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lunch

caviar
Per Oz
American Hackleback Caviar				60
Northern Lights Caviar				90
Royal Sterling Caviar				125
shellfish
Blue Points Malpeque Saint Simon Watch Hill Kusshi Cherrystones Littlenecks oysters and clams				ea 3.50
Chilled Seafood lobster, shrimp, oysters, clams, marinated octopus, assorted garnishes				36
Jumbo Poached Shrimp				ea 3.75
Daily Ceviche				18
Clayton’s Jumbo Lump Crabmeat *				28
appetizers
Green Oak Salad herbed goat cheese, frisée, radicchio, artichokes, chardonnay vinaigrette				15
‘21’ Caesar Salad * romaine, aged parmesan, garlic croutons				18
Chilled Asparagus Salad jumbo asparagus, red bell peppers, quinoa, lemon-caper vinaigrette				17
Chopped Spring Salad * chicken, bacon, blue cheese, peas, garbanzos, cucumbers, romaine				19
Ahi Tuna Tartare * mizuna, watermelon radishes, yuzu vinaigrette, taro root chips				19
Deviled Egg With Lobster diced lobster, american caviar, iberico ham, shaved asparagus, garlic aioli				19
Pork and Rabbit Terrine green beans, frisée, pickled okra, whole grain mustard				17
Peekytoe Crab Salad hearts of palm, avocado, sea beans, radishes, citrus dressing				21
Char Grilled Octopus artichoke barigoule, fiddlehead ferns, roasted peppers, sicilian capers				18
House Made Pappardelle morel mushrooms, english peas, parmesan cream sauce				19
main courses
Classic Cobb Salad * diced grilled organic chicken, bacon, avocado, romaine, olives, tomatoes, choice of dressing				31
Maine Lobster Salad * cucumber-lime couscous, radishes, mâche, pea green sauce				42
‘21’ Lobster Roll toasted brioche bun, celery, bell peppers, tarragon, lemon, sweet potato fries, jicama slaw				39
Vegetable Tasting portobello tower with truffled cauliflower purée, piquillo pepper stuffed with caponata, beefsteak tomato with quinoa and asparagus, peas, and tarragon				34
Steelhead Salmon red rice salad with shiitakes and peas, steamed asparagus, verjus vinaigrette				36
Hawaiian Tuna and Blue Prawns quinoa with bell peppers, seared japanese eggplant, spring onion and soy vinaigrette				44
Cornmeal-crusted Crabcake * pickled corn relish, pea shoot salad, spicy rémoulade				35
Dover Sole * grilled or sautéed, jumbo asparagus, lemon-brown butter sauce
Creamy Chicken Hash * mornay sauce, bloomsdale spinach, gruyère crust, toast or wild rice				37
‘21’ Burger * toasted parker house bun, frisée, preserved tomatoes, sautéed onions, haricots verts, french fries				32
&Quot;speakeasy" Steak Tartare * mesclun greens with champagne vinaigrette, rye toast, prepared to your request				38
off the grill
Sea Scallops lemon chervil sauce				42
Kurobuta Pork Chop habanero peach bbq sauce				41
28 Day Dry Aged Usda Prime Bone-in Sirloin red wine shallot sauce				59
Vermont Spring Lamb tuscan spices, rosemary jus				48
side orders
Buttered Peas and Favas				10
Creamed Spinach				10
Asparagus with hollandaise				10
Japanese Eggplant with tomato				10
Potato Purée with ramps				10
Fingerling Potatoes				10
French Fries				10
Fricassée of Wild Mushrooms pommes soufflées				15

