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a la carte menu

Everyday For Lunch and dinner, 12pm Till 12 Am

antipasti
Mussels Marinara prince edward island mussels				10.50
Trippa Alla Toscana tripe tuscan style				11
Funghi Alla Griglia grilled portobello mushrooms				10.50
Clams on the Half Shell little neck clams				10.50
Jumbo Shrimp Cocktail				14.50
Prosciutto and Melon				11.50
Antipasto prosciutto, sopressata, coppa, Bresaola E Porchetta				10.50
Calamari Fritti fried calamari				11.50
Clams Oreganata baked clams				10.75
Clams Casino				10.75
zuppe $9.75
Ribollita minestrone
Pasta Fagioli
Pasta Ceci chick pea soup
Zuppa di Cipolla Alla Toscana tuscan onion soup
insalate
Caesar Salad				7.50
Sliced Tomato and Onions				7.50
Insalata Mista				6.50
Pimento Anchovies				8.50
Rugola Radicchio				7
Hearts of Lettuce with gorgonzola				9.50
String Bean Salad				6
pasta
Tortelli Ai Funghi ravioli with mushrooms				21.50
Papardelle con Coniglio pappardelle with rabbit sauce				24
Linguine Alla Vongole linguine with clam sauce				21.50
Spaghetti Bolognese				21.50
Spaghetti Marinara				19.50
Lasagna Alla Bolognese				21.50
carne
Scottiglia for two minimum grilled lamb, filet mignon, pork chop, sausage and chicken				(per person) 34
Filet Mignon 10 Oz				38
Aged New York Strip				36
Aged Rib Eye Steak				36
Domestic Rack of Lamb for two				72
Broiled Veal Chop				34
Veal Marsala				24.75
Veal Milanese				24.75
Veal Parmigiana				24.75
Veal Piccata				24.75
Chicken Scarpariello with sausage				23.75
Pollo Francese				23.75
Pollo Romana con Carciofi chicken with artichokes				23.75
pesce
Crab Cakes				34
Salmon				32
Sword Fish				34
Branzino				36
Striped Bass				34
contorni
Funghi Saute sauteed mushrooms				9.50
Fagioli all' Uceletto baked cannellini beans with sage				9.50
Carciofi Fritti fried artichokes				9.75
Broccoli Garlic and Oil				9
String Beans Garlic and Oil				9.75
Mashed Potatoes				8.50
Spinach Saute Garlic and Oil				9.50
Creamed Spinach				9.50
Fried Potatoes				6
Fried Onions				6
Baked Potato				6
Asparagus Gratinee				10.75
Mashed Potatoes				8.50
dolci
Zuccotto				7.50
Fruit Tart				6.50
Dolci Cioccolato				6.50
Tiramisu				6.50
Cheese Cake				6.50
Zuppa Inglese				7
Biscotti di Prato con Vino Santo				9.50
house specialty
Choice of
Bistecca Fiorentina con l' Osso aged angus porterhouse steak, brushed with tuscan olive oil, garlic and rosemary, broiled over aromatic wood			(32 oz steak for one) 39.50	(50 oz steak for two) 74

pre theatre menu

Everyday For Lunch and dinner, 12pm Till 7pm

Polenta con Gorgonzola roasted polenta with gorgonzola cheese
Mozzarella Caprese fresh sliced mozzarella and vine ripped tomatoes with basil and extra virgin olive oil
Zuppa di Cipolla tuscan onion soup
Bresaola della Valtellina cured beef topped with shaved parmesan cheese
Insalata Mista mixed green salad
Pate di Fagiano con Olive pheasant pate with olives
Farfalle al Salmone E Asparagi bow tie pasta with salmon and asparagus in a creamy tomato sauce				23.75
Risotto con Salsa di Anatra E Funghi italian arborio rice with porcini mushrooms and duck				22
Penne Alla Amatriciana penne with fresh tomato, onion and pancetta				21
Scaloppine di Vitello con Punte di Asparagi Gratinati thin veal medallions with asparagus and parmesan cheese				27.50
Scaloppine di Vitello con Funghi E Prosciutto thin veal medallions with mushrooms and prosciutto in a wine sauce				24
Petti di Pollo con Scampi breast of chicken with shrimps in a wine velvet sauce				24.50
Pollo Alla Toscanna strips of boneless breast of chicken sautéed with onions, garlic and vinegar topped with black olives				22
Medalioni di Filetto medallions of beef filet mignon in a balsamic vinegar sauce				28.50
Torta Almandine filet of brook trout in a lemon sauce with toasted almonds				26.50
Dolci choice of dessert assortment

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