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Home > Restaurants > Copper Chimney
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| appetizers | ||||
|---|---|---|---|---|
| 1. Dahi Aloo Puri crispy mini pooris filled with potatoes, and chickpeas in yogurt, tamarind sauce, and sprinkled with chat masala | 5.95 | |||
| 2. Bombay Bhajia assorted chickpea batter fritters of onion, cottage cheese & spinach with relishes | 5.95 | |||
| 3. Tandoor Samosa crispy turnovers filled with mildly spiced potato and baked in a tandoor. patented creation on the block | ||||
| Potatoes and Peas | 5.95 | |||
| Chicken | 6.95 | |||
| 4. Gobi Honey Garlic cauliflower florets tossed with honey & garlic sauce | 7.95 | |||
| 5. Pickled Mushrooms mushrooms cooked in tangy pickled sauce | 7.95 | |||
| 6. Tava Paneer cottage cheese cooked with onions, bell peppers and spices | 8.95 | |||
| 7. Bhindi Jaipuri crisp okra juliennes flavored with ajwain & ginger | 6.95 | |||
| 8. Chicken Sixty Five chicken breast cubes marinated overnight and fried to perfection | 8.95 | |||
| 9. Tava Crab fresh flaked crab meat cooked with curry leaves, onions, tomatoes and ginger. house recommendation | 9.95 | |||
| 10. Shrimp Balchao shrimps cooked with onions, curry leaves, tomatoes and a dash of red wine | 9.95 | |||
| soup | ||||
| 11. Rasam a traditional south indian spicy lentil and tomato essence soup | 4.45 | |||
| 12. Mulligatawny a spicy soup made of lentils | 4.45 | |||
| 13. Shorba choice of lamb or chicken clear soup | 5.45 | |||
| salad | ||||
| All Meats Served Are Strictly Halal | ||||
| 14. Orange and Fig Salad fresh greens, oranges, and figs with an orange vinaigrette dressing | 6.95 | |||
| 15. Chimney Chicken Salad marinated tandoori chicken strips grilled and tossed with lettuce, tomatoes, baby spinach, and a tasty garlic infused lemon and oil dressing | 7.95 | |||
| tandoori treasures | ||||
| All Meats Served Are Strictly Halal | ||||
| 16. Tandoori Vegetables assorted grilled platter of paneer, green peppers, baby potatoes, mushrooms, broccoli and cauliflower | 16 | |||
| 17. Chicken Tikka boneless chicken marinated in yogurt and spices | 14 | |||
| 18. Tandoori Chicken marinated in yogurt & aromatic spices | 14 | |||
| 19. Malmal Kabab skewered minced chicken with tandoor spices | 15 | |||
| 20. Vegetable Haryali Kabab skewered, minced mixed vegetables and cheese marinated with mint, cilantro and spices | 15 | |||
| 21. Chicken Malai Kabab cubes of chicken marinated in a creamy sauce | 15 | |||
| 22. Boti Kabab lamb cubes flavored in mint and cilantro | 16 | |||
| 23. Lamb Sheekh Kabab ground lamb with herbs and spices cooked on skewers in tandoor | 16 | |||
| 24. Ajwain Fish Tikka fish marinated in ajwain, herbs and spices | 18 | |||
| 25.Adrak-ke Champe lamb chops marinated overnight and grilled to perfection | 22 | |||
| 26. Tandoori Jhinga jumbo prawns marinated in yogurt and tandoori spices | 22 | |||
| 27. Tandoori Mix Grill chicken tikka, tandoori chicken, malai kebab, sheekh kebab and fish tikka | 24 | |||
| vegetarian entrees | ||||
| Served With Basmati Rice | ||||
| 28. Aloo Gobi cumin flavored potatoes & cauliflower | 11.95 | |||
| 29. Paneer Makhani cheese cubes in a rich tomato & cream sauce | 12.95 | |||
| 30. Saag Paneer spinach & roasted cottage cheese in an onion tomato curry sauce | 11.95 | |||
| 30A. Saag Bhutta spinach and roasted corn in an onion tomato curry sauce | 11.95 | |||
| 31. Malai Kofta cheese dumplings in saffron flavored cream sauce | 12.95 | |||
| 32. Vegetable Chettinad vegetables with ground spices and coconut milk | 11.95 | |||