dinner

caviar
Per Oz
American Hackleback Caviar				60
Northern Lights Caviar				90
Royal Sterling Caviar				125
shellfish
Blue Points Malpeque Saint Simon Watch Hill Kusshi Cherrystones Littlenecks oysters and clams				ea 3.50
Jumbo Poached Shrimp				ea 3.75
Daily Ceviche				18
Clayton’s Jumbo Lump Crabmeat *				28
Chilled Seafood lobster, shrimp, oysters, clams, marinated octopus, assorted garnishes				56
appetizers
Green Oak Salad herbed goat cheese, red bell peppers, artichokes, chardonnay vinaigrette				15
Chilled Asparagus Salad jumbo asparagus, red bell peppers, quinoa, lemon-caper vinaigrette				17
Peekytoe Crab Salad hearts of palm, avocado, sea beans, radishes, citrus dressing				21
Beefsteak Tomatoes layered with smoked bacon, blue cheese, green leaf lettuce, croutons, aged sherry dressing				19
‘21’ Caesar Salad * romaine, aged parmesan, garlic croutons				18
Ahi Tuna Tartare * mizuna, watermelon radishes, yuzu vinaigrette, taro root chips				19
Grass Fed Beef Carpaccio dandelion greens, hard cooked quail egg, parmesan, white anchovies, pickled ramps				17
Deviled Egg With Lobster diced lobster, american caviar, iberico ham, shaved asparagus, garlic aioli				19
Grilled Spanish Octopus artichoke barigoule, fingerling potatoes, basil purée				17
Cornmeal Crusted Crab Cake * pickled corn relish, pea shoot salad, spicy rémoulade				24
Crispy Veal Sweet Breads morel mushrooms, white asparagus, mushroom jus				22
main courses
Vegetable Tasting portobello tower with truffled cauliflower purée, piquillo pepper stuffed with caponata, beefsteak tomato with quinoa and asparagus, peas, and tarragon				34
Flax Seed-crusted Steelhead Salmon crushed potatoes with horseradish, asparagus, lemon vinaigrette				39
Pan-roasted Maine Lobster ruby carrots, baby bok choy, enoki mushrooms, red curry sauce, plantain chips				45
Sautéed Black Grouper stewed okra with tomato, gulf shrimp, bamboo rice, basil				41
Dover Sole * grilled or sautéed, asparagus, brown butter sauce
Organic Chicken Ala Plancha whipped potatoes, lamb’s quarters, smoked bacon, natural jus				35
Creamy Chicken Hash * mornay sauce, bloomsdale spinach, gruyère crust, toast or wild rice				37
‘21’ Burger * toasted parker house bun, frisée, preserved tomatoes, sautéed onions, haricots verts, french fries				32
Chef Greeley’s Signature Mixed Grill of Game green tea-rubbed wild boar chop, smoked homemade mangalitsa sausage, venison loin bacon-wrapped rabbit saddle, red rice, green beans, blackberry sauce				46
&Quot;speakeasy" Steak Tartare * mixed greens with champagne vinaigrette, rye toast, prepared to your request				38
off the grill
All Grill Items Are Garnished With Asparagus and Pickled Beets
Mixed Seafood jumbo shrimp, sea scallops, grouper, lemon-chervil sauce				42
Kurobuta Pork Chop habanero-peach bbq sauce				44
28 Day Dry Aged Usda Prime Bone-in Sirloin cabernet shallot sauce				59
Vermont Spring Lamb tuscan spices, rosemary jus				46
Filet Mignon morel mushrooms, green peppercorn sauce				48
side orders
Buttered Peas and Favas				10
Creamed Spinach				10
Asparagus with hollandaise				10
Japanese Eggplant with tomato				10
Potato Purée with ramps				10
Fingerling Potatoes				10
French Fries				10
Fricassée of Wild Mushrooms pommes soufflées				15
desserts
Peanut Butter and Banana Sundae peanut butter ice cream, banana ice cream candied peanuts, chocolate sauce				10.50
Toasted Coconut Cake passion fruit custard, coconut anglaise, pineapple sorbet				10.50
Chocolate Griottine Torte brandied cherry compote, sour cream ice cream				10.50
New York Cheesecake blueberry compote, meyer lemon cream, graham crust				10.50
Vanilla Ice Cream Profiteroles dark chocolate sauce				10.50
Apple Crumb Pie walnut streusel topping, vanilla ice cream, caramel sauce				10.50
Valencia Rice Pudding golden raisins, apricots, whipped cream				10.50
Classic Crème Brûlée almond biscotti				10.50
Selection of Sorbets and Ice Cream				10.50
Grand Marnier soufflé crème chantilly, medley of berries				13.50
Valrhona Chocolate soufflé anise grapefruit, malt ice cream				13.50
Selection of Artisanal Cheeses			(3) 16	(5) 22

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