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Home > Restaurants > 44 & X Hell's Kitchen

44 & X Hell's Kitchen Menu

lunch

starters
Caramelized Vidalia Onion and Porcini Mushroom Bisque olive oil poached maine lobster, truffle oil drizzle       12
Roast Chicken Quesadilla avocado relish       13
Terrine of Roasted Beets and Aged Goat Cheese wild watercress, mission figs, candied walnuts       12
Maine Lobster and Lump Crabmeat Raviolo roasted baby leeks, braised artichokes, aged parmesan lobster emulsion       16
Spicy Salmon Tartar daikon radish, wakame seaweed salad, soy serrano dressing       12
Maryland Lump Meat Crabcakes haricots verts, roasted portobello mushroom, braised asparagus, butternut squash, sundried tomato vinaigrette       15
salads $11
Organic Baby Spinach roasted portobello mushrooms, herb crusted goat cheese medallion, wild mushroom balsamic vinaigrette      
44 &Amp; X Traditional Caesar Salad aged parmesan crisp      
Mediterranean Chopped Salad      
Shaved Fennel and Arugula Aged Parmesan truffle vinaigrette      
sandwiches
Kobe Beef Burger romaine lettuce, beefsteak tomato, grilled vidalia onion, toasted goat cheese, tempura green asparagus, applewood smoked bacon, white truffle essence, baby greens salad       24
Filet Mignon crimini mushrooms, sautéed spinach, vidalia onion, bean sprouts, fresh mozzarella, crispy fries       19
Chicken Club applewood smoked bacon, gruyère cheese, housemade coleslaw       14
Mustard and Polenta Crusted Catfish baby romaine, beefsteak tomato, guacamole remoulade, sweet potato fries â        17
Pan Sautéed Halibut gruyere cheese, beefsteak tomato, hass avocado, herbed mayo, baby arugula, butternut squash slaw       21
44 &Amp; X Hamburger english muffin, crispy fries, garlic pickle â        14
mains
Herbs Scented Grilled Tilapia warm salad of baby spinach, marinated grape tomatoes, harissa lime aioli â        20
Turkey and Wild Mushroom Meat Loaf wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes       16
Polenta Crusted Calamari roasted asparagus, baby arugula, roasted sweet corn, vine-ripe tomatoes, toasted maytag blue cheese, meyer lemon and serrano chili vinaigrette       18
Roasted Portobello Mushroom and Goat Cheese Omelet grilled asparagus, sweet potato homefries       16
Roasted Mahi Mahi braised asparagus, baby bok choy, roasted cherry tomatoes, sweet onion-fennel-saffron clementine marmalade       20
Grilled Filet Mignon and Dry Aged Sirloin Quesadilla fresh mozzarella and pepper jack, caramelized onions, fresh corn, sweet peppers, micro cilantro salad, chipotle vinaigrette drizzle       20
Buttermilk Fried Chicken collard greens, chive waffle, black pepper and maple syrup reduction       17
Pan Roasted North Atlantic Salmon braised haricots verts, wilted baby spinach, toasted butter beans, roasted shiitake mushrooms, pattypan squash, artichokes, garam masala coconut broth       19
Grilled Braised Short Ribs basil mashed potatoes, black truffle port wine reduction       18
Crispy Sea Bass chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth       21
Vermont Cheddar Macaroni and Cheese       14

