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small plates

Edamame green soy beans				4.50
Nameko Orosi nameko mushroom with grated radish				4.50
Shirasu Oroshi boiled tiny fish with grated radish				4.75
Ikura Oroshi salmon roe with grated radish				6
Hourensou Shirasu steamed spinach with tiny fish				4.75
Hourenso Shira-ae steamed spinach with crashed tofu				5
Chinese Salami Sausage with cheese & cucumber				5
Yamaimo Sengiri shreded yam with sauce				5.50
Yamaimo Bainiku-ae shreded yam with salty plum past				6.50
Kinpira Gobo sauted assorted burdock & vegetables				5
Konnyaku Pirikara spicy sauted konnyaku jelly				5
Tamago-yaki japanese style omelet				4.75

seafood small plates

Engawa Ponzu fuke (special part) with vinegar sauce				5.50
Ika Mentaiko shreded row squid with spicy cod roe				6
Maguro Yamakake tuna sashimi with grated yam				7.50
Maguro Natto sashimi tuna with sticky bean				6.75
Ika Natto shreded row squid with sticky bean				5.75
Unagi-kyuri Sunomono shreded eel & cucumber vinegaretee				5.50
Sunomono Moriawase seafoods vinegaretee				6.50
Mozuku Su seaweed vinegaretee				4.75
Kurage Su jellyfish vinegaretee				4.75
Hotaru-ika Tamariduke soused firefly squid with soy sauce flavor				5.75
Shutou soused bonito's intenstines				5.50

fresh vegetables

Vegetables Salad				4
Potato Salad				4.50
Daikon Salad Mentai Mayonezu radish salad with spicy cod roe & mayonnaise				5.50
Kaisou Salad various seaweeds salad				6
Morokyu cucumber with moro miso				4.75
Hiyashi Tomato cold whole tomato with dressing				4.25

pickles

Oshinko various japanese pickles				5
Kimuchi spicy pickle				4

dried fish plates

Soft Atarime roast dried squid with mayonnaise				5.50
Aburi Kawahagi roast seasoning file fish				5
Tatami-iwashi roast dried & pressed tiny anchovies				4.25

tofu

Hiyayakko cold tofu with dried bonito flake				5
Yu-dofu boiled tofu in soup with dried bonito flake				6
Agedashi Dofu deep fried tofu with broth				6
Atuage Oroshi fried tofu with grated radish				5.50
Tori Dofu boiled tofu & chicken in soup				8.50

dumpling

Yaki-gyoza pan-fried dumpling				5.75
Age-gyoza deep fried dumpling				5.75
Sui-gyoza boiled dumpling with soup				7
Ebi Gyoza pan-fried shrimp dumpling				7.50
Shumai steamed special dumpling				6

fries

Tori Tatsuta-age deep fried chicken				6.50
Tori-kara Oroshi Ponzu deepfried chicken with grated radish in vinegar sauce				7
Chikuwa Cheese Age chikuwa tempura with cheese				5.50
Ebi-cheese Harumaki deep fried shrimp & cheese spring roll				6.50
Ninniku Su-age fried garlics				4.50
Kaki Fry deep fierd breaded oysters				8.50
Ebi Fry deep fried breaded shrimps				8
Kani Cream Korroke crab & cream croquettes				6.50
Kisu Fry deep fried breaded smelts with tartar source				6.50
Kisu Tempura smelts tempura				6.50
Tempura Moriawase shrimp & vegetables tempura				10
Kibinago Kara-age deep fried small sardines				5.50
Kushi-katsu breaded pork cutlet on skewered				7
Miso-katsu breaded pork cutlet with miso				7.50
Menchi-katsu breaded chopped beef cutlets				7
Ton-katsu breaded pork cutlet				7
Chicken-katsu breaded chicken cutlet				6.50

saute

Nira Moyashi Itame sauteed bean sprouts & leeks				5.50
Nira Liver Itame sauteed beef liver with leeks				6
Kinoko Hourenso Itame sauteed mushrooms & spinach with butter				6
Kaki to Kinoko sauteed oyster & shitake mushroom with butter & garlic				8

grilled food

Nasu Shigi-yaki grilled eggplant with miso				6
Tako-yaki octopus in pan cake ball with sauce				6.50
Geso-wata Yaki broiled karamari arms with liver sauce				6
Komochi Shishamo grilled pond smelts				5.50
Saba Shioyaki grilled mackerel with grated radish				6.50
Sanma Shioyaki grilled mackerel pike with grated radish				6.50
Ika Maru-yaki grilled squid				7.50
Hokke Hiraki grilled half-dried atoka mackerel				8.75

