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Home > Restaurants > 212 Restaurant and Bar
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| appetizers | ||||
|---|---|---|---|---|
| Caesar Salad | 10 | |||
| Baby Artichokes & Arugula Salad sherry vinaigrette | 10 | |||
| Imported Buffalo Mozzarella tomato carpaccio & basil olive oil | 12 | |||
| Foie Gras Terrine fig compote | 12 | |||
| Filet Mignon Carpaccio lemon olive oil | 12 | |||
| Warm Goat Cheese & Caramelized Onion Tart | 12 | |||
| Rock Shrimp popcorn, sweet chili lime sauce | 12 | |||
| Crispy Calamari sea salt & fresh lemon | 10 | |||
| Salmon Tartare creme fraiche & wonton chip | 10 | |||
| Yellowfin Tuna Tartare avocado & ginger olive oil | 12 | |||
| Bamboo Steamed Shrimp Dumplings ponzu dipping sauce | 10 | |||
| eggs & omelettes | ||||
| Organic Chicken Penne roasted cherry tomato & parmigiano cream | 18 | |||
| Penne Alla Stolichnaya pink vodka sauce | 17 | |||
| Ricotta Ravioli wild mushrooms & truffle oil | 18 | |||
| Goat Cheese Raviolini roasted tomato sauce | 17 | |||
| Spaghetti Pomodoro tomato sauce & basil | 16 | |||
| large salads | ||||
| Salad Nicoise with seared tuna | 17 | |||
| Crunchy Calamari Salad radicchio & banana, red miso dressing | 17 | |||
| Chopped Chicken Salad southampton corn & tomato | 16 | |||
| Spicy Thai Beef Salad chili thai dressing | 17 | |||
| Crunchy Calamari Salad radicchio & banana, red miso dressing | 16 | |||
| Warm Goat Cheese and Frisee Salad pear & shaved fennel | 16 | |||
| Imported Burrata country tomato salad & toasted bread | ||||
| Le Plateau de Fromages cheese & fruit platter. choice of three | 16 | |||
| Cote de Boeuf Grillée Pour Deux debragga & spitler dry-aged prime rib eye steak for two | 67 | |||
| 212's classic | ||||
| 212'S Sirloin Hamburger pommes frites | 16 | |||
| Sirloin Hamburger "oeuf a cheval" topped with an egg sunny side up | 17 | |||
| Turkey Club Blt pommes frites | 16 | |||
| pizzettas $12 | ||||
| Truffle ricotta cheese, mixed mushrooms & truffle oil | ||||
| Provencale ricotta cheese, artichokes & nicoise olives | ||||
| Di Parma brie cheese, figs confit & prosciutto di parma | ||||
| Margherita buffalo mozzarella, fresh tomato & basil | ||||
| main courses | ||||
| Hanger Steak pommes frites | 19 | |||
| Organic Hammish Chicken mixed mushrooms & shallot confit | 19 | |||
| Yellowfin Tuna fingerling potatoes, tomatoes & olives | 19 | |||
| Spa Style Tilapia lemon olive oil and steamed vegetables | 19 | |||
| Omelette Du Jour pommes frites | 18 | |||
| appetizers | ||||
|---|---|---|---|---|
| Caesar Salad classic | 10 | |||
| Baby Artichokes & Arugula Salad sherry vinaigrette | 12 | |||
| Warm Goat Cheese and Frisee Salad pear & shaved fennel | 12 | |||
| Crunchy Calamari Salad radicchio & banana, red miso dressing | 12 | |||
| Spicy Thai Beef Salad chili thai dressing | 12 | |||
| Imported Buffalo Mozzarella tomato carpaccio & basil olive oil | 14 | |||
| Foie Gras Terrine fig compote | 14 | |||
| Warm Goat Cheese & Caramelized Onion Tart | 12 | |||
