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This venue is closed.
The difficulty of getting to this cozy, off-the-beaten-track bistro is offset by the ease of ordering: The $25 three-course prix fixe changes daily and includes a choice of three appetizers, three entrées, and three desserts. Owner Arnaud Erhart patrols the artisan-crafted, vaguely ship-shaped room, recommending mostly organic or biodynamic wines (his particular passion) and scolding scofflaw cell-phone users who violate the house civility code. Irascible interlopers might balk, but the prospect of roasted scallops with leek fondue, a tender paprika-tinged hanger steak, and lighter à la carte bites like oysters and delectable charcuterie will keep you on your best behavior.
Prix-Fixe MenuThree-course dinner, $25
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