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Home > Restaurants > 5 Ninth
| firsts | ||||
|---|---|---|---|---|
| Oysters on the Half Shell half dozen | 14 | |||
| Lentil Soup duck confit, aged balsamic | ||||
| Market Greens assorted baby lettuces, truffle vinaigrette | 10 | |||
| Duck Mousse roasted figs, cipollini onions duck crackling | 13 | |||
| sandwiches | ||||
| Curried Chicken Salad grapes, raisin walnut bread, house-made chips | 12 | |||
| French Dip roast beef, carmelized onions, pretzel bread, beef jus | 14 | |||
| Smoked Salmon Egg Salad herbs, truffle, caviar on brioche | 13 | |||
| 5 Ninth Burger | 16 | |||
| With Cheese | add 2 | |||
| With Bacon | add 4 | |||
| mains | ||||
| Gnocchi wild mushroom ragout, peas | 15 | |||
| Housemade Gravlax crispy potatoes, radishes, mustard vinegrette | 12 | |||
| Crispy Duck Confit shallot, bacon vinaigrette, green | 16 | |||
| Beef Tenderloin fries, green | 21 | |||
| Three-egg Omelette confit tomato, goat cheese, greens, fries | 14 | |||
| appetizers | ||||
|---|---|---|---|---|
| Housemade Gravlax crispy potatoes, radishes, mustard greens | 12 | |||
| Market Greens assorted baby lettuces, truffle vinaigrette | 9 | |||
| English Pea Soup maine crabmeat, preserved lemon | 10 | |||
| Duck Mousse Pate roast figs, cipollini onions, duck crackling | 10 | |||
| Lobster Tart mushroom ragout, caramelized pearl onions, saffron sauce | 17 | |||
| Gnocchi wild mushroom ragout, parmesan | 12 | |||
| Shrimp Cocktail lemon poached shrimp | 15 | |||
| mains | ||||
| Roast Halibut spring favas, baby leeks, mushroom jus | 28 | |||
| Sea Bass spring onions, pea shoots, lemon-brown butter sauce | 26 | |||
| Rabbit Tagliatelle green garlic, artichokes, toasted corn | 24 | |||
| Heritage Pork Chops bean fricasse, sage, aged balsamic | 28 | |||
| Roast Duck butter braised baby turnips, cardamom sauce | 28 | |||
| Bobo Chicken half whole roasted chicken, truffles, asparagus, mashed potatoes | 22 | |||
| Lamb Loin wild ramps, fiddle head ferns, merguez | 26 | |||
| 11 Oz Dry Aged Sirloin trumpet royal mushrooms, spring onions | 34 | |||
| sides $6 each | ||||
| Mashed Potatoes | ||||
| Spinach, Pine Nuts & Preserved Lemon | ||||
| Wax Beans With Garlic | ||||
| French Fries | ||||
| Wild Mushroom Ragout | ||||
| Truffle Mac & Cheese | ||||
| eggs | ||||
|---|---|---|---|---|
| Cheese Omelet choice of: blue, cheddar or goat | 12 | |||
| With Mushrooms | add 2 | |||
| Egg White Supplement | add 2 | |||
| Minute Steak & Eggs hanger steak, two eggs sunny side up | 21 | |||
| Sunny Side or Scrambled Eggs | 6 | |||
| Skillet Eggs with panzanella: prosciutto, blue cheese, cherry tomatoes | 11 | |||
| With Bacon: Applewood Smoked bacon | 11 | |||
| With mushrooms: spinach, Pecorino | 11 | |||
| poached eggs | ||||
| Eggs Benedict pork belly, croissant, hollandaise, salad | 14 | |||
| Smoked Salmon Eggs Benedict smoked salmon, croissant, hollandaise, salad | 16 | |||
| Spinach & Mushroom Eggs Benedict spinach, croissant, hollandaise, salad | 12 | |||
| salads | ||||
| Market Greens assorted baby lettuces, herbs truffle vinaigrette | 9 | |||
| Frisée & Watercress Salad smoked trout, roasted beets, green apple, sherry-horseradish dressing | 13 | |||
| sandwiches | ||||
| Curried Chicken Salad grapes, raisin walnut bread potato chips | 12 | |||
| Ham, Egg & Cheese prosciutto, soft scrambled egg, brie on croissant with salad | 12 | |||
| 8Oz Burger With French Fries with cheese (market selection) | add 2 | |||
| With Smoked Bacon | add 4 | |||
| Grilled Cheese cheddar, gouda, brie, tomato, basil potato chips | 11 | |||
| Smoked Salmon Egg Salad herbs, truffle, caviar on brioche | 13 | |||
| brunch entrees | ||||
| Pancakes ny maple syrup and fresh banana | 12 | |||
| Cinnamon Raisin French Toast ny maple syrup, whipped cream | 12 | |||
| With Fresh Green Apple | add 2 | |||
| the 5 ninth house cocktail | ||||
|---|---|---|---|---|
| White Star Imperial Daisy laubade vsop armagnac shaken up with a splash of lemon juice and a splash of kummel, topped off with moet white star champagne | ||||
| imported goods | ||||
| Rose french vermouth, kirshwasser and raspberry syrup. rose petal on top | ||||
| Cameron’s Kick scotch whiskey, irish whiskey, lemon juice and almond syrup, twist of orange | ||||
| Pompadour martinique rum, pineau do charentes, lemon juice | ||||
| fresh from the lab | ||||
| Weeski irish whiskey, lillet, splash of cointreau, orange bitters and a twist | ||||
| 19-B Smash straight rye, dark rum and grand marnier, shaken brutally with a lot of mint. rocks | ||||
| Gamma Ray laubade vsop armagnac, crème de menthe, twist of lemon (flamed) and a dusting of cayenne pepper | ||||
| long & strong | ||||
| Florodora gin, lime juice and ginger ale, with a dash of raspberry syrup for color | ||||
| Gansevoort Fizz jamaican run, drambuie, lemon juice, fizz | ||||
| Paloma tequila, lime juice, a grapefruit soda and a pinch of salt. really | ||||
| brunch specialties | ||||
| Bloody Mary secret formula | ||||
| Huskers Mule aquavit, lime juice, ginger beer | ||||
| Sea Captain’s Special whiskey, sugar, bitters, champagne & pernod | ||||
| Meatpackers Milk Punch a classic new orleans milk punch with our twist, laubade vsop armagnac & rum | ||||
| Mimosa champagne, orange juice | ||||
| standards | ||||
| The House Martini | ||||
| The House Manhattan | ||||
| The House Old-fashioned | ||||
| The House Daiquiri | ||||
| The House Margarita | ||||
| beers | ||||
| Pabst (blue ribbon) | ||||
| Murphy’s Irish Stout | ||||
| Brooklyn Lager | ||||
| Hacker- Pschorr Munich Dark | ||||
| Heineken | ||||
| Amstel Light | ||||
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