Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Uncle Louie G's

Uncle Louie G's

The Empire State Building
350 Fifth Ave., New York, NY 10118 40.748368 -73.984644
between 33rd and 34th Sts.  See Map | Subway Directions Hopstop Popup
212-564-9255 Send to Phone
See other locations >>

  • Cuisine: Dessert / Ice Cream Shop
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review

Share this listing

Official Website

unclelouieg.com

Nearby Subway Stops

B, D, F, M, N, Q, R at 34th St.-Herald Sq.

Payment Methods

Cash Only

Special Features

  • Classic NY
  • Great Desserts
  • Kid-Friendly
  • Teen Appeal

Alcohol

  • No Alcohol

Reservations

Not Accepted

Profile

This venue is closed.

For those seeking a Brooklyn ices or ice cream fix, Uncle Louie G’s is a place of pilgrimage, a shrine to all things sweet, cold and luscious. Since its beginnings on Coney Island Avenue in 1998, the shop has rapidly multiplied to include a factory in Brooklyn and more than 50 outlets in the tri-state area and Florida, and invented scores of new flavors—from Holi Cannoli and Bada Bing Cherry Vanilla to Strawberry Fields and Mucho Mango. Despite the expansion, grabbing a frozen treat at one of their stands still feels all local, as kids crowd the counter deliberating the merits of bubblegum or cotton candy ice—and their parents dig into more sophisticated flavors, like cantaloupe, watermelon, and honeydew. Enormous sundaes, egg creams, and custom ice cream cakes are also available, along with other old-school favorites, like chocolate-dipped bananas and chocolate-covered, sprinkle-drenched pretzels.

Extra

Uncle Louie G may sound like a Brooklyn cliché, but he's a real guy: the father of Ricky and John Russo, who started the business in 1998.

Recommended Dishes

Mucho mango Italian ice, $2.25-$3.25

Advertising
Advertising