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Home > Restaurants > 44 & X Hell's Kitchen

44 & X Hell's Kitchen Menu

lunch

starters
Bisque of Vidalia Onion and Roasted Fennel lump crabmeat, asparagus tips, fines herbs, truffle oil drizzle       10
Roast Chicken Quesadilla pico de gallo, avocado relish       12
Terrine of Roasted Beets and Aged Goat Cheese wild watercress, mission figs, candied walnuts       11
Spinach wild mushroom and goat cheese raviolo, lobster claws, basil chardonnay broth       16
Spicy Salmon Tartar daikon radish, wakame seaweed salad, soy serrano dressing       12
Maryland Lump Meat Crabcake roasted portobello mushroom, baby arugula, navel oranges, mangos, fresh avocado, red onion, light curry tomato coconut broth       15
salads
44 &Amp; X Traditional Caesar Salad aged parmesan crisps       9
Salad of Pea Shoots watercress, asian pear, figs, brie, tamarind vinaigrette       11
Mediterranean Chopped Salad       10
Shaved Fennel and Arugula aged parmesan, truffle vinaigrette       10
mains
44 &Amp; X Tilapia Fish and Chips chipotle tartar sauce       18
Turkey and Wild Mushroom Meat Loaf wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes       16
Arugula chanterelle mushroom, braised artichoke, asparagus tip and fresh mozzarella omelet       16
Roasted Mustard and Maple Glazed Mahi Mahi fire roasted tomatoes, wilted leeks, baby bok choy, roasted artichokes       20
Buttermilk Fried Chicken collard greens, chive waffle, black pepper and maple syrup reduction       16
Grilled North Atlantic Salmon vine-ripened tomato, avocado, wasabi lime vinaigrette, mâche salad       18
Grilled Braised Short Ribs basil mashed potatoes, black truffle port wine reduction       18
Crispy Sea Bass chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth       21
Vermont Cheddar Macaroni and Cheese       14
sandwiches
Filet Mignon sautéed spinach, vidalia onion, bean sprouts, fresh mozzarella, crispy fries, garlic pickle       19
Cornmeal Crusted Oyster Po'boy baby romaine, goat cheese, beefsteak tomato, chipotle aioli, crispy fries, garlic pickle       17
Roast Turkey and Beef Pastrami Reuben sweet mustard, sauerkraut, shoestring fries       18
Chicken Club applewood smoked bacon, gruyère cheese, house-made coleslaw       13
Pan Sautéed Halibut beefsteak tomato, hass avocado, herbed mayo, baby arugula, butternut squash slaw       21
44 &Amp; X Hamburger english muffin, crispy fries, garlic pickle       14

