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Brasserie Les Halles
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Les Halles is for unapologetic meat eaters.
And what a spectrum of protein it is: boudin noir, ginger-marinated
hanger steak salad, Moroccan lamb sausage, even pig's feet. — Hal Rubenstein
Adam Platt picks 2014’s top dining destinations,
including the Elm, New York Sushi Ko, and Lafayette.
The best that the city’s restaurants have to offer:
roast chicken, gnocchi, ramen, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.
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