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Home > Restaurants > 44 & X Hell's Kitchen
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| starters | ||||
|---|---|---|---|---|
| Bisque of Vidalia Onion and Roasted Fennel lump crabmeat, asparagus tips, fines herbs, truffle oil drizzle | 10 | |||
| Roast Chicken Quesadilla pico de gallo, avocado relish | 12 | |||
| Terrine of Roasted Beets and Aged Goat Cheese wild watercress, mission figs, candied walnuts | 11 | |||
| Spinach wild mushroom and goat cheese raviolo, lobster claws, basil chardonnay broth | 16 | |||
| Spicy Salmon Tartar daikon radish, wakame seaweed salad, soy serrano dressing | 12 | |||
| Maryland Lump Meat Crabcake roasted portobello mushroom, baby arugula, navel oranges, mangos, fresh avocado, red onion, light curry tomato coconut broth | 15 | |||
| salads | ||||
| 44 &Amp; X Traditional Caesar Salad aged parmesan crisps | 9 | |||
| Salad of Pea Shoots watercress, asian pear, figs, brie, tamarind vinaigrette | 11 | |||
| Mediterranean Chopped Salad | 10 | |||
| Shaved Fennel and Arugula aged parmesan, truffle vinaigrette | 10 | |||
| mains | ||||
| 44 &Amp; X Tilapia Fish and Chips chipotle tartar sauce | 18 | |||
| Turkey and Wild Mushroom Meat Loaf wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes | 16 | |||
| Arugula chanterelle mushroom, braised artichoke, asparagus tip and fresh mozzarella omelet | 16 | |||
| Roasted Mustard and Maple Glazed Mahi Mahi fire roasted tomatoes, wilted leeks, baby bok choy, roasted artichokes | 20 | |||
| Buttermilk Fried Chicken collard greens, chive waffle, black pepper and maple syrup reduction | 16 | |||
| Grilled North Atlantic Salmon vine-ripened tomato, avocado, wasabi lime vinaigrette, mâche salad | 18 | |||
| Grilled Braised Short Ribs basil mashed potatoes, black truffle port wine reduction | 18 | |||
| Crispy Sea Bass chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth | 21 | |||
| Vermont Cheddar Macaroni and Cheese | 14 | |||
| sandwiches | ||||
| Filet Mignon sautéed spinach, vidalia onion, bean sprouts, fresh mozzarella, crispy fries, garlic pickle | 19 | |||
| Cornmeal Crusted Oyster Po'boy baby romaine, goat cheese, beefsteak tomato, chipotle aioli, crispy fries, garlic pickle | 17 | |||
| Roast Turkey and Beef Pastrami Reuben sweet mustard, sauerkraut, shoestring fries | 18 | |||
| Chicken Club applewood smoked bacon, gruyère cheese, house-made coleslaw | 13 | |||
| Pan Sautéed Halibut beefsteak tomato, hass avocado, herbed mayo, baby arugula, butternut squash slaw | 21 | |||
| 44 &Amp; X Hamburger english muffin, crispy fries, garlic pickle | 14 | |||
| starters | ||||
|---|---|---|---|---|
| Bisque of Autumn Squash maple crème fraîche, wilted chanterelles mushrooms | 14 | |||
| Goat Cheese and Pistachio soufflé asian pears, pomegranate jus | 13 | |||
| Spinach and Wild Mushroom Raviolo maryland crabmeat, gruyère cheese, coconut poblano emulsion | 15 | |||
| Roast Chicken Quesadilla pico de gallo, avocado relish | 13 | |||
| Blue Claw Crab Fritter tomato tarragon fondue | 15 | |||
| Terrine of Roasted Beets and Aged Goat Cheese wild watercress, blood oranges, candied walnuts, blood orange vinaigrette | 13 | |||
| Maine Lobster Taco charred tomato salsa, avocado relish, cilantro and herb salad | 15 | |||
| Spicy Salmon Tartar daikon radish, wakame seaweed salad, soy serrano dressing | 14 | |||
| salads | ||||
| 44 &Amp; X Traditional Caesar Salad aged parmesan crisp | 12 | |||
| Shaved Fennel and Arugula aged parmesan, truffle vinaigrette | 12 | |||
| Mediterranean Chopped Salad | 12 | |||
| Wedge of Iceberg Lettuce with marinated tomatoes and blue cheese dressing | 10 | |||
| Frisée Salad fried oysters, pancetta, buttermilk ranch dressing | 14 | |||
| Salad of Organic Baby Greens marinated tear drop tomatoes, sherry herb vinaigrette | 10 | |||
| mains | ||||
| Buttermilk Fried Chicken collard greens, chive waffle, black pepper and maple syrup jus | 23 | |||
| Turkey and Wild Mushroom Meat Loaf wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes | 21 | |||
