• Amaranth

  • Mediterranean Italian French $26-$36
  • 21 E. 62nd St.
    New York, NY 10065
  • Neighborhood: Upper East Side
  • Phone: 212-980-6700
Amaranth Photo
5
Despite a name borrowed from Greek mythology (Amaranth was an imaginary flower said to never fade, not unlike some of the ladies that adorn its tables), all other traces of the beloved coastal country are non-existent. Instead, the refined dishes at this bustling, UES eatery reflect the familiar cuisines of two of its Mediterranean neighbors: France and Italy. Regional appetizers like tomato a la Proven├žale and finely-sliced prosciutto di Parma topped with tangy chunks of imported buffalo mozzarella satisfy boutique trawlers and deal-brokering businessmen alike. Later in the evening, dapper European couples flood the tiny crimson and gold space for steak tartare spiked with Tabasco and red pepper, wild-mushroom risotto, and thinly-pounded straccetti di vitello. The brick oven-baked focaccia robiola holds EU-niversal appeal; pock-marked flatbread drizzled with aromatic truffle oil forms the double-crust of a fancy pizza packed with creamy robiola cheese, zippy arugula, and diced tomatoes.
http://amaranthrestaurant.com
  • Hours

    Daily, noon-midnight

  • Prices

    $26-$36

  • Payment

    American Express Discover MasterCard Visa

  • Special Features

    Delivery Lunch Take-Out Business Lunch Outdoor Dining Private Dining/Party Space Romantic

  • Alcohol

    Full Bar

  • Reservations

    Recommended

  • Delivery Area

    57th St. to 67th St., Park Ave. to Fifth Ave.

  • Delivery Hours

    Daily, noon-10pm

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