appetizers

Market Selection of Oysters 1/2 dozen			18	20
Jumbo Shrimp Cocktail 5 pieces				18
Jumbo Lump Crab Cake tomato caper relish			16	18
Escargot baked traditionally with parsley and garlic butter				12
Moules a la Marinière prince edward island mussels with shallots, white wine, garlic and grilled baguette				12
Seared Hudson Valley Foie Gras rabbit sausage, cabbage - fennel sauerkraut and roasted apples				22
Kobe Carpaccio marinated wild mushrooms, baby arugula, crispy parmesan shards				25
Duo of Ahi Tuna tartare and carpaccio, provencal style, meyer lemons, black olives				17

salads

Caesar Salad baby red and green romaine, brioche croutons and shaved parmesan				10
Chicken				15
Shrimp				19
Beefsteak Tomato Salad tomato, onion, maytag blue cheese, basil and olive oil			11	15
Frisee Aux Lardons poached egg, herbs, shallot-bacon vinaigrette				12
Organic Field Greens crispy vegetables, sherry vinaigrette			9	10
Lobster Cobb Salad bibb lettuce, lobster tail, turkey bacon, maytag blue cheese, avocado and herb buttermilk dressing				25

soups

Creamy Maine Lobster Bisque oven roasted tomatoes and lobster confit			cup 8	bowl 12
French Onion melted gruyere, toasted baguette			cup 7	bowl 11
Chicken Soup roasted chicken, baby zucchini, egg noodles			cup 7	bowl 11

seafood

Grilled King Salmon fished from the waters of the north pacific			25	27
Grilled Ahi Tuna Steak sourced from american waters, mostly in the southern atlantic and the gulf of mexico			26	32
Roasted Bone in Monkfish purchased at an auction at the portland fish exchange				27
Roasted Mediterranean Sea Bass organically fed from the islands of greece				29
Lemon Sole fished from the waters of georges bank				26
Turbot a close relative of the halibut sourced from the waters of chile				36

all items from this section will be finished with extra virgin olive oil, fleur de sel, jasmine and wild rice and your choice of sauce from the saucier

grilled meats

New York Sirloin Steak 12oz center cut, brandt ranch all natural, anti-biotic and hormone free, grain fed beef				38
Certified Australian Kobe Rib Eye served with special soy-truffle sauce				80
Prime Beef Porterhouse For Two 42oz of sirloin and tenderloin on the same bone				82
Filet Mignon 10oz center cut filet brandt ranch all natural, anti-biotic and hormone free, grain fed beef				36
"Cowboy cut" Steak roasted bone in rib eye				42
Grain Fed Veal Chop organically fed				40
Colorado Lamb Chops three single chops, two double chops			32	43
Brick Pressed Half Chicken marinated with rosemary, thyme, sage and garlic			21	28
Center Cut Filet Mignon 7oz center cut, brandt ranch all natural, anti-biotic and hormone free, grain fed beef				29
Hanger Steak tender cut of beef steak which is said to "hang" and is similar to flank steak				22

all our meats are finished with brown butter, fleur de sel, house made pommes frites and sauce from the saucier

specialties

Moules Frites prince edward island mussels with shallots, white wine, garlic and pommes frites			20	22
Root Vegetable Risotto served in a caramelized onion with walnuts, roquefort and black truffle oil				26
Seared Maine Diver Scallops ragout of cranberry beans, savoy cabbage and bacon				26
Bourbon Braised Short Ribs celery root puree, roasted root vegetables and crispy salsify			26	31
Roasted Pork Porterhouse chestnut puree, baby turnips, swiss chard and roasted pear			28	30

sandwiches and salad entrées

Lobster Cobb Salad bibb lettuce, maine lobster, turkey bacon, maytag blue cheese, avocado and herb buttermilk dressing				25
Spit-roasted Free Range Chicken Breast fresh mixed greens, endive, maytag blue cheese, toasted almonds, sliced pears, sherry vinaigrette				17
Truffled Croque Monsieur parisian ham, gruyere cheese, black truffle on toasted brioche				17
Roasted Red Pepper Panini fresh mozzarella, arugula, balsamic reduction				16
Certified Angus Burger served with lettuce, red onion, cornichions, salad and pomme frites				19

all our sandwiches are served with homemade chips and a tossed salad

choice of sauces

Cabernet Jus
Au Poivre
Hollandaise
Riesling and Pumpkin Beurre Blanc

sides

Macaroni and Cheese with gruyere cheese and black truffles				8
Creamed Spinach				8
Roasted Hen of the Woods shiitake, cremini and trumpet royale mushrooms				8
Jumbo Asparagus				8
Brussels sprouts, Carrots and Pearl Onions				8
Cauliflower Gratin				8
Garlic Mashed Potato				8
Baked Potato stuffed with cheddar, cheese, sour cream, chives, and bacon				8
Baked Sweet Potato served with brown sugar and whipped butter				8