| Filet Mignon Carpaccio lemon olive oil | 14 | |||
| Rock Shrimp Popcorn sweet chili lime sauce | 14 | |||
| Salmon Tartare creme fraiche & wonton chip | 14 | |||
| Yellowfin Tuna Tartare avocado & ginger olive oil | 14 | |||
| Bamboo Steamed Shrimp Dumplings ponzu dipping sauce | 12 | |||
| Crispy Calamari sea salt & fresh lemon | 12 | |||
| Imported Burrata country tomato salad & toasted bread | ||||
| Cote de Boeuf Grillée Pour Deux debragga & spitler dry-aged prime rib eye steak for two | 67 | |||
| Le Plateau de Fromages cheese & fruit platter. choice of three | 16 | |||
| pizzettas $12 | ||||
| Truffle ricotta cheese, mixed mushrooms & truffle oil | ||||
| Provencale ricotta cheese, artichokes & nicoise olives | ||||
| Di Parma brie cheese, figs confit & prosciutto di parma | ||||
| Margherita buffalo mozzarella, fresh tomato & basil | ||||
| pastas | ||||
| Homemade Gnocchi baby spinach, mixed mushrooms & shaved parmigiano | 24 | |||
| Organic Chicken Penne roasted cherry tomato & parmigiano cream | 24 | |||
| Penne Alla Stolichnaya pink vodka sauce | 22 | |||
| Ricotta Ravioli wild mushrooms & truffle oil | 24 | |||
| Goat Cheese Raviolini roasted tomato sauce & goat cheese nugget | 22 | |||
| Daily Risotto | ||||
| main courses | ||||
| Certified Black Angus Steak pommes frites | 36 | |||
| Hanger Steak baby spinach & balsamic reduction | 26 | |||
| Veal Milanese mixed field greens & tomatoes | 34 | |||
| Organic Hammish Chicken mixed mushrooms & shallot confit | 24 | |||
| Grilled Yellowfin Tuna fingerling potatoes, tomatoes & olives | 28 | |||
| Grilled Atlantic Salmon lemon caper vinaigrette | 26 | |||
| Spa Style tilapia, lemon olive oil & steamed vegetables | 24 | |||
| Salade Nicoise with seared tuna | 22 | |||
| 212'S Sirloin Hamburger pommes frites | 18 | |||
| juices | ||||
|---|---|---|---|---|
| Orange, pineapple, apple, grapefruit, carrot, Pomegranate | 4.50 | |||
| With apple, banana, lemon, lime, strawberry, Pear | .50 | |||
| With tomato, celery, spinach, cucumber, parsley, Basil | .50 | |||
| With Vitamin c, Bee pollen, Ginger | .95 | |||
| appetizers | ||||
| Caesar Salad | 10 | |||
| Imported Buffalo Mozzarella tomato carpaccio & basil olive oil | 12 | |||
| Foie Gras Terrine fig compote | 12 | |||
| Filet Mignon Carpaccio lemon olive oil | 12 | |||
| Crispy Calamari sea salt & fresh lemon | 10 | |||
| Yellowfin Tuna Tartare avocado & ginger olive oil | 12 | |||
| eggs & omelettes | ||||
| Eggs Benedict | 17 | |||
| Eggs Norwegian with smoked salmon | 18 | |||
| Eggs Sunny Side Up prosciutto, shaved parmesan and truffle oil | 18 | |||
| Country Omelette brie cheese, bacon & fingerling potatoes | 18 | |||
| Nicoise Omelette roasted sherry tomatoes, spinach & artichokes | 17 | |||
| Swiss Omelette swiss cheese, mushrooms & baby spinach | 17 | |||
| large salads | ||||
| Salade Nicoise with seared tuna | 18 | |||
| Chopped Chicken Salad southampton corn & tomato | 16 | |||
| Spicy Thai Beef Salad chili thai dressing | 17 | |||