| Orange Dusted Maine Lobster Salad artichokes, fava beans, leeks, braised asparagus, shiitake mushrooms, blood oranges, blood orange vinaigrette | 32 | |||
| Halibut haricot vert, artichokes, asparagus, leeks, spinach, ginger and lime glaze | 33 | |||
| Lemon Pepper Chicken creamy mashed potatoes, picholine olives, preserved lemons, fines herbs | 23 | |||
| Sautéed Breast of Duck sweet potato hash, poached mission figs, red wine reduction | 29 | |||
| Pan Seared Filet Mignon potatoes au gratin, tart tomato jam, port wine jus | 32 | |||
| Roasted Mustard and Maple Glazed Mahi Mahi fire roasted tomatoes, wilted leeks, baby bok choy, roasted artichokes | 30 | |||
| Crispy Sea Bass chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth | 29 | |||
| Grilled Sirloin Steak Frites | 32 | |||
| Grilled Braised Short Ribs basil mashed potatoes, black truffle port wine reduction | 29 | |||
| Roasted Rack of Lamb truffled goat cheese risotto cake, grilled asparagus, pan juices | 32 | |||
| Vermont Cheddar Macaroni and Cheese | 16 | |||
| Grilled North Atlantic Salmon vine-ripened tomato, avocado, wasabi lime vinaigrette, mâche salad | 29 | |||
| Parmesan Crusted Tilapia creamy polenta, baby spinach, wild mushroom salad, lobster reduction | 29 | |||
| Ancho Chili Rubbed Pork Tenderloin almond grits, nectarine and peach chutney, green onions, port wine reduction | 29 | |||
| 44 &Amp; X Hamburger english muffin, crispy fries and garlic pickle | 14 | |||
| sides $6 | ||||
| Creamy Mashed | ||||
| Sautéed Baby Spinach | ||||
| French Fries | ||||
| Green Market Vegetables | ||||
| dessert | ||||
| Fall Apple Pie caramel gelato, house-made caramel sauce | 9 | |||
| Blueberry Crisp vanilla ice cream | 9 | |||
| Profiteroles | 10 | |||
| Organic Honey Cheesecake apricots, poached mission figs | 9 | |||
| Peanut Butter Mousse Tart caramel sauce, vanilla, chocolate, malted milk ball ice creams | 9 | |||
| Fallen Chocolate Souffle chocolate soup, tahitian vanilla ice cream | 9 | |||
| Assorted Ice Cream daily flavors | 9 | |||
| Sorbet mango and papaya chutney, meringue, cranberry syrup | 9 | |||
| dessert wines | ||||
| Selaks Ice Wine east coast, new zealand | 10 | |||
| Essensia Orange Muscat quaddy vineyards, madera, california | 8 | |||
| Tawny Port 10 year, ficklin vineyards, madera, california | 8 | |||
| Moscato D'asti garantita, italy | 8 | |||
| Taylor Fladgate 10 year tawny porto, portugal | 10 | |||
| Blueberry Port duck walk vineyards, south hampton, new york | 8 | |||
| brunch | ||||
| Sat & sun: 11:30am-3pm | ||||
| Irish Oatmeal cinnamon, bananas, steamed milk and maple syrup reduction | 11 | |||
| Selection of Seasonal Fruits and Berries granola and coach farms yogurt | 10 | |||
| Scrambled Eggs wild mushrooms, smokehouse bacon and herb toast | 13 | |||
| Herb Scrambled Eggs vermont cheddar cheese grits and sweet breakfast sausage | 13 | |||
| Huevos Rancheros salsa cruda, avocado tortilla and black bean relish | 14 | |||
| Smoked Salmon sour cream and chive omelet | 16 | |||
| Tomato bacon, and cheese omelet | 13 | |||
| Spinach mushroom and goat cheese omelet | 14 | |||
| Western Omelet sausage, bacon, red and yellow peppers, onions, cheddar cheese, tomatoes | 15 | |||
| Smoked Salmon Plate capers, red onion, bagel and cream cheese | 16 | |||
| Eggs Benedict | 15 | |||
| Eggs Royal smoked salmon and salmon roe | 16 | |||
| Eggs Florentine | 14 | |||
| Maryland Crab Cake poached eggs, tomato and hollandaise | 18 | |||
| Stacks of Silver Dollar Pancakes blueberry butter, breakfast sausage and vermont maple syrup | 12 | |||
| Hazelnut Brioche French Toast raspberry compote and smoked irish bacon | 14 | |||
| House Made Waffles banana and strawberries, vermont maple syrup | 12 | |||
| Roast Chicken Quesadillas pico de gallo, avocado relish | 12 | |||
| Macaroni and Cheese | 14 | |||
| 44 &Amp; X Hamburger english muffin, crispy fries and garlic pickle | 14 | |||
| Classic Caesar Salad | 11 | |||
| With Grilled Chicken | 14 | |||
| With Grilled Shrimp | 16 | |||
| Mediterranean Chop Salad with cucumber, feta and mint | 12 | |||
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