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appetizers

Market Selection of Oysters ½ dozen				18
Jumbo Shrimp Cocktail 5 pieces				18
Jumbo Lump Crab Cakes tomato caper relish				16
Moules a la Marinière prince edward island mussels with shallots, white wine, garlic and grilled baguette				12
Caesar Salad baby red and green romaine, brioche croutons and shaved parmesan				10
Chicken				15
Shrimp				19
Beefsteak Tomato Salad tomato, onion, maytag blue cheese, basil and olive oil				11
Frisée Aux Lardons poached egg, herbs, shallot-bacon vinaigrette				12
Organic Field Greens crispy vegetables, sherry vinaigrette				9
Kobe Carpaccio marinated wild mushrooms, baby arugula, crispy parmesan shards				25
Duo of Ahi Tuna tartare and carpaccio, provencal style meyer lemons and black olives				17

soups

Creamy Maine Lobster Bisque oven roasted tomatoes and lobster confit			cup 8	bowl 12
French Onion melted gruyere, toasted baguette			cup 7	bowl 11
Chicken Soup roasted chicken baby zucchini, egg noodles			cup 7	bowl 11

sandwiches and salad entrées

Lobster Cobb Salad bibb lettuce, maine lobster, turkey bacon, maytag blue cheese, avocado and herb buttermilk dressing				25
Spit-roasted Free Range Chicken Breast fresh mixed greens, endive, maytag blue cheese, toasted almonds, sliced pears, sherry vinaigrette				17
Truffled Croque Monsieur parisian ham, gruyere cheese, black truffle on toasted brioche				17
Roasted Red Pepper Panini fresh mozzarella, arugula, balsamic reduction				16
Certified Angus Burger served with lettuce, red onion, cornichions, salad and pomme frites				19

seafood

Grilled King Salmon fished from the waters of the north pacific				25
Grilled Ahi Tuna Steak sourced from american waters, mostly in the southern atlantic and the gulf of mexico				26
Roasted Mediterranean Sea Bass organically fed from the islands of greece				29
Lemon Sole fished from the deep waters of georges bank				26

grilled meats

Brick Pressed Half Chicken marinated with parsley, thyme, sage and garlic				21
Center Cut Filet Mignon 7 oz. center cut brandt ranch all natural anti-biotic and hormone free, grain fed beef				29
Hanger Steak tender cut of beef steak which is said to "hang" and is similar to flank steak				22
Colorado Lamb Chops three single chops				32

choice of sauces

Cabernet Jus
Au Poivre
Hollandaise
Riesling and Pumpkin Beurre Blanc

specialties

Moules Frites prince edward island mussels with shallots, white wine, garlic and pommes frites				20
Root Vegetable Risotto served in a caramelized onion with walnuts, roquefort and black truffle oil				26
Seared Maine Diver Scallops ragout of cranberry beans, savoy cabbage and bacon				26
Bourbon Braised Short Ribs celery root puree, roasted root vegetables and crispy salsify				26
Roasted Pork Porterhouse chestnut puree, baby turnips, swiss chard and roasted pears				28

sides

Macaroni and Cheese with gruyere cheese and black truffles				8
Creamed Spinach				8
Roasted Hen of the Woods shiitake, cremini and trumpet royale mushrooms				8
Jumbo Asparagus				8
Brussels Sprouts Carrots and Pearl Onions				8
Cauliflower Gratin				8
Garlic Mashed Potato				8
Baked Potato stuffed with cheddar cheese, sour cream, chives, and bacon				8
Baked Sweet Potato served with brown sugar and whipped butter				8

All Menu Items Are Cooked in Zero-trans-fat Oil

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