| 33. Bhindi Masala okra cooked with onions, tomatoes and spices | 11.95 | |||
| 34. Baigan Bartha roasted eggplant puree seasoned with onions and tomatoes | 11.95 | |||
| 35. Jeera Aloo potatoes with asafetida and cumin seeds | 11.95 | |||
| 36. Baghare Baingan eggplant cooked in an aromatic sauce with peanuts, sesame seeds and coconut | 11.95 | |||
| 37. Methi Makai Mutter corn and green peas in a fenugreek flavored onion sauce | 11.95 | |||
| 38. Chana Pindi a north indian specialty of chickpeas cooked with onion, tomatoes and pomegranate seeds | 11.95 | |||
| 39. Navratan Korma mixed vegetables with dry fruits and nuts in a rich cream sauce | 11.95 | |||
| 40. Dal Makhani black lentils cooked with ginger. an all time favorite | 11.95 | |||
| 41. Tadka Daal yellow lentils cooked with mild spices | 11.95 | |||
| 42. Sarson-ka-saag mustard leaves cooked with onions, ginger and spices | 11.95 | |||
| 43. Mirch Ka Salan long chiles cooked in a tangy spicy peanut sauce. hyderabadi specialty | 11.95 | |||
| 44. Mushroom Mutter Paneer fresh mushrooms, green peas and cottage cheese cooked in a roasted cumin flavored onion sauce | 12.95 | |||
| chicken entrees | ||||
| Served With Basmati rice. All Meats Served Are Strictly Halal | ||||
| 45. Chicken Tikka Masala boneless chicken cooked in an aromatic tomato and onion sauce | 13.95 | |||
| 46. Chicken Shahi Korma succulent cubes of chicken cooked in a light cream sauce | 14.95 | |||
| 47. Chicken Saagwala boneless chicken with spinach | 13.95 | |||
| 48. Chicken Mango Curry boneless chicken tempered with mustard sees, curry leaves and mango | 13.95 | |||
| 49. Chicken Makhani shredded tandoori chicken cooked in a creamy tomato sauce | 13.95 | |||
| 50. Chicken Curry boneless chicken cooked in aromatic tomato and onion sauce with indian spices | 12.95 | |||
| 51. Chicken Stew chicken and vegetables cooked with chef's special sauce | 14.95 | |||
| 52. Chicken Methi boneless chicken cooked with fenugreek leaves | 13.95 | |||
| 53. Chicken Xacuti (goan) chicken cooked with chiles, vinegar and a blend of raw spices | 13.95 | |||
| 54. Chicken Chettinad boneless chicken with ground spices and coconut | 13.95 | |||
| 55. Chicken Vindaloo boneless chicken with potatoes in a fiery tangy sauce | 13.95 | |||
| 56. Chicken Bhuna cubes of chicken cooked with brown onions, tomatoes, herbs, and spices | 14.95 | |||
| lamb entrees | ||||
| Served With Basmati rice. All Meats Served Are Strictly Halal | ||||
| 57. Lamb Roganjosh boneless lamb meat in a traditional gravy from kashmir | 15.95 | |||
| 58. Saag Gosht lamb and spinach in an excellent combination. chef's recommendation | 15.95 | |||
| 59. Jardaloo Ma Gosht lamb cooked with apricots in a saffron sauce and garnished with straw potatoes. parsee specialty | 16.95 | |||
| 60. Nilgiri Korma lamb cooked with fresh mint, coriander and coconut milk | 15.95 | |||
| 61. Lamb Vindaloo lamb and potatoes in a fiery tangy sauce | 15.95 | |||
| 62. Bhuna Gosht lamb sauteed with fine herbs, onion, bell pepper and tomatoes | 15.95 | |||
| 63. Lamb Chop Curry lamb chops cooked in an onion and tomato sauce | 19.95 | |||
| 64.Lamb Kholapuri lamb with whole spices, dried chilies and peppercorns | 15.95 | |||
| seafood entrees | ||||
| Served With Basmati Rice | ||||
| 65. Saffron Shrimp shrimp marinated and cooked in aromatic saffron sauce | 16.95 | |||
| 66. Shrimp Saag shrimp cooked in spinach sauce | 16.95 | |||
| 67. Konju Pappas shrimp cooked in a spicy coconut sauce with curry leaves and smoked tamarind | 16.95 | |||
