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Home > Restaurants > 5 Ninth

5 Ninth Menu (Valentine's Day)

prix-fixe

Three courses, $75

first
Salumi & Egg Salad with garlic toasts      
Truffled Vegetarian Celery Root Soup      
Diver Scallop with cauliflower cream and marcona almonds      
second
Braised Beef Short Ribs with blue cheese panzanella      
Lobster Risotto with fine herbs and creme fraiche      
Vegetarian Bread Dumplings with wild mushrooms and pumpkin broth      
third
Warm Chocolate Mousse with passion fruit gelato and praline      
Kaboucha Cake with tequila sauce and litchi gelato      
Selection of Two Market Cheeses with fruit and nuts      
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