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appetizers
Soupe Du Jour soupe of the day				9
Soupe à l' Oignon Gratinée onion soup gratinee				9
Pâté de Campagne country pâté with green peppercorn				11
Pissaladière caramelized onion tart with mixed greens				10
Cassolette d' Escargots Aux Champignons snails in mushrooms and garlic cream				13
Sauvisson Lyonnais warm garlic sausage, potatoes, tomato in a light vinaigrette dressing				11
Salade d' Automne mixed greens with cherry tomatoes, avocado, blue cheese and walnuts				11
Salade 26 mesclun with apple, brie cheese, tomato and balsamic vinaigrette				11
Endives Aux Roquefort endive with blue cheese, walnuts and mustard dressing				12
Calamar Provençal grilled baby squids with persillade over mixed greens, tomato, and mango				14
entrées
Moules Mariniéres steamed mussels in white wine sauce and garlic jus reduction				18
Filet de Sole Au Citron Vert baked sole filet in a lime broth with mashed potatoes and asparagus				22
Saumon Au Gingembre et Laite de Coco pan seared salmon in coconut & ginger sauce with carrot puree and sauteed spinach				22
Onglet Aux Echalottes hanger steak in shallot sauce with gratin dauphinois and greens				21
L'entrecôte Au Poivre grilled rib eye steak with pepper sauce, potato puree and greens				24
Blanc de Poulet Au Porto et Champignons chicken breast in a port and mushroom sauce with potato pave and spinach				22
Magret de Canard Roti Aux Framboises sliced duck breast in a raspberry reduction with sweet potato and greens				25
Lamb Shank jarret d' agneau cooked in red wine & herbs				24
sides $8
Sauteed Spinach
Asparagus
Mashed Potatoes
String Beans
Gratin Dauphinois
Carrot Purée
Mixed Greens Salad

specials

soupe du jour $9
Fish Soup with rouille, croutons, and cheese
Veloute de Potiron warm butternut squash soup
appetizers $16
Betteraves Gratinées Au roquefort, Salade d' Endive beetroot gratin with bleu cheese, walnuts, and a side of endive salad
Crotin Chavignol crouton slices topped with olive oil and goat cheese with mixed greens
Cuisses de Grenouilles en Persillade frog legs sautéed in garlic and parsley
Coquilles st. Jacques Roties Au Thyme et Citron scallops over spinach in lemon and thyme sauce
Fricassé d' Asperge fricasse of shrimp and asparagus in orange caramel sauce
entrées $27
Carré d' Agneau a la Dijonaise rack of lamb roasted in mustard sauce, breaded and herbed
Red Snapper Sauce Vierge a la Provencal in a tomato persillade with steamed potatoes and mussels
Bouillabaisse de Marseilles seafood stew with croutons, rouille, and cheese
Confit de Canard two slow roasted duck thighs with a mashed potato forestier
Lotte Aux Plats monkfish slices in tomato, zucchini, lemon, and thyme
Filet Mignon a la Sauce Bordelaise filet mignon in red wine sauce with potato and greens
Pave de Bar a l' Estragon seabass in garlic and tarragon sauce with tomato confit
Fillet de Cabillaud Sauce Au Miel de Soja et Vinaigre Baisamique Avec Polenta Aux Champignons et Olives Noires cod filet with honey soy sauce and balsamic vinegar with mushrooms and black olives polenta
Pavé de Boeuf Avec Oinion confit, Fromage Roquefort et Sauce Porto beef pave in port wine sauce, topped with onion confit and bleu cheese
Skate Fish in Caper Sauce with steamed potatoes and carrots
Cassoulet Toulousain white bean and tomato stew with pork belly, pork sausage, lamb, duck confit

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