stewed food

Buta-kakuni stewed pork belly				6.50
Oden oden combination				12
Satoimo Shigure-ni cooked taro with grated radish & soy flavor sauce				6.50
Satoimo Miso-kake cooked taro with miso				6.50
Satoimo Ebi Ankake cooked taro with shrimp & special sauce				7.50

seafood special

Karei Sugatani sugataage / stewed, or fried whole flunder				11.50
Okimebaru Sugatani sugataage / stewed, or fried whole small red snapper				10
Hirame Chuukafu chinese-style salad with fried shreded fluke				6.50
Asari Butter-yaki sauteed clam with butter				8.50
Asari Sakamushi clam steamed by sake in soup				8.50
Asari-jiru clam miso soup				4.50

meat

Buta-kimuti sauteed sliced pork & kimuchi				6.50
Butabara-shioyaki grilled sliced pork belly				5.50
Gyutan-shioyaki grilled sliced beef tongue				7.50
Karubi-yaki sauteed sliced beef short rib				8
Teba Shio-yaki grilled salted chicken wings				5.25
Kurobuta Sausage japanese pork sausages				6.50

fresh meat

Liver-sashi beef liver sashimi				7
Gyu-tataki roast beef sashimi				8.25

yakitori

Teriyaki Sauced or Salted

Momo chicken thigh				2.25 each
Kawa chicken skin				2.25 each
Hatsu chicken heart				2.25 each
Liver chicken liver				2.25 each
Sunagimo chicken gizzard				2.25 each
Tsukune chicken meat ball				2.50
Yakitori Moriawase yakitori combination (6pcs)				12
Uzura tamago kushiage / deep fried breaded quail eggs on skewered (2 pieces)				4.50
Grilled Asparagus & Bacon on skewered (2pcs)				5.50
Grilled Quail Eggs & Bacon on skewered (2 pieces)				5.25

sashimi

Takobutsu boiled octopus				9.50
Simesaba soured mackerel				9
Maguro tuna				12
Hamachi yellow tail				12.50
Ika quality squid				11
Hirame fluke				11
Uni sea urchin				14.50
Sashimi Delux Combination for 1 serving				19
Sashimi Chef's Special Entrée				mp

dinner

sushi
Sushi Delux Combination for 1 serving 8 pcs				19
Sushi Chef's Special Entrée				mp
a la carte
By 1pc
Tuna				3
Fatty Tuna				4
Salmon				2.50
Yellow Tail				3
Fluke				2.50
Mackerel				2.50
Spanish Mackerel				2.50
Horse Mackerel				3.50
Jack				4
Eel				3
Shrip				2.50
Octopus				2.50
Squid				2.50
Salmon Roe				3.50
Sea Urchin				4
Egg				2.50
roll
Cucumber Roll				3.75
Tuna Roll				4.50
Pickle Roll				3.75
Plum Past & Herb Roll				3.75
Plum Past & Cucunber Rol				3.75
California Roll				4.50
Spicy Tuna				5
Ell Roll				5
Chopped Yellow Tail & Scallion Roll				5
noodles
Nabe-yaki Udon hot / udon noodle with egg, shrimp tempura & various toppings in pot				11.50
Miso-nikomi Udon hot / udon noodle in special miso soup in pot				11
Hiyashi Natto Tanuki udon, Soba cold / udon (or) soba noodle with natto, grated radish, etc				10
Hiyashi Tororo Udon or Soba cold / cold udon (or) soba noodle with gated yam				11
Kamo Nanban udon, Soba hot / udon (or) soba noodle with sliced roast duck				9.50
Kakiage udon, Soba hot / udon (or) soba noodle				9.50
Hiyashi Chuka cold / cold ramen noodle
Ramen Noodle hot / 12:00am / after 12:00am only				9.95
bowl
Served With Miso-soup
Katsu-don deep fried breaded pork with egg vegetables & special sauce over rice				10
Oyako-don sauted chicken with egg vegetables & special sauce over rice				9.25
Ten-don shrinp & vegetables tempura with special sauce over rice				11
Una-don cooked eel over rice				16.50
Maguro Yamakake-don tuna sahimi with grated yam over rice				12.50
rice meal
Tori-, sake- Zosui porridge of rice, vegetables & chiken (or) salmon				9
Sake-, jako- Meshi salmon (or) dried tiny fish rice				4.75
Sake-, nori- Chaduke rice in soup with salmon (or) laver				4.75
Mentaiko- Chaduke rice in soup with spicy cod roe				5.50
Onigiri/ Rice Ball				2.50
Salmon dried bonito, salty plum, or tangle flavor				3
Spicy Cod roe flavor				mp
Gohan rice (in small bowl)				2.25
O-misoshiru miso soup				3

dessert

Green Tea Ice Cream				5.75

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