dinner

starters
Caramelized Vidalia Onion and Porcini Mushroom Bisque caramelized vidalia onion and porcini mushroom bisque       14
Goat Cheese and Pistachio soufflé asian pears, pomegranate jus       15
Spice Crusted Ahi Tuna pickled vegetables, crispy shallots, housemade pickle juice       15
Spinach and Wild Mushroom Raviolo maryland crabmeat, gruyère cheese, coconut poblano emulsion       15
Roast Chicken Quesadilla pico de gallo, avocado relish       15
Pan Roasted Diver Scallops sweet corn flan, pickled squash salad, sweet sherry reduction       16
Blue Claw Crab Fritter tomato tarragon fondue       15
Terrine of Roasted Beets and Aged Goat Cheese wild watercress, navel oranges, candied walnuts, orange vinaigrette       14
Maine Lobster Taco charred tomato salsa, avocado relish, cilantro and herb salad       15
Spicy Salmon Tartar daikon radish, wakame seaweed salad, soy serrano dressing       15
salads
44 &Amp; X Traditional Caesar Salad aged parmesan crisp       13
Shaved Fennel and Arugula aged parmesan, truffle vinaigrette       13
Mediterranean Chopped Salad       13
Wedge of Iceberg Lettuce with marinated tomatoes and blue cheese dressing       12
Salad of Organic Baby Greens marinated tear drop tomatoes, sherry herb vinaigrette       12
Rmilk Ranch       14
mains
Buttermilk Fried Chicken collard greens, chive waffle, black pepper and maple syrup jus       27
Turkey and Wild Mushroom Meat Loaf wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes       24
Orange Dusted Maine Lobster Salad artichokes, fava beans, leeks, roasted sweet corn, braised asparagus, shiitake mushrooms, blood oranges, blood orange vinaigrette       34
Lemon and Sage Roasted Chicken creamy mashed potatoes, braised asparagus, roasted porcinis, pan juices       24
Sautéed Breast of Duck sweet potato hash, poached mission figs, red wine reduction       32
Pan Seared Filet Mignon potatoes au gratin, tart tomato jam, port wine jus       34
Pan Roasted Mahi Mahi maine lobster and diver scallop risotto, green garlic and carrot reduction       33
Crispy Sea Bass melted sweet onions, manila clams, mayan prawn, chardonnay broth       31
Grilled Sirloin Steak Frites       33
Sautéed Halibut warm salad of baby zucchini, frisée, asparagus, artichokes, haricots verts, roasted sweet corn, riesling and ginger emulsion       33
Grilled Braised Short Ribs basil mashed potatoes, black truffle port wine reduction       33
Roasted Rack of Lamb artichoke and wild mushroom gratin, grilled asparagus, pan juices       33
Vermont Cheddar Macaroni and Cheese       16
Pan Roasted North Atlantic Salmon braised haricots verts, wilted baby spinach, toasted butter beans, roasted shiitake mushrooms, pattypan squash, artichokes, garam masala coconut broth       29
Parmesan Crusted Tilapia creamy polenta, baby spinach, wild mushroom salad, lobster reduction       30
Ancho Chili Rubbed Pork Tenderloin vermont cheddar cheese grits, cranberry and apricot chutney       29
44 &Amp; X Hamburger english muffin, crispy fries and garlic pickle       14
sides $6
Creamy Mashed      
Sautéed Baby Spinach      
French Fries      
Green Market Vegetables      
dessert
Strawberry Rhubarb Pie lebanese yogurt gelato, strawberry coulis       11
Lemon Phyllo Tart spring berries, housemade lemon curd       11
Fallen Chocolate soufflé chocolate soup, tahitian vanilla ice cream       11
Peanut Butter Mousse tart, Caramel Sauce vanilla, chocolate, malted milk ball ice creams       11
44 &Amp; X Assorted Housemade Cookie Plate       11
Assorted Sorbets and Ice Creams daily flavors       10
brunch
Irish Oatmeal cinnamon, bananas, steamed milk and maple syrup reduction       13
Selection of Seasonal Fruits and Berries granola and coach farms yogurt       12
Scrambled Eggs wild mushrooms, smokehouse bacon and herb toast       15
Herb Scrambled Eggs vermont cheddar cheese grits and sweet breakfast sausage       15
Huevos Rancheros salsa cruda, avocado, tortilla and black bean relish       16
Smoked Salmon sour cream and chive omelet       16
Tomato, Bacon and Vermont Cheddar Omelet       15
Spinach, Mushroom and Goat Cheese Omelet       16
Western Omelet sausage, bacon, red and yellow peppers, onions, cheddar cheese, tomatoes       16
Smoked Salmon Plate capers, red onion, bagel and cream cheese       16
Eggs Benedict       15
Eggs Royal smoked salmon and salmon roe       16
Eggs Florentine       15
Maryland Crab Cake poached eggs, tomato and hollandaise       18
Stacks of Silver Dollar Pancakes blueberry butter, breakfast sausage and vermont maple syrup       13
Hazelnut Brioche French Toast raspberry compote and smoked irish bacon       15
House Made Waffles bananas and strawberries, vermont maple syrup       13
Roast Chicken Quesadillas pico de gallo, avocado relish       14
Macaroni and Cheese       16
44 &Amp; X Hamburger english muffin, crispy fries and garlic pickle       14
Classic Caesar Salad       13
With Grilled Chicken       17
With Grilled Shrimp       18
Mediterranean Chopped Salad       13
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