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Home > Restaurants > 99 Below

99 Below

99 MacDougal St., New York, NY 10012 40.729488 -74.000952
nr. Bleecker St.  See Map | Subway Directions Hopstop Popup
212-387-8292 Send to Phone

  • Cuisine: American Traditional, Irish/English
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    10 out of 10

      |  

    4 Reviews | Write a Review

Photo by Konstantin Sergeyev

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Official Website

99belownyc.com

Hours

Mon-Fri, 4pm-4am; Sat-Sun, noon-4am

Nearby Subway Stops

A, B, C, D, E, F, M at W. 4th St.-Washington Sq.

Prices

$10-$18

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Delivery
  • Dine at the Bar
  • Late-Night Dining
  • Private Dining/Party Space
  • Take-Out

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Delivery Area

Canal St. to 14th St., Fifth Ave. to Eighth Ave.

Profile

This venue is closed.

Cathal O’Brien claims to have opened the first Irish pub in Iceland, but he wasn’t exactly carving out new ground when he put a dart board, plasma screen TVs, and an MP3 jukebox in this basement space on flip-flop row. 99 Below looks like a smaller, boxier version of any other neighborhood tavern (you’re unlikely to notice or care that the tables were made from Amish wood or that the bar was built by carpenters who, like the owners, are Irish) and true to form, you won’t find yourself hurting for a plate of fish and chips or a Guinness poured into a proper 20-ounce (as opposed to 16-ounce) glass. Still, a couple of unusual touches make this spot worth descending into: Grimbergen, a rarely encountered zesty abbey ale, is on tap; a 10-ounce strip steak and lobster ravioli are on the menu (and served until 2 a.m). The piece de resistance is the Irish nachos: Deep-fried potato skins smothered in Irish cheese, sauerkraut, and scallions. The potato famine is decidedly over.

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