| 68. Shrimp Jalfrezi stir-fried shrimp, onions, bell peppers, tomatoes | 16.95 | |||
| 69. Shrimp Bhuna shrimp cooked with brown onions, tomatoes and spices | 16.95 | |||
| 70. Goan Fish Curry fish cooked with coconut and spices, a traditional dish from goa | 16.95 | |||
| 71. Fish Molee fish flavored with mace and cardamom in a coconut ginger sauce. a kerala specialty | 16.95 | |||
| 72. Dalcha Machi cubes of salmon cooked with sprouted green lentils and seasoned with mustard seeds and curry leaves | 16.95 | |||
| 73. Tava Crab Masala succulent crab meat cooked in spicy tomato onion sauce tempered with curry leaves | 18.95 | |||
| 74. Lobster Masala medium sized lobster grilled to perfection and cooked in an onion-tomato based gravy | 21.95 | |||
| rice | ||||
| 88. Biryani made from a mixture of spices, basmati rice, meat, vegetables, and yogurt. all meats served are strictly halal | ||||
| Chicken Biryani | 14 | |||
| Lamb Biryani | 16 | |||
| Shrimp Biryani | 18 | |||
| Vegetable | 12 | |||
| 89. Subzi Pulav veggies in basmati rice | 6 | |||
| 90. Jeera Rice steamed basmati rice seasoned with cumin seeds | 5 | |||
| 91. Steam Basmati Rice classic long grain fragrant rice | 3 | |||
| 92. Lemon Rice lemon flavored basmati rice with curry leaves and mustard seeds | 5 | |||
| breads | ||||
| 75. Poori wheat flour puffed bread | 5 | |||
| 76. Rosemary Naan white flour bread | 4 | |||
| 77. Naan | 3 | |||
| 77A. Roti roti bread | 3 | |||
| 78. Laccha Paratha multi layered whole wheat buttered bread | 4 | |||
| 79. Garlic Naan garlic flavored bread | 4 | |||
| 80. Onion Kulcha onion and cilantro flavored bread | 4 | |||
| 81. Aloo Paratha potato stuffed whole wheat bread | 5 | |||
| 82. Kashmiri Naan dry fruit and nut bread | 6 | |||
| 83. Tokri assorted bread basket of naan, roti, garlic bread, and aloo paratha | 12 | |||
| sides | ||||
| 84. Raitha cubes of cucumbers, onion, and tomato in cold yogurt | 3 | |||
| 85. Mint Raitha shredded cucumbers in mint flavored yogurt | 3 | |||
| 86. Spicy Pickle | 2 | |||
| 87. Mango Chutney | 2 | |||
| desserts | ||||
| 1. Gajjar Ka Halwa grated carrots cooked in cream and served with vanilla ice cream | 6 | |||
| 2. Gulab Jamun cottage cheese balls in sugar syrup | 6 | |||
| 3. Mango Mousse | 6 | |||
| 4. Chocolate Cake chocolate cake served with vanilla ice cream | 7 | |||
| 7. Jamun Rabri gulab jamun in a cardamom flavored rabri sauce | 6 | |||
| 8. Fruit Tarts assorted fruit baked into a tart | 6 | |||
| 9. Falooda indian street favorite, ice cream dessert with fresh fruits | 6 | |||
| 10. Rasmalai cheese dumpling in flavored milk | 6 | |||
| 11. Ice Cream | 7 | |||
| 11A. Sorbet | 7 | |||
| 12. Fruit Platter choice of seasonal fruits | 7 | |||
| beverages | ||||
| 1. Lassi plain lassi, salty lassi, spiced lassi | 4 | |||
| 2. Mango Lassi blend of yogurt and fresh mango | 4.50 | |||
| 3. Mango Madness mango juice | 4.50 | |||
| 4. Orange Madness orange juice | 4.50 | |||
| 5. Melon `n` Lemon fresh watermelon based juice | 6 | |||
| 6. Lychee Juice | 5 | |||
| 7. Canned Soda | 3 | |||
| 8. Iced Tea choice of regular or masala flavored | 3 | |||
| 9. Coffee | 3 | |||
| 9A. Hot Tea bagh bakri indian hot tea | 3 | |||
| 10. Chai Tea | 3 | |||
| 11. Herbal Tea | 3 | |||
| 12. Bottled Water choice of still or sparkling | 5 | |||
| 13. Celedon Spritzer green grapes, melon, cucumber, lime juice, soda | 6 | |||
| 14. Roseberry Fizz fresh strawberries, rose syrup, fresh lemon, soda | 6 | |||
| 15. Copper Cooler mango puree, mango tea, lime juice, tamarind syrup, soda | 6 | |||
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