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Home > Restaurants > Bayan Café

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Bayan Café Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $15 minimum | Cash Only
  • Delivery Hours:
    Sun-Mon, 10am-8pm; Tue-Sat, 11am-9pm
  • Delivery Area:
    27th St. to 60th St., York Ave. to Seventh Ave.

appetizers
Sizzling Gambas large shrimps sauteed in garlic & spices then served on a sizzling platter       15.95
Pritchon chopped crispy pork belly with scallion & cucumber sticks wrapped in mushu wrapper & served with a special sauce       13.95
Lumpiang Sariwa shrimp & vegetable crepe with sweet peanut sauce & garlic     (1 piece) 5.50   (2 pieces) 10.50
Lumpiang Prito the filipino version of egg roll, stuffed with tropical vegetables       9.95
Lumpia Shanghai a filipino favorite, seasoned ground pork & vegetables wrapped in rice paper fried to golden perfection. served with sweet sour sauce       9.95
Shrimp Rebosado filipino version of shrimp tempura       15.95
Tokwa't Baboy crispy tofu & pork in vinegar & onion concoctions       12.95
Tokwa't Lengua crispy tofu & tender beef tongue slices in vinegar & onion concoctions       15.95
Chicaron Bulaklak deep fried, crispy pork ruffles, simply seasoned with salt & pepper, served with a spicy vinegar dip       11.95
Sisig a combination of delicacy meats, diced, seasoned & served on a sizzling platter       13.95
soups
Mami Soup egg noodles in chicken soup with vegetables       10.95
Goto filipino provincial, a staple rice porridge with tripe       10.95
Arroz Caldo version "of goto but with chicken instead of tripe       10.95
Tinolang Manok chicken in ginger broth with tropical vegetables       12.95
Sinampalukang Manok chicken in tamarind broth with tropical vegetables       12.95
Bulalo filipino version of pot au feu (beef shank soup) with vegetables       15.95
Sinigang Na Baka beef shortribs soup cooked in tamarind with oriental vegetables       15.95
Nilagang Baka beef shortribs soup with oriental vegetables       15.95
Sinigang Na Baboy pork shortribs soup cooked in tamarind with oriental vegetables       13.95
Nilagang Baboy pork shortribs soup with oriental vegetables       13.95
noodles $12.95
Pancit Bihon/sotanghon sauteed rice noodles with vegetables, chicken & shrimp      
Palabok thick rice noodles in thick shrimp sauce topped with crispy chicharon bits, shrimps and egg      
Canton egg noodles with chicken, vegetables and shrimp      
chicken $12.95
Adobo filipino style chicken marinated & simmered in vinegar, soy sauce, garlic, pepper & laurel leaves may also be combined with pork      
Afritada a definite spanish influence, chicken sauteed in onions, potatoes, carrots & bell peppers, simmered in tomato-based sauce      
Manila Curry the indian touch, the filipino style      
vegetables $11.95
Pinakbet tropical vegetables cooked in shrimp paste      
Ginataang Sitaw At Kalabasa string beans & squash simmered in coconut milk (mild, spicy, regular)      
Bicol Express tropical vegetables cooked in spicy coconut milk      
Adobong Talong eggplant cooked in vinegar & soy sauce      
Tortang Talong grilled omelette made with grilled eggplant, mixed with minced pork      
Ginisang Mongo mung beans & pork belly slowly stewed in shrimp- based stock      
beef
Kare- kare a delicious stew of tender oxtail, tripe & tropical vegetables in peanut sauce served with shrimp paste. a staple in filipino fiestas       14.95
Kaldereta mediterranean inspired tomato- based stew with olives may also be prepared using goat meat       13.95
Callos tender tripe and chick peas stewed in tomato       12.95
Mechado beef stew with a filipino touch       13.95
Lengua ox- tongue simmered to tenderness in cream sauce & mushrooms       16.95
Bistek soy sauce & citrus- flavored thinly sliced choice steak, topped with sauteed onion rings       13.95
pork
Crispy Pata pork knuckles simmered to tender perfection then fried to golden crispiness       13.95
Inihaw Na Baboy pork belly grilled on an open flame       15.95
Paksiw Na Lechon roasted pig simmered in vinegar. liver sauce & pepper with a touch of sugar       13.95
Dinuguan a combination of delicacy meats simmered with special sauces. our chocolates stew       12.95
Menudo tomato- based stew with a hint of liver       12.95
Lechon Kawali pork belly simmered to tender perfection then fried to golden fried crispiness       12.95
Binagoongan a regional dish. stewed choice cuts of pork in shrimp paste. a provincial islanders version of surf & turf       12.95
Bbq marinated meat (choice of chicken or pork). skewered & grilled on open flame. barbecue-filipino style       (3 sticks) 12.95
seafood
Shrimp Ginataan coconut-based concoction, with a hint of chili & ginger our thai influence       15.95
Halabos Na Hipon steamed shrimps       15.95
Escabeche deep fried fresh fish smothered in sweet sour sauce, onions, carrots & aromatics       14.95
Daing Na Bangus (boneless) the philippine’s national fish (bangus) milkfish, marinated in a mixture of vinegar, garlic, salt & pepper then fried     half 11.95   whole 18.95
Sarciadong Tilapia fish with tomato and egg sauce       14.95
Paksiw Na Bangus milkfish cooked in vinegar       13.95
Sinigang Na Hipon or Bangus shrimp, fish soup with oriental vegetables       14.95
Pritong Tilapia       12.95
Ginataang Tilapia       14.95
desserts
Ginataang Bilo- bilo tropical fruits, tapioca & sweet rice balls in coconut sweet cream       6.25
Turon deep fried plantain & jackfruit in spring roll wrapper       1.75
Leche Flan flan with hint of citrus       3.75
Buko Pandan coconut milk with pandan jelly & cream       4.75
Halo Halo a concoction of sweetened tropical fruit topped with shaved ice & milk       5.75
weekends traditional breakfast
Served 10 Am to 2 Pm
Dasilog served with garlic fried rice & 2 eggs       9.95
Tapsilog marinated sirloin served with garlic fried rice & 2 eggs       9.50
Longsilog philippine sausage served with garlic fried rice & 2 eggs       9.50
Tocilog porkloin sweet aromatic marinade served with garlic fried rice & 2 eggs      

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