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Home > Restaurants > Bocca Lupo
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| Caciocavallo firm sicilian cow's milk cheese w/ a slightly salty flavor | 12 | |||
| Rocinante semi soft goat's milk cheese cured in red wine w/ direct, smooth taste | 12 | |||
| Fontina soft, creamy cow's milk cheese that is sweet & rich from valle d' aosta | 12 | |||
| Pecorino Toscano semi-hard tuscan sheep's cheese w/ a fragrant taste | 12 | |||
| Gorgonzola Dolce buttery cow's milk cheese from piedmont w/ a pungent aroma & tangy taste | 12 | |||
| affetati | ||||
| Toscano slow aged tuscan salami made from pork & spices | 12 | |||
| Calabrese spicy semi-hard pork salami, seasoned with hot peppers | 12 | |||
| Finocchiona tuscan pork salami enriched w/ fennel seed | 12 | |||
| Coppa pork sausage seasoned w/ chile peppers & aged w/ dry white wine | 12 | |||
| Mortadella pork sausage delicately flavored w/ spices & pistachio nuts | 12 | |||
| Brodo di Fungi con Cavalo mushroom broth with napa cabbage | 8 | |||
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| Orecchiette con Granchio & Favette coin shapped pasta w/ crab and fava beans in cream | 9 | |||
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| Porri, Pomodoro & Fontina leeks, tomato & fontina cheese | 8 | |||
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| Mint Panna Cotta w/ strawberriés | 6 | |||
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| Berries in Aged Balsamic w/ chantilly | 8 | |||
| Chocolate Torte w/ hazelnut mousse | 7 | |||
| Warm Banana & Nutella Panino | 7 | |||
| Mascarpone Cheesecake w/ apricots in rum | 8 | |||
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