Menus provided by Menupages

beginnings

Soup of the Night our delicious soup, always a surprise				6
Fresh Mozzarella & Tomato garlic vinaigrette, basil oil, balsamic reduction				10
Arugula and Maytag Blue Cheese green apple, spiced pecans and strawberry cider vinaigrette				10
Mixed Green Salad mesclun greens, grape tomatoes, red onions and a balsamic vinaigrette				7
House Made Hummus served with fresh tomato, cucumber and warmed pita bread				10
Classic Shrimp Cocktail jumbo south american white shrimp with house cocktail sauce
3 Shrimp				15
4 Shrimp				20
6 Shrimp				30
Shrimp al Ajillo skewered shrimp sautéed with a spicy garlic sauce				13
Twin Crab Cakes scallion salad topped with red chili mayo sauce				13
Nori Seared Rare Tuna garlic-miso citrus sauce and wasabi vinaigrette with shitake mushroom chopsticks				14
Roasted Crimini al Ajillo crimini mushrooms roasted in balsamic vinegar then sautéed in garlic and extra virgin olive oil				12
Chorizo al Vino hot spanish dried chorizo braised in red wine and served with french baguette				12
Mussels and Chorizo braised in white wine and garlic served with toasted baguette slices				12
The Sampler a three tiered extravaganza of nori seared tuna, shrimp al ajillo, and chorizo al vino				36

main

Steak Frites grilled peppered new york strip steak, blue cheese-chive butter and demi with cajun sweet potato fries and mixed vegetables				29
Garlic Rib Eye Steak garlic smashed potato and red wine demi with mixed vegetables				33
Filet Mignon and Maya Prawn bacon wrapped pan seared petite filet mignon drizzled with chestnut demi glace, grilled tiger prawn with ginger vinegar and wasabi oil. served with micro greens and tomatoes with pommes soufflé				35
Simply Grilled Salmon maple-mustard glaze, lobster home fries and lobster cioppino				26
Sesame Crusted Rare Tuna soy braised shitake mushrooms and forbidden black rice				27
Peppered Grilled Rare Tuna fanned over a creamy coconut ginger calasparra rice, drizzled with citrus-miso dressing and served with beer pickled carrots and cucumber				28
Daily Catch fresh fish delivered daily, served over sautéed moroccan couscous with pine nuts, shitake mushrooms, and scallions tossed with chinese black vinegar				mp
Pan Seared Scallops and Shrimp cajun spiced over mesclun salad with mandarin oranges, garnished with diced red and yellow bell peppers and a warm balsamic vinaigrette				25
Chicken Marsala served over stuffed mushroom rigatoni and steamed spinach				22
Breaded Boneless Pork Chop served with frisse-arugula salad tossed with a citrus-mint vinaigrette and mixed berry-goat cheese sauce on the side				26
Peppadew Ravioli stuffed with ricotta cheese in a creamy roasted red pepper sauce topped with caramelized onions and peppers, and slices of grilled skirt steak				22
Black and White Linguini served with mussels and shrimp braised in white wine with garlic and tomatoes				22

Menus provided by Menupages