| Warm Goat Cheese and Frisee Salad pear & shaved fennel | 16 | |||
| 212's classic | ||||
| 212'S Sirloin Hamburger pommes frites | 16 | |||
| Sirloin Hamburger "oeuf a cheval" topped with an egg sunny side up | 17 | |||
| Turkey Club Blt pommes frites | 16 | |||
| Imported Burrata country tomato salad & toasted bread | ||||
| Le Plateau de Fromages cheeses& fruit platter. choice of three | 16 | |||
| Cote de Boeuf Grillée Pour Deux debragga & spitler dry-aged prime rib eye steak for two | 67 | |||
| pizzettas $12 | ||||
| Truffle ricotta cheese, mixed mushrooms & truffle oil | ||||
| Provencale ricotta cheese, artichokes & nicoise olives | ||||
| Di Parma brie cheese, figs confit & prosciutto di parma | ||||
| Margherita buffalo mozzarella, fresh tomato & basil | ||||
| main courses | ||||
| Hanger Steak pommes frites | 19 | |||
| Organic Hammish Chicken mixed mushrooms & shallot confit | 19 | |||
| Yellowfin Tuna fingerling potatoes, tomatoes & olives | 19 | |||
| Norwegian Smoked Salmon cream cheese & toasted bagel | 16 | |||
| French Toast maple syrup & strawberries | 16 | |||
| Pancakes caramelized bananas & toasted almond | 16 | |||
| Warm Nutella Crepes dulce de leche ice cream | ||||
|---|---|---|---|---|
| Warm Chocolate Fondant hazelnut ice cream | ||||
| Warm Mini Doughnuts chocolate dipping sauce | ||||
| Creme Brulee | ||||
| Strawberry Tart toasted almond | ||||
| Warm Apple Tarte Tatin vanilla ice cream | ||||
| dessert tasting plate $18 | ||||
| Warm Nutella Crepe dulce de leche ice cream | ||||
| Warm Mini Doughnuts espresso dipping sauce | ||||
| Warm Chocolate Fondant hazelnut ice cream | ||||
| ice cream $10 | ||||
| Topped With Whipped Cream & Toasted Almond | ||||
| Vanilla | ||||
| Coffee | ||||
| Chocolate | ||||
| Hazelnut & Dulce de Leche | ||||
| sorbet $10 | ||||
| Lemon | ||||
| Mango & Passion Fruit | ||||
| cheese plate | ||||
| Three | 18 | |||
| Five | 25 | |||
| dessert wines | ||||
| Muscat, Beaumes de venise, Domaine Vidal fleury, 05 pungent aromas of blossom, honey, apricot & citrus | 11 | |||
| Sauternes Chateau de cosse, 06 sweet and balanced with fine citrus flavors | 12 | |||
| Pinot Gris Vin Glace signature, King estate, oregon, 06 peach, apricot & mirabelle plum aromas, soft & round yet crisp with a spicy finish | 10 | |||
| Vidal Blanc Late harvest, Heron Hill winery, 07 honey dried peach medium body with tangy mandarin orange notes & a long juicy finish | 9 | |||
| patron xo cafe $14 | ||||
| Served Ice Cold | ||||
| cognac | ||||
| Hennessy | 16 | |||
| Remy Marin Vsop | 18 | |||
| Courvoisier | 16 | |||
| calvados | ||||
| Busnel Hors D'age | 14 | |||
| armagnac | ||||
| Larresingle Vsop | 16 | |||
| eaux de vie $14 | ||||
| Framboise | ||||
| Mirabelle | ||||
| Poire Prisonnier | ||||
| Grappa Castello Banfi | ||||
| beverages | ||||
| Cafe American | 4.50 | |||
| Espresso | 3.95 | |||
| Cappuccino | 4.75 | |||
| Cafe Au Lait | 4.50 | |||
| Iced Tea | 4.50 | |||
| Iced Coffee | 5 | |||
| Hot Chocolate | 5 | |||
| Citron Presse | 4 | |||
| Hot Tea | 4.25 | |||
