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Home > Restaurants > 26 Seats
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| appetizers | ||||
|---|---|---|---|---|
| Soupe Du Jour soupe of the day | 9 | |||
| Soupe à l' Oignon Gratinée onion soup gratinee | 9 | |||
| Pâté de Campagne country pâté with green peppercorn | 11 | |||
| Pissaladière caramelized onion tart with mixed greens | 10 | |||
| Cassolette d' Escargots Aux Champignons snails in mushrooms and garlic cream | 13 | |||
| Sauvisson Lyonnais warm garlic sausage, potatoes, tomato in a light vinaigrette dressing | 11 | |||
| Salade d' Automne mixed greens with cherry tomatoes, avocado, blue cheese and walnuts | 11 | |||
| Salade 26 mesclun with apple, brie cheese, tomato and balsamic vinaigrette | 11 | |||
| Endives Aux Roquefort endive with blue cheese, walnuts and mustard dressing | 12 | |||
| Calamar Provençal grilled baby squids with persillade over mixed greens, tomato, and mango | 14 | |||
| entrées | ||||
| Moules Mariniéres steamed mussels in white wine sauce and garlic jus reduction | 18 | |||
| Filet de Sole Au Citron Vert baked sole filet in a lime broth with mashed potatoes and asparagus | 22 | |||
| Saumon Au Gingembre et Laite de Coco pan seared salmon in coconut & ginger sauce with carrot puree and sauteed spinach | 22 | |||
| Onglet Aux Echalottes hanger steak in shallot sauce with gratin dauphinois and greens | 21 | |||
| L'entrecôte Au Poivre grilled rib eye steak with pepper sauce, potato puree and greens | 24 | |||
| Blanc de Poulet Au Porto et Champignons chicken breast in a port and mushroom sauce with potato pave and spinach | 22 | |||
| Magret de Canard Roti Aux Framboises sliced duck breast in a raspberry reduction with sweet potato and greens | 25 | |||
| Lamb Shank jarret d' agneau cooked in red wine & herbs | 24 | |||
| sides $8 | ||||
| Sauteed Spinach | ||||
| Asparagus | ||||
| Mashed Potatoes | ||||
| String Beans | ||||
| Gratin Dauphinois | ||||
| Carrot Purée | ||||
| Mixed Greens Salad | ||||
| soupe du jour $9 | ||||
|---|---|---|---|---|
| Fish Soup with rouille, croutons, and cheese | ||||
| Veloute de Potiron warm butternut squash soup | ||||
| appetizers $16 | ||||
| Betteraves Gratinées Au roquefort, Salade d' Endive beetroot gratin with bleu cheese, walnuts, and a side of endive salad | ||||
| Crotin Chavignol crouton slices topped with olive oil and goat cheese with mixed greens | ||||
| Cuisses de Grenouilles en Persillade frog legs sautéed in garlic and parsley | ||||
| Coquilles st. Jacques Roties Au Thyme et Citron scallops over spinach in lemon and thyme sauce | ||||
| Fricassé d' Asperge fricasse of shrimp and asparagus in orange caramel sauce | ||||
| entrées $27 | ||||
| Carré d' Agneau a la Dijonaise rack of lamb roasted in mustard sauce, breaded and herbed | ||||
| Red Snapper Sauce Vierge a la Provencal in a tomato persillade with steamed potatoes and mussels | ||||
| Bouillabaisse de Marseilles seafood stew with croutons, rouille, and cheese | ||||
| Confit de Canard two slow roasted duck thighs with a mashed potato forestier | ||||
| Lotte Aux Plats monkfish slices in tomato, zucchini, lemon, and thyme | ||||
| Filet Mignon a la Sauce Bordelaise filet mignon in red wine sauce with potato and greens | ||||
| Pave de Bar a l' Estragon seabass in garlic and tarragon sauce with tomato confit | ||||
| Fillet de Cabillaud Sauce Au Miel de Soja et Vinaigre Baisamique Avec Polenta Aux Champignons et Olives Noires cod filet with honey soy sauce and balsamic vinegar with mushrooms and black olives polenta | ||||
| Pavé de Boeuf Avec Oinion confit, Fromage Roquefort et Sauce Porto beef pave in port wine sauce, topped with onion confit and bleu cheese | ||||
| Skate Fish in Caper Sauce with steamed potatoes and carrots | ||||
| Cassoulet Toulousain white bean and tomato stew with pork belly, pork sausage, lamb, duck confit | ||||
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