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Home > Restaurants > 508 Restaurant & Bar

508 Restaurant & Bar

508 Greenwich St., New York, NY 10013 40.72218 -74.003459
nr. Spring St.  See Map | Subway Directions Hopstop Popup
212-219-2444 Send to Phone

  • Cuisine: American Nouveau, Eclectic/Global, Italian, Seafood, Soup & Sandwich, Spanish/Tapas
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10

      |  

    5 Reviews | Write a Review

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Official Website

508nyc.com

Hours

Mon-Fri, 11am-midnight; Sat-Sun, noon-midnight

Nearby Subway Stops

C, E at Spring St.; 1 at Canal St.

Prices

$16-$25

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Dine at the Bar
  • Kid-Friendly
  • Kids' Menu
  • Lunch
  • Private Dining/Party Space
  • Romantic
  • Take-Out
  • Online Ordering
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Delivery Area

Chambers St. to Christopher St.; West Broadway to West St.

Profile

Husband and wife chef-owners Anderson Sant’anna de Lima and Jennifer Hill whip up an extensive lineup of tapas (everything from Middle Eastern kibbeh to Catalan patatas bravas), housemade pastas, and simple entrées with inventive accents at this eclectic, date-worthy spot. Hanger steak is livened up with a soy jus, and nudi, described as “naked ravioli,” are tender balls of Swiss chard and ricotta spiced with a red-pepper sauce. For dessert, 508 sources revered Capogiro gelato and sorbetto from Pennsylvania, in flavors like Sicilian blood orange and rosemary, honey, and goat’s milk. The cool, creamy finish is especially satisfying come summer, when a wall of windows opens onto the street to create the illusion of dining alfresco.

Note

An elevated “chef table” toward the back accommodates groups of eight to twelve, and a special table in the wine cellar downstairs, accessible only through the kitchen, is available for private parties.

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