| chilled & up $13 | ||||
|---|---|---|---|---|
| Monte Carlo stoli strawberry, alize passion fruit, pineapple & orange juice | ||||
| Sex and the City absolut cranberry, alize red passion & cranberry juice | ||||
| Pear Martini absolut pear, pear puree, simple syrup & lemon juice | ||||
| Citronelle absolut citron, triple sec, pomegranate juice & lime juice | ||||
| Acai Cosmo van gogh acai blueberry, chambord, triple sec & cranberry juice | ||||
| shooters $10 | ||||
| L.a bladvod catechu herb vodka & pink vodka | ||||
| Lemon Drop absolut citron & lemon juice, rimmed with sugar | ||||
| Chocotino van gogh chocolate, godiva white & whipped cream | ||||
| champagne $14 | ||||
| Bellini champagne & peach nectar | ||||
| Fragola champagne, fragoli liquor & strawberry nectar | ||||
| Kir Imperial champagne rose & chambord | ||||
| long cocktails $13 | ||||
| Passionaya light rum with passion fruit sorbet | ||||
| Frozen Mangoya light rum blended with mango sorbet | ||||
| Bullova crystal head vodka & red bull. please add | 2 | |||
| Lemonaya absolut ruby red, pink lemonade & fresh lemon | ||||
| Mojitos natural or flavored (strawberry, coconut, mango or peach) | ||||
| the 212 cocktails for two | ||||
| Van Gogh coconut, Stolichnaya Strawberry & Fresh Pineapple Juice poured into a carved pineapple, garnished with chunks of pineapple & strawberries, topped with shredded coconut (this cocktail is gonna change your life) | 24 | |||
| flavored | ||||
|---|---|---|---|---|
| Apple Fris | 12 | |||
| Banana Van Gogh | 13 | |||
| Caramel Van Gogh | 13 | |||
| Catechu Herb Bladvod | 12 | |||
| Chocolate Van Gogh | 13 | |||
| Coconut Van Gogh | 13 | |||
| Cranberry Finlandia | 12 | |||
| Double Espresso Van Gogh | 13 | |||
| Guarana and Cafeine Pink | 14 | |||
| Grapefruit Finlandia | 12 | |||
| Lemon Swedka | 12 | |||
| Mandarin Absolut | 12 | |||
| Mango Absolut | 12 | |||
| Orange Swedska | 12 | |||
| Pear Absolut | 12 | |||
| Pineapple Van Gogh | 13 | |||
| Pomegranate Van Gogh | 13 | |||
| Raspberry Swedska | 12 | |||
| Strawberry Stolichnaya | 13 | |||
| Vanilla Swedka | 12 | |||
| Watermelon Smirnoff | 12 | |||
| winter wheat | ||||
| Double Cross | 14 | |||
| Hammer and Sickle | 14 | |||
| Imperia | 14 | |||
| Jean Marc Xo | 15 | |||
| Ketel One | 13 | |||
| Russian Standard | 14 | |||
| Stolichnaya | 13 | |||
| Oval | 12 | |||
| Absolut | 12 | |||
| grains | ||||
| Baojing | 12 | |||
| Crystal Head | 12 | |||
| Gold Flakes | 15 | |||
| Grey Goose | 13 | |||
| Orzel | 13 | |||
| Ruskova | 12 | |||
| Swedska | 12 | |||
| potato | ||||
| Chopin | 14 | |||
| Christiana | 14 | |||
| Karlsson | 13 | |||
| rye | ||||
| Belvedere | 14 | |||
| Georgievskaya | 13 | |||
| Legend of Kremlin | 14 | |||
| Pravda | 14 | |||
| Xellent | 14 | |||
| Zubrowska Bison Grass | 12 | |||
| Potocki | 12 | |||
| barley | ||||
| Finlandia | 12 | |||
| grapes | ||||
| Ciroc | 12 | |||
| corn | ||||
| Opulent | 12 | |||
| catechu herb | ||||
| Bladvod | 12 | |||
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