Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > 4 Charles Prime Rib

4 Charles Prime Rib

Critic's Pick Critics' Pick

4 Charles St., New York, NY 10014 40.735114 -74.000658
nr. Greenwich Ave.  See Map | Subway Directions Hopstop Popup
212-561-5992 Send to Phone

    Reserve a Table

  • Cuisine: Steakhouse
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: **

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review

Share this listing

Official Website

nycprimerib.com

Hours

Daily, 5pm-midnight

Nearby Subway Stops

1 at Christopher St.-Sheridan Sq.; A, B, C, D, E, F, M at W. 4th St.-Washington Sq.

Prices

$18-$85

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Hot Spot
  • Notable Chef
  • Design Standout
  • Reservations Not Required
  • Online Reservation

Reservations

Recommended

Profile

For the ultimate in burger pleasure, head for the fabled double-decker monster that the red-meat aficionados of Chicago’s Hogsalt restaurant group are serving up in their tiny, lavishly appointed new West Village outpost, 4 Charles Prime Rib. Sure, the narrow, streetcar-size faux-speakeasy space is impossible to get into, and once inside, you’ll find the brown leather banquettes filled largely with leather-lunged Wall Street hucksters of the most insufferable kind. But if you’re a discerning burger snob, it’s worth the hassle to get a taste of this perfectly weighted creation, which is constructed, like its fabled Au Cheval sibling back in Chicago, with two four-ounce patties of prime beef and a classic topping of pickles, onions, and Kraft-like American cheese, all squeezed between a shiny-topped brioche bun. As the name indicates, 4 Charles also serves several tender, properly thick, gently bleeding cuts of prime rib (if you have room after the burger, order the trimmer Chicago Cut with a side of horseradish cream).

Ideal Meal

Oysters or shrimp scampi, “Chicago Cut” prime rib and/or cheeseburger, lemon-meringue pie.

 

Related Stories

New York Magazine Review
Adam Platt’s Full Review (04/17/17)
Best of New York Awards
Rob Patronite’s Best Burger  (2017)

Advertising
Advertising