Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Uncle Jack's Steakhouse

Uncle Jack's Steakhouse

39-40 Bell Blvd., Queens, NY 11361 40.76488 -73.771696
nr. 39th Ave.  See Map | Subway Directions Hopstop Popup
718-229-1100 Send to Phone
See other locations >>

  • Cuisine: Steakhouse
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review

Share this listing

Official Website

unclejacks.com

Hours

Daily, 11am-midnight

Nearby Subway Stops

7 at Flushing-Main St.

Directions

Take the Q13 bus to Northern Blvd.

Prices

$35-$55

Payment Methods

American Express, MasterCard, Visa

Special Features

  • BYOB
  • Classic NY
  • Dine at the Bar
  • Good for Groups
  • Lunch
  • Private Dining/Party Space
  • Romantic
  • Take-Out

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Jack’s opened in the 1930s as a speakeasy founded by the current owner’s uncle. The soft glow of fringed lamps, an embossed copper ceiling, paisley banquettes, and a polished mahogany bar sustain the antique effect, as does the menu, dominated by dry-aged beefsteaks, with pride of place ceded to the 48-ounce porterhouse (for two) and the kobe beef, hand-massaged in sake. A more manageable rib-eye arrives well-charred, doused in peppery Cajun sauce, and sliced, as are all the steaks. Old-school sides include creamy, nutmeg-flecked spinach. Some appetizers venture out on a limb, with satisfying results: Decadent oysters on the half shell are topped by pungent melted Roquefort, spinach, and salty pancetta bits. And though the walls have stories to tell, you won’t hear them over cigars; stogies are no longer served as a post-prandial coda, pace Michael Bloomberg.

Corkage Fee

There is a $25 corkage fee for diners who bring their own bottle.

Recommended Dishes

Oysters on the half shell, M/P; creamed spinach, $10; rib-eye steak, $55

Advertising
Advertising