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dinner

small plates
Arancini				9
Italian Cured Meats				11
Three Cheeses				9
Five Cheeses				15
House Marinated Olives				4
appetizers
Warm Beets gorgonzola, fig jam, walnuts, warm beet dressing				10
Gratin of Gnocchi sausage, fontina, pesto nutmeg béchamel, white truffle oil				11
Grilled Baby Octopus corona beans, potatoes, paprika, mint oil				13
Baked Stuffed Calamari almond, shrimp, capers, fennel, parsley				12
Meatballs neapolitan ragu, smoked buffalo mozzarella				9
salads
Rocket marinated artichokes, sauteed royal trumpets, roasted walnuts				11
&Quot;aroma" Caesar Salad parmigiano reggiano, poached egg, sicilian anchovy				10
Satur Farms Organic Mesclun beets, radishes, ricotta salata, basil, mint				9
pastas
Black Linguine poached white shrimp, squid, cherry tomatoes, lobster broth				19
Gnocchi rock shrimp, spring peas, fava bean jus, pancetta				19
Linguine "al cartoccio" baby clams, fennel, white wine				18
Strascinati wild mushroom sofrito, roasted red peppers, moliterno				17
Cavatelli seasonal vegetables, leek & saffron broth, pecorino sardo				16
Orecchiette sweet fennel & spicy sausage, broccoli rabe, pesto, pecorino				16
Bucatini "cacio Pepe E uovo" pancetta arrotolata				18
Cortecce angus beef short rib & royal trumpet ragu, spiced ricotta				19
meats & fish
Oven Roasted Wild Branzino octopus & squid ink risotto cake, rocketed, fennel & citrus salad				21
Sicilian Meatloaf herbed polenta, cipolline onion, red pepper pesto, mascarpone				17
Pan Seared Local Lamb Chop corona beans, escarole & pancetta ragu				20
sides
Marinated Heirloom Broccoli Rabe merguez sausage				9
Oven Roasted Candy Cane Beets new jersey chicory, toasted almonds, pecorino pepato				8
desserts
Gianduja Panna Cotta homemade nocciola gelato				8
Molten Chocolate Cake vanilla gelato, chamomile syrup				9
Cinnamon Raisin Bread Pudding stracciatella gelato, cinnamon anglaise				8
Frutti di Bosco Crostata balsamic glaze				8
Homemade Gelato and Sorbet Trio				8
Traditional Italian cheeses, poached dried fruits				15

tuesdays & wednesdays prix fixe menu $25

Three Courses

appetizer
Choice of
Pickled Beets gorgonzola, toasted pistachios
&Quot;aroma" Caesar Salad parmigiano reggiano, poached egg, sicilian anchovy
main
Choice of
Chicken "hamburghese" royal trumpets, satur farms greens
Spaghetti Chitarra fire roasted cherry tomatoes, bottarga, pan grattato
Sicilian Meatloaf herbed polenta, sauteed spinach, red pepper pesto
dessert
Choice of
Gianduja Panna Cotta homemade nocciola gelato
Cinnamon Raisin Bread Pudding cinnamon anglaise, whipped cream

sunday sample prix fixe menu

Three Courses $29 / House White or Red $8

appetizer
Choice of
Sunday Soup
Zucchini Parmigiana tomato ragu, three cheeses, basil oil
&Quot;aroma" Caesar Salad parmigiano reggiano, poached egg, sicilian anchovy
Satur Farms Organic Mesclun beets, radishes, ricotta salata, basil, mint
Meatballs neapolitan ragu, smoked buffalo mozzarella
main
Choice of
Sunday Ravioli
Cavatelli seasonal vegetables, leek & saffron broth, pecorino sardo
Orecchiette sweet fennel & spicy sausage, broccoli rabe, pesto, pecorino
Sicilian Meatloaf herbed polenta, cipolline onion, red pepper pesto, mascarpone
Fettucine Verdi local beef, pork & veal slow-cooked bolognese ragu
Sunday Lasagna
dessert
Choice of
Gianduja Panna Cotta
Homemade Gelato & Sorbet
Cinnamon Raisin Bread Pudding cinnamon anglaise, whipped cream

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