrimp Cocktail mixed greens
Tuna Tartare ginger dressing, cucumber salad, taro root chips
Grilled Sweetbreads asparagus and morel salad, crispy sunchokes, aged sherry vinegar
Smoked Berkshire Pork Belly red cabbage, jicama, cashews, spicy mango chili sauce
Dry Aged Beef Carpaccio baby arugula, quail egg, ‘cipriani’ sauce
classic appetizers
Cold Senegalese Soup with grilled chicken, granny smith apples
Boston Bibb Lettuce blue cheese, vine-ripened tomato
&Rsquo;21’ Caesar Salad garlic croutons, aged parmesan
Hand-picked Jumbo Lump Crabmeat lime, virgin olive oil				add 8
entrées
Wild King Salmon nigella crusted, quinoa, lobster, horseradish
Sautéed Florida Red Snapper grilled asparagus, morels, citrus vinaigrette
Grilled Ahi Tuna piquillo pepper stuffed with roasted eggplant and wehani rice, baby bok choy, olive emulsion
Roasted Halibut sweet corn, yellow foot mushrooms, wilted spinach, lemon butter
Steamed New England Seafood snap peas, carolina gold rice, kafir-lime nage
Crisp Seared Organic Chicken leg confit, whipped potatoes, fricassee of baby vegetables
Veal T-bone roasted fingerling potatoes, tuscan kale, veal jus
21-Day Dry Aged Ny Sirloin kohlrabi, broccolini, tomato confit, green peppercorn sauce
Grilled Filet Mignon and Foie Gras morels, asparagus, potato and leek purée, red wine and marrow reduction
Roasted Vermont Lamb chop, loin, leg, grilled eggplant and tomato terrine, spinach, yogurt sauce
Mixed Grill of Game elk chop, venison loin, bacon-wrapped wild boar, rabbit sausage, swiss chard, blackberry
Bacon-wrapped Saddle of Rabbit yellow hominy fries, fava beans, english peas
classic entrées
Grilled or Sautéed Dover Sole asparagus, fingerling potatoes				add 18
Maine Lobster Salad bibb lettuce, celery root rémoulade, shaved fennel, tomatoes
Creamy Chicken Hash baby spinach, toast or wild rice
&Quot;speakeasy" Steak Tartare prepared to your request
Mussels Marinara with garlic and basil
The ‘21’ Burger green beans, roasted tomatoes, caramelized onions, choice of potato
side orders
Steamed Broccoli				add 10
Jumbo Asparagus				add 10
Roasted Fingerling Potatoes				add 10
French Fries				add 10
Creamed Spinach				add 10
Potato Purée				add 10
Sautéed Mushrooms				add 14
Pommes Soufflés				add 14
desserts
Passion Fruit Charlotte almond sponge cake, passion fruit bavarian, blackberry sorbet
Orange Polenta Cake mascarpone panna cotta, vanilla griottines, brandied cherry ice cream
Graham-crusted Cheesecake caramelized bananas, pretzel-peanut tuile
Milk Chocolate Tart fricassee of strawberries, sour cream gelato
Majari Chocolate Bombe hazelnut brûlée, chocolate ice cream
Champagne and Mint Granite citrus supremes, mixed berries
Chocolate Tasting Plate For Two double chocolate float, blackberry midnight cake, chocolate cookies with caramel pudding
classic tastes of ’21’
$6 Addition For Soufflés
Vanilla Ice Cream Profiteroles bittersweet chocolate sauce
Apple Crumb Pie walnut streusel topping, vanilla ice cream
Warm Vanilla Bean and Cinnamon Rice Pudding with dried apricots and cherries
Traditional Crème Brûlée key lime sablé
Grand Marnier soufflé chantilly cream, mixed berries
Valrhona Chocolate soufflé raspberry coulis, vanilla ice cream, for souffle
bar room tasting $150 per person
Seven courses, Wine Included
American Caviar canapé herbed blini, crème fraiche
Jumbo Lump Crab lemon and jalapeño aioli perrier jouët, "grand brut" n.v
Marinated Heirloom Tomato Salad dandelion greens, sherry vinaigrette sauvignon blanc, patianna, mendocino, 2003
Sautéed codfish, Shrimp and Clams shellfish basil broth, artichokes, potato gevrey chambertin, ‘clos de meixvelle’ p. gelin, 2001
Fennel-crusted Lamb Loin spring peas and eggplant purée cabernet sauvignon, ‘affinity’ robert craig, napa, 2002
Chilled Strawberry Soup with lychee sorbet
Warm Whiskey Scented Chocolate Cake caramel ice cream port, "20 year old tawny", taylor
Petits Fours

Menus provided by Menupages