ammos specialty mezedes

Feta Sto Fourno epirus feta baked with aleppo pepper on oven dried tomato & a kalamata olive biscuit				12
Koupes seafood sausage in a bulgur wheat crust with lemon tahini yogurt & pickled vegetables				10
Pestrofa smoked trout on chick peas, radish & pickled quail eggs with coriander				14
Psarokroketes fresh cod croquettes with golden beet & skordalia napoleon				12

classic greek mezedes

Soupa Epohis the days seasonal soup				9
Kalamari crispy atlantic squid & chick peas with fresh lemon				12
Octapodi grilled mediterranean octopus with shaved fennel, cracked green olives, red wine vinegar & olive oil				16
Htenia grilled diver scallops with fresh cilantro & cucumber relish				12
Garides jumbo gulf shrimp wrapped in pasturma with fresh thyme oil				16
Kolokithokeftedes zucchini croquettes with myzithra cheese, mint & tzatziki				9
Halloumi grilled cypriot cheese with a caper & cilantro vinaigrette				10
Loukaniko pan-roasted country sausages with tomatoes & cucumbers in caper vinaigrette				11

pikilies

ammos appetizer platters
Each Is Intended to Be a Family-style Sampler to Serve Two or More People
Krya Orektika our house-made greek spreads with grilled pita: taramosalata - carp roe mousse; skordalia - potato, garlic & ground almonds; tzatziki - greek yogurt, cucumbers, garlic & mint; htipiti - roasted red pepper & feta purée or melitzanosalata - charred eggplant, scallion & dill				16
Thalasina Stin Sxara selection of grilled octopus, shrimp, squid & oyster mushrooms (two person minimum)				14 per person
Tiria tasting of greek cheeses: kasseri, kefalograviera & feta with fig preserve				16

salates

Horiatiki traditional village salad with beefsteak tomatoes, cucumbers, peppers, onions & feta with extra virgin olive oil & red wine vinegar				16
Cypriot cilantro, tomatoes, cucumbers, caper leaves & mint, dressed with extra virgin olive oil & fresh lemon				11
Roka wild baby arugula with shaved kefalograviera cheese & aged assyertico vinaigrette				11

psito psari

Whole Grilled Fish all grilled whole fish are sold by the pound, have center bone removed & served á la carte

we offer a wide selection of whole fresh flown in daily from atlantic & mediterranean waters, grilled & served with a traditional lemon, extra virgin olive oil & oregano vinaigrette

kiria piata

entrees
Psari Plaki braised wild stripped bass in a clay pot with malagousia white wine, onions, tomatoes, zucchini & fresh sage				28
Barbounia pan-fried mediterranean red mullet with a garlic almond sauce & horta				27
Brizola 18-ounce grilled bone-in anugus rib eye on horta with lemonpotato & feta stuffed tomato				36
Kotopoulo herb roasted half chicken on a warm faro & celery root with a artichoke vinaigrette				24
Paidakia grilled lamb chops with oregano vinaigrette, roasted lemon potatoes & melitzanosalata				38

sinodeftika

side dishes
Horta Kai Pantzaria steamed sweet & bitter greens & golden beets with extra virgin olive oil & fresh lemon				8
Patates Lemonates potatoes braised in lemon, olive oil & oregano				8
Psita Lahanika roasted root vegetables with garlic & extra virgin olive oil				8
Tiganites Patates Me Rigani Kai Kefalograviera freshly-cut fried potatoes seasoned with greek oregano & kefalograviera cheese				8
Fasolakia Me Kasseri string beans braised with tomato, olive oil, herbs & kasseri cheese				8