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appetizers

Market Selection of Oysters ½ dozen				20
Jumbo Shrimp Cocktail 5 pieces				18
Jumbo Lump Crab Cake tomato caper relish				18
Escargot baked traditionally with parsley and garlic butter				12
Moules a la Marinière prince edward island mussels with shallots, white wine, garlic and grilled baguette				12
Seared Hudson Valley Foie Gras rabbit sausage, cabbage - fennel sauerkraut and roasted apples				22
Kobe Carpaccio marinated wild mushrooms, baby arugula, crispy parmesan shards				25
Duo of Ahi Tuna tartare and carpaccio, provencal style meyer lemons, black olives				17

salads

Caesar Salad baby green and red romaine, homemade brioche croutons				10
Beefsteak Tomato Salad tomato, onion, maytag blue cheese, basil and olive oil				15
Frisee Aux Lardons poached egg, herbs, shallot-bacon vinaigrette				12
Organic Field Greens crispy vegetables, sherry vinaigrette				10
Lobster Cobb Salad bibb lettuce, lobster tail, turkey bacon, maytag blue cheese, avocado and herb buttermilk dressing				25

soups

Creamy Maine Lobster Bisque oven roasted tomatoes and lobster confit			cup 8	bowl 12
French Onion melted gruyere, toasted baguette			cup 7	bowl 11
Chicken Soup roasted chicken baby zucchini, egg noodles			cup 7	bowl 11

seafood

Grilled King Salmon fished from the waters of the north pacific				27
Grilled Ahi Tuna Steak sourced from american waters, mostly in the southern atlantic and the gulf of mexico				32
Roasted Bone in Monkfish purchased at an auction at the portland fish exchange				27
Mediterranean Sea Bass organically fed from the islands of greece				29
Lemon Sole fished from the waters of georges bank				26
Turbot a close relative of the halibut sourced from the waters of chile				36

grilled meats

New York Sirloin Steak 12 oz. center cut brandt ranch all natural anti-biotic and hormone free, grain fed beef				38
Certified Australian Kobe Rib Eye served with special soy-truffle sauce				80
Prime Beef Porterhouse For Two 42 oz. of sirloin and tenderloin on the same bone				82
Filet Mignon 10 oz. center cut filet brandt ranch all natural, anti-biotic and hormone free, grain fed beef				36
"Cowboy cut" Steak roasted bone in rib eye				42
Grain Fed Veal Chop organically fed				40
Colorado Lamb Chops two double chops				43
Brick Pressed Half Chicken marinated with rosemary, thyme, sage and garlic				28

our saucier will offer a selection of 10 sauces to accompany your grilled meat or seafood entrée. each sauce is made daily using modern and classic french techniques

specialties

Moules Frites prince edward island mussels with shallots, white wine, garlic and pommes frites				22
Root Vegetable Risotto served in a caramelized onion with walnuts, roquefort and black truffle oil				26
Seared Maine Diver Scallops ragout of cranberry beans, savoy cabbage and bacon				26
Bourbon Braised Short Ribs celery root puree, roasted root vegetables and crispy salsify				31
Roasted Pork Porterhouse chestnut puree, baby turnips, swiss chard and roasted pear				30

sides

Macaroni and Cheese with gruyere cheese and black truffles				8
Creamed Spinach				8
Roasted Hen of the Woods shiitake, cremini and trumpet royale mushrooms				8
Jumbo Asparagus				8
Brussels sprouts, Carrots and Pearl Onions				8
Cauliflower Gratin				8
Garlic Mashed Potato				8
Baked Potato stuffed with cheddar cheese, sour cream, chives, and bacon				8
Baked Sweet Potato served with brown sugar and whipped butter				8

All Menu Items Are Cooked in Zero-trans-fat Oil

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