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appetizers
Soupe Du Jour soup of the day				6
Soupe a L'oignon Gratinee onion soup gratinee				6
Pate de Campagne country pate with green peppercorn				7
Pissaladiere caramelized onions tart with mixed greens				7
Cassolette D'escargots Aux Champignons snails in mushrooms and garlic cream				8
Saucisson Lyonnais warm garlic sausage potatoes tomato in a light vinaigrette dressing				8
Salade d' Automne mixed greens with cherry tomatoes, avocado blue cheese and walnuts				9
Salade 26 mesclun with apple brie cheese tomato and balsamic vinaigrette				9
Endives Aux Roquefort endive with blue cheese, walnuts and mustard dressing				9
Calamar Provencal grilled baby squids with persillade over mixed greens tomato and mango				9
entrees
Moules Marinieres steamed mussels in white sauce and garlic jus reduction			9	15
Filet de Sole Au Citron Vert baked sole filet in a lime broth with mashed potatoes and asparagus				16
Saumon Au Gingembre et Lait de Coco pan seared salmon in coconut & ginger sauce with carrot puree and sauteed spinach				16
Onglet Aux Echalottes hanger steak in shallot sauce with gratin dauphinois and greens
L' Entrecote Au Poivre grilled ribs eye steak with pepper sauce potato puree and greens				18
Blanc de Poulet Au Porto et Champignons chicken breast in a port and mushrooms sauce with potato pave and spinach				16
Magret de Canard Roti Aux Framboises mixed greens cherry tomatoes, avocado blue cheese and walnuts				16
Lamb Shank jarret d' agneau cooked in red wine & herbs				18
sides $4
Sauteed Spinach
Asparagus
Mashed Potatoes
String Beans
Gratin Dauphinois
Carrot Puree
Mixed Greens Salad
desserts $6
Creme Brulee
Mousse Au Chocolat chocolate mousse
Profiterolles puff pastries filled with vanilla ice cream topped with hot chocolate sauce
Tarte Tartin caramelized apple tart made upside down with vanilla ice cream
Pain Perdu country style bread pudding
Gateau Au Chocolat chocolate cake

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