dinner

starters
Bisque of Autumn Squash maple crème fraîche, wilted chanterelles mushrooms       14
Goat Cheese and Pistachio soufflé asian pears, pomegranate jus       13
Spinach and Wild Mushroom Raviolo maryland crabmeat, gruyère cheese, coconut poblano emulsion       15
Roast Chicken Quesadilla pico de gallo, avocado relish       13
Blue Claw Crab Fritter tomato tarragon fondue       15
Terrine of Roasted Beets and Aged Goat Cheese wild watercress, blood oranges, candied walnuts, blood orange vinaigrette       13
Maine Lobster Taco charred tomato salsa, avocado relish, cilantro and herb salad       15
Spicy Salmon Tartar daikon radish, wakame seaweed salad, soy serrano dressing       14
salads
44 &Amp; X Traditional Caesar Salad aged parmesan crisp       12
Shaved Fennel and Arugula aged parmesan, truffle vinaigrette       12
Mediterranean Chopped Salad       12
Wedge of Iceberg Lettuce with marinated tomatoes and blue cheese dressing       10
Frisée Salad fried oysters, pancetta, buttermilk ranch dressing       14
Salad of Organic Baby Greens marinated tear drop tomatoes, sherry herb vinaigrette       10
mains
Buttermilk Fried Chicken collard greens, chive waffle, black pepper and maple syrup jus       23
Turkey and Wild Mushroom Meat Loaf wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes       21
Orange Dusted Maine Lobster Salad artichokes, fava beans, leeks, braised asparagus, shiitake mushrooms, blood oranges, blood orange vinaigrette       32
Halibut haricot vert, artichokes, asparagus, leeks, spinach, ginger and lime glaze       33
Lemon Pepper Chicken creamy mashed potatoes, picholine olives, preserved lemons, fines herbs       23
Sautéed Breast of Duck sweet potato hash, poached mission figs, red wine reduction       29
Pan Seared Filet Mignon potatoes au gratin, tart tomato jam, port wine jus       32
Roasted Mustard and Maple Glazed Mahi Mahi fire roasted tomatoes, wilted leeks, baby bok choy, roasted artichokes       30
Crispy Sea Bass chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth       29
Grilled Sirloin Steak Frites       32
Grilled Braised Short Ribs basil mashed potatoes, black truffle port wine reduction       29
Roasted Rack of Lamb truffled goat cheese risotto cake, grilled asparagus, pan juices       32
Vermont Cheddar Macaroni and Cheese       16
Grilled North Atlantic Salmon vine-ripened tomato, avocado, wasabi lime vinaigrette, mâche salad       29
Parmesan Crusted Tilapia creamy polenta, baby spinach, wild mushroom salad, lobster reduction       29
Ancho Chili Rubbed Pork Tenderloin almond grits, nectarine and peach chutney, green onions, port wine reduction       29
44 &Amp; X Hamburger english muffin, crispy fries and garlic pickle       14
sides $6
Creamy Mashed      
Sautéed Baby Spinach      
French Fries      
Green Market Vegetables      
dessert
Fall Apple Pie caramel gelato, house-made caramel sauce       9
Blueberry Crisp vanilla ice cream       9
Profiteroles       10
Organic Honey Cheesecake apricots, poached mission figs       9
Peanut Butter Mousse Tart caramel sauce, vanilla, chocolate, malted milk ball ice creams       9
Fallen Chocolate Souffle chocolate soup, tahitian vanilla ice cream       9
Assorted Ice Cream daily flavors       9
Sorbet mango and papaya chutney, meringue, cranberry syrup       9
dessert wines
Selaks Ice Wine east coast, new zealand       10
Essensia Orange Muscat quaddy vineyards, madera, california       8
Tawny Port 10 year, ficklin vineyards, madera, california       8
Moscato D'asti garantita, italy       8
Taylor Fladgate 10 year tawny porto, portugal       10
Blueberry Port duck walk vineyards, south hampton, new york       8
brunch
Sat & sun: 11:30am-3pm
Irish Oatmeal cinnamon, bananas, steamed milk and maple syrup reduction       11
Selection of Seasonal Fruits and Berries granola and coach farms yogurt       10
Scrambled Eggs wild mushrooms, smokehouse bacon and herb toast       13
Herb Scrambled Eggs vermont cheddar cheese grits and sweet breakfast sausage       13
Huevos Rancheros salsa cruda, avocado tortilla and black bean relish       14
Smoked Salmon sour cream and chive omelet       16
Tomato bacon, and cheese omelet       13
Spinach mushroom and goat cheese omelet       14
Western Omelet sausage, bacon, red and yellow peppers, onions, cheddar cheese, tomatoes       15
Smoked Salmon Plate capers, red onion, bagel and cream cheese       16
Eggs Benedict       15
Eggs Royal smoked salmon and salmon roe       16
Eggs Florentine       14
Maryland Crab Cake poached eggs, tomato and hollandaise       18
Stacks of Silver Dollar Pancakes blueberry butter, breakfast sausage and vermont maple syrup       12
Hazelnut Brioche French Toast raspberry compote and smoked irish bacon       14
House Made Waffles banana and strawberries, vermont maple syrup       12
Roast Chicken Quesadillas pico de gallo, avocado relish       12
Macaroni and Cheese       14
44 &Amp; X Hamburger english muffin, crispy fries and garlic pickle       14
Classic Caesar Salad       11
With Grilled Chicken       14
With Grilled Shrimp       16
Mediterranean Chop Salad with cucumber, feta and mint       12
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