Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
Mon-Wed, 7am-11pm; Thu-Fri, 7am-midnight; Sat, 8am-midnight; Sun, 8am-11pm
4, 5, 6, L, N, Q, R, W at 14th St.-Union Sq.
$5-$12
American Express, Diners Club, Discover, MasterCard, Visa
Not Accepted
To survive the perpetually percolating onslaught of the Seattle superchain, an independent coffee bar needs a rabidly loyal clientele and an exceptional product. This cozy little café has both. Owners Stephen Leven and David Elwell are so obsessed with coffee that they roast 71's beans on their Hudson Valley farm, and brew two different blends every day (plus flavored and decaf). That gives regulars the chance to experience the aromatic nuances of organic Indonesian Sumatra Mandheling, winey Ethiopian Yrgacheffe, and the signature Irving Farm blend.
Recommended DishesPeperonata panini, $9.40
Adam Platt picks 2010’s top dining destinations,
including Locanda Verde, Má Pêche, and The Standard Grill.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.