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appetizers

Soup of the Day				8
Lentil Salad				9
Endives with roquefort cheese				12
Napoleon of Eggplant buffalo mozzarella, roasted tomato				13
Tomato Provencale ripe red and yellow tomato, black olives, red onions, oregano, lemon, extra virgin olive oil				11
Beef Carpaccio tuscan extra virgin olive oil, shaved aged parmigiano				15
Baby Artichokes Salad with avocado and parmigiano				14
Organic Arugula Salad shaved pecorino toscano di pienza				11
Tuna Tartare extra virgin olive oil, sesame and soy sauce dressing shaved pecorino toscano di pienza				17
Main Course				23
Fritto Mediterraneo fried tiger shrimp, calamari, zucchini				15
Grilled Squid Salad frisee', cucumber, cherry tomato and basil				13
Octopus Carpaccio super thin sliced sushi quality octopus, lemon, extra virgin olive oil				11

main course salads

Avocado tricolore salad, buffalo mozzarella, cherry tomato, black olive, balsamic dressing				19
Amaranth our special salad: chicken breast, romaine, roasted tomato, organic boiled egg, feta, olives				19
Pan Seared Goat Cheese organic mixed green, red beet				19
Nicoise mediterranean tuna, lettuce, cherry tomato, string beans bliss potato, organic boiled egg, black olives				19
Lobster radicchio, watercress, endive, cremini mushrooms citrus vinaigrette				28

from our brick oven

Thin Focaccia with robiola cheese our specialty filled with marinated fresh tomato, arugula and drizzled with truffle oil				19

today's specials

Sample

Duck Breast with wild rice, raisins and port wine sauce				24
Sauteed Wild Partridge with cognac sauce and spinach				25
Grilled Thinly Sliced Swordfish with arugula				23
Sauteed Red Snapper with mixed vegetables				27
Grilled Langoustine with green salad				34
Whole Mediterranean Branzino russell potato and asparagus				29
Grilled Dover Sole with red beets				38

entrées

Fontina Cheese Omelette made with organic egg, served with fries and mixed greens				15
Four Cheese Raviolini with butter and sage				17
Rigatoncini Alla Vodka				18
Tagliatelle With Maine Lobster fresh tomato				23
Risotto with mixed seafood				21
Sauteed Mussels white wine broth, shallots, garlic and parsley				18
Grilled Atlantic Salmon roasted asparagus and sorrel sauce				22
Pan Seared Sea Scallops mushrooms, braised leeks and lemon white wine sauce				25
Sauteed Halibut Filet capers, olives, cherry tomato and asparagus				28
Seared Tuna warm lentils, shallot vinaigrette				27
Chicken Paillard served with tricolore salad and lemon wedge				19
Straccetti di Vitello super thin pounded veal served with organic arugula and shaved parmigiano				27
Steak Tartare prepared to your taste and served with fries				23
Grilled Sirloin Steak served with organic mixed greens or fries and peppercorn sauce				32

sweet moments at amaranth

Affogato al caffe' vanilla bean ice cream "drowned" in espresso				8
Mille Feuille Napoleon with mixed berries served with crème anglaise				8
Fresh Fruit Salad drizzled with grand marnier and mint				8
Mixed Berries				10
Profiterolles valrhona chocolate hot fudge and vanilla bean ice cream				8
Tarte Tatin perfectly caramelized apple tart served warm with vanilla ice cream				8
Cantucci al Vin Santo homemade biscotti to dip in vin santo				10
Warm Flourless Valhona Chocolate Cake served with whipped cream				8
Banana Split vanilla, strawberry and chocolate ice cream whipped cream, hot chocolate fudge topped with roasted almonds				8

selection of ice creams and sorbets

Flavors vanilla, strawberry and chocolate ice cream lemon, passion fruit, raspberry, coconut and blood orange sorbets				8
Amaranth Specials lemon sorbet with absolut vodka and mint blood orange sorbet with champagne				12

after-dinner drink of the month

Limoncello di Capri